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["L'ÉQUIPE PÉDAGOGIQUE"]
["ÉTABLISSEMENT DE FORMATION",null,null,null,null,"SESSION",null,2019]
["ANNÉE SCOLAIRE","2017-2018",null,"2018-2019"]
[]
[null,null,null,"Professeurs \n1ere année",null,"Horaires ",null,"Professeurs\n2ème année","Horaires "]
["PROFESSEUR(S) DE CUISINE","Enseignements expérimentaux"]
[null,"Culture technologique"]
[null,"Travaux pratiques SELF ou Patisserie"]
[null,"Travaux pratiques Pédago"]
["PROFESSEUR DE SCIENCES APPLIQUÉES"]
["PROFESSEUR DE GESTION APPLIQUÉE"]
["PROFESSEUR D'ARTS APPLIQUÉS"]
["PROFESSEUR MATHEMATIQUES"]
["PROFESSEUR Français"]
["PROFESSEUR LANGUES"]
[]
[]
["CONSTITUTION \nDE LA CLASSE",null,"nom de la division",null,"1CAP",null,null,"2CAP"]
[null,null,"Délégués"]
[null,null,"Suppléants"]
[]
["NOM DE L'ELEVE",null,"Date de naissance","Age","Lieu de PFMP 1","Lieu de PFMP 2",null,"Lieu de PFMP 3","Lieu de PFMP 4",null,null,"fichier d'évaluation"]
[null,null,null,null,null,null,null,null,null,null,null,"EP1 oral ","EP1 écrit","EP2 pratique \nSE1 et SE2","EP2 PFMP \nSE3","Livret complet \nde l'élève"]
[]
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["NOM DE L'ELEVE/APPRENTI 2",2,null,{"$f":"IF(C26=\"\",\"\",INT((TODAY()-C26)/365.25))","v":""},"lieu de PFMP 1","lieu de PFMP 2",null,"lieu de PFMP 3","lieu de PFMP 4"]
["NOM DE L'ELEVE/APPRENTI 3",3,null,{"$f":"IF(C27=\"\",\"\",INT((TODAY()-C27)/365.25))","v":""},"lieu de PFMP 1","lieu de PFMP 2",null,"lieu de PFMP 3","lieu de PFMP 4"]
["NOM DE L'ELEVE/APPRENTI 4",4,null,"","lieu de PFMP 1","lieu de PFMP 2",null,"lieu de PFMP 3","lieu de PFMP 4"]
["NOM DE L'ELEVE/APPRENTI 5",5,null,"","lieu de PFMP 1","lieu de PFMP 2",null,"lieu de PFMP 3","lieu de PFMP 4"]
["NOM DE L'ELEVE/APPRENTI 6",6,null,"","lieu de PFMP 1","lieu de PFMP 2",null,"lieu de PFMP 3","lieu de PFMP 4"]
["NOM DE L'ELEVE/APPRENTI 7",7,null,"","lieu de PFMP 1","lieu de PFMP 2",null,"lieu de PFMP 3","lieu de PFMP 4"]
["NOM DE L'ELEVE/APPRENTI 8",8,null,"","lieu de PFMP 1","lieu de PFMP 2",null,"lieu de PFMP 3","lieu de PFMP 4"]
["NOM DE L'ELEVE/APPRENTI 9",9,null,"","lieu de PFMP 1","lieu de PFMP 2",null,"lieu de PFMP 3","lieu de PFMP 4"]
["NOM DE L'ELEVE/APPRENTI 10",10,null,"","lieu de PFMP 1","lieu de PFMP 2",null,"lieu de PFMP 3","lieu de PFMP 4"]
["NOM DE L'ELEVE/APPRENTI 11",11,null,"","lieu de PFMP 1","lieu de PFMP 2",null,"lieu de PFMP 3","lieu de PFMP 4"]
["NOM DE L'ELEVE/APPRENTI 12",12,null,{"$f":"IF(C36=\"\",\"\",INT((TODAY()-C36)/365.25))","v":""},"lieu de PFMP 1","lieu de PFMP 2",null,"lieu de PFMP 3","lieu de PFMP 4"]
["NOM DE L'ELEVE/APPRENTI 13",13,null,"","lieu de PFMP 1","lieu de PFMP 2",null,"lieu de PFMP 3","lieu de PFMP 4"]
["NOM DE L'ELEVE/APPRENTI 14",14,null,"","lieu de PFMP 1","lieu de PFMP 2",null,"lieu de PFMP 3","lieu de PFMP 4"]
["NOM DE L'ELEVE/APPRENTI 15",15,null,"","lieu de PFMP 1","lieu de PFMP 2",null,"lieu de PFMP 3","lieu de PFMP 4"]
["NOM DE L'ELEVE/APPRENTI 16",16,null,"","lieu de PFMP 1","lieu de PFMP 2",null,"lieu de PFMP 3","lieu de PFMP 4"]
["NOM DE L'ELEVE/APPRENTI 17",17,null,"","lieu de PFMP 1","lieu de PFMP 2",null,"lieu de PFMP 3","lieu de PFMP 4"]
["NOM DE L'ELEVE/APPRENTI 18",18,null,"","lieu de PFMP 1","lieu de PFMP 2",null,"lieu de PFMP 3","lieu de PFMP 4"]
["NOM DE L'ELEVE/APPRENTI 19",19,null,"","lieu de PFMP 1","lieu de PFMP 2",null,"lieu de PFMP 3","lieu de PFMP 4"]
["NOM DE L'ELEVE/APPRENTI 20",20,null,"","lieu de PFMP 1","lieu de PFMP 2",null,"lieu de PFMP 3","lieu de PFMP 4"]
["NOM DE L'ELEVE/APPRENTI 21",21,null,"","lieu de PFMP 1","lieu de PFMP 2",null,"lieu de PFMP 3","lieu de PFMP 4"]
["NOM DE L'ELEVE/APPRENTI 22",22,null,"","lieu de PFMP 1","lieu de PFMP 2",null,"lieu de PFMP 3","lieu de PFMP 4"]
["NOM DE L'ELEVE/APPRENTI 23",23,null,"","lieu de PFMP 1","lieu de PFMP 2",null,"lieu de PFMP 3","lieu de PFMP 4"]
["NOM DE L'ELEVE/APPRENTI 24",24,null,"","lieu de PFMP 1","lieu de PFMP 2",null,"lieu de PFMP 3","lieu de PFMP 4"]
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["NOM DE L'ELEVE/APPRENTI 26",26,null,"","lieu de PFMP 1","lieu de PFMP 2",null,"lieu de PFMP 3","lieu de PFMP 4"]
["NOM DE L'ELEVE/APPRENTI 27",27,null,"","lieu de PFMP 1","lieu de PFMP 2",null,"lieu de PFMP 3","lieu de PFMP 4"]
["NOM DE L'ELEVE/APPRENTI 28",28,null,"","lieu de PFMP 1","lieu de PFMP 2",null,"lieu de PFMP 3","lieu de PFMP 4"]
["NOM DE L'ELEVE/APPRENTI 29",29,null,"","lieu de PFMP 1","lieu de PFMP 2",null,"lieu de PFMP 3","lieu de PFMP 4"]
["NOM DE L'ELEVE/APPRENTI 30",30,null,"","lieu de PFMP 1","lieu de PFMP 2",null,"lieu de PFMP 3","lieu de PFMP 4"]

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[null,null,null,null,null,null,null,null,null,"Partie 1 orale",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Partie 1 orale",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Partie 1 orale",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Partie 1 orale",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Partie 1 orale",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Partie 1 orale",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Partie 1 orale",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Partie 1 orale",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Partie 1 orale",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Partie 1 orale",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Partie 1 orale",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Partie 1 orale",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Partie 1 orale",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Partie 1 orale",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Partie 1 orale",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Partie 1 orale"]
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[]
["Appréciations générales :",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Total : ",null,null,null,null,"/20",null,"Appréciations générales :",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Total : ",null,null,null,null,"/20",null,"Appréciations générales :",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Total : ",null,null,null,null,"/20",null,"Appréciations générales :",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Total : ",null,null,null,null,"/20",null,"Appréciations générales :",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Total : ",null,null,null,null,"/20",null,"Appréciations générales :",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Total : ",null,null,null,null,"/20",null,"Appréciations générales :",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Total : ",null,null,null,null,"/20",null,"Appréciations générales :",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Total : ",null,null,null,null,"/20",null,"Appréciations générales :",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Total : ",null,null,null,null,"/20",null,"Appréciations générales :",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Total : ",null,null,null,null,"/20",null,"Appréciations générales :",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Total : ",null,null,null,null,"/20",null,"Appréciations générales :",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Total : ",null,null,null,null,"/20",null,"Appréciations générales :",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Total : ",null,null,null,null,"/20",null,"Appréciations générales :",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Total : ",null,null,null,null,"/20",null,"Appréciations générales :",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Total : ",null,null,null,null,"/20",null,"Appréciations générales :",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Total : ",null,null,null,null,"/20"]
[]
[]
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["TD 1 - Réceptionner les marchandises et contrôler les livraisons",null,null,"☐ Utilisation appropriée des outils et supports nécessaires à l’approvisionnement et au stockage ",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 1 - Réceptionner les marchandises et contrôler les livraisons",null,null,"☐ Utilisation appropriée des outils et supports nécessaires à l’approvisionnement et au stockage ",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 1 - Réceptionner les marchandises et contrôler les livraisons",null,null,"☐ Utilisation appropriée des outils et supports nécessaires à l’approvisionnement et au stockage ",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 1 - Réceptionner les marchandises et contrôler les livraisons",null,null,"☐ Utilisation appropriée des outils et supports nécessaires à l’approvisionnement et au stockage ",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 1 - Réceptionner les marchandises et contrôler les livraisons",null,null,"☐ Utilisation appropriée des outils et supports nécessaires à l’approvisionnement et au stockage ",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 1 - Réceptionner les marchandises et contrôler les livraisons",null,null,"☐ Utilisation appropriée des outils et supports nécessaires à l’approvisionnement et au stockage ",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 1 - Réceptionner les marchandises et contrôler les livraisons",null,null,"☐ Utilisation appropriée des outils et supports nécessaires à l’approvisionnement et au stockage ",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 1 - Réceptionner les marchandises et contrôler les livraisons",null,null,"☐ Utilisation appropriée des outils et supports nécessaires à l’approvisionnement et au stockage ",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 1 - Réceptionner les marchandises et contrôler les livraisons",null,null,"☐ Utilisation appropriée des outils et supports nécessaires à l’approvisionnement et au stockage ",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 1 - Réceptionner les marchandises et contrôler les livraisons",null,null,"☐ Utilisation appropriée des outils et supports nécessaires à l’approvisionnement et au stockage ",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 1 - Réceptionner les marchandises et contrôler les livraisons",null,null,"☐ Utilisation appropriée des outils et supports nécessaires à l’approvisionnement et au stockage ",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 1 - Réceptionner les marchandises et contrôler les livraisons",null,null,"☐ Utilisation appropriée des outils et supports nécessaires à l’approvisionnement et au stockage ",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 1 - Réceptionner les marchandises et contrôler les livraisons",null,null,"☐ Utilisation appropriée des outils et supports nécessaires à l’approvisionnement et au stockage ",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 1 - Réceptionner les marchandises et contrôler les livraisons",null,null,"☐ Utilisation appropriée des outils et supports nécessaires à l’approvisionnement et au stockage ",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 1 - Réceptionner les marchandises et contrôler les livraisons",null,null,"☐ Utilisation appropriée des outils et supports nécessaires à l’approvisionnement et au stockage ",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 1 - Réceptionner les marchandises et contrôler les livraisons",null,null,"☐ Utilisation appropriée des outils et supports nécessaires à l’approvisionnement et au stockage "]
[null,null,null,"☐ Conformité qualitative et quantitative des produits par rapport à la commande",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"☐ Conformité qualitative et quantitative des produits par rapport à la commande",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"☐ Conformité qualitative et quantitative des produits par rapport à la commande",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"☐ Conformité qualitative et quantitative des produits par rapport à la commande",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"☐ Conformité qualitative et quantitative des produits par rapport à la commande",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"☐ Conformité qualitative et quantitative des produits par rapport à la commande",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"☐ Conformité qualitative et quantitative des produits par rapport à la commande",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"☐ Conformité qualitative et quantitative des produits par rapport à la commande",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"☐ Conformité qualitative et quantitative des produits par rapport à la commande",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"☐ Conformité qualitative et quantitative des produits par rapport à la commande",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"☐ Conformité qualitative et quantitative des produits par rapport à la commande",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"☐ Conformité qualitative et quantitative des produits par rapport à la commande",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"☐ Conformité qualitative et quantitative des produits par rapport à la commande",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"☐ Conformité qualitative et quantitative des produits par rapport à la commande",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"☐ Conformité qualitative et quantitative des produits par rapport à la commande",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"☐ Conformité qualitative et quantitative des produits par rapport à la commande"]
[null,null,null,"☐ Conformité des informations indiquées sur les documents administratifs et commerciaux ",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"☐ Conformité des informations indiquées sur les documents administratifs et commerciaux ",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"☐ Conformité des informations indiquées sur les documents administratifs et commerciaux ",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"☐ Conformité des informations indiquées sur les documents administratifs et commerciaux ",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"☐ Conformité des informations indiquées sur les documents administratifs et commerciaux ",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"☐ Conformité des informations indiquées sur les documents administratifs et commerciaux ",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"☐ Conformité des informations indiquées sur les documents administratifs et commerciaux ",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"☐ Conformité des informations indiquées sur les documents administratifs et commerciaux ",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"☐ Conformité des informations indiquées sur les documents administratifs et commerciaux ",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"☐ Conformité des informations indiquées sur les documents administratifs et commerciaux ",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"☐ Conformité des informations indiquées sur les documents administratifs et commerciaux ",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"☐ Conformité des informations indiquées sur les documents administratifs et commerciaux ",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"☐ Conformité des informations indiquées sur les documents administratifs et commerciaux ",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"☐ Conformité des informations indiquées sur les documents administratifs et commerciaux ",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"☐ Conformité des informations indiquées sur les documents administratifs et commerciaux ",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"☐ Conformité des informations indiquées sur les documents administratifs et commerciaux "]
[null,null,null,"☐ Repérage et signalement des anomalies",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"☐ Repérage et signalement des anomalies",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"☐ Repérage et signalement des anomalies",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"☐ Repérage et signalement des anomalies",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"☐ Repérage et signalement des anomalies",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"☐ Repérage et signalement des anomalies",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"☐ Repérage et signalement des anomalies",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"☐ Repérage et signalement des anomalies",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"☐ Repérage et signalement des anomalies",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"☐ Repérage et signalement des anomalies",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"☐ Repérage et signalement des anomalies",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"☐ Repérage et signalement des anomalies",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"☐ Repérage et signalement des anomalies",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"☐ Repérage et signalement des anomalies",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"☐ Repérage et signalement des anomalies",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"☐ Repérage et signalement des anomalies"]
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["TD 2 - Stocker les marchandises",null,null,"☐ Stockage réalisé dans le respect des règles d’hygiène et de sécurité en vigueur",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 2 - Stocker les marchandises",null,null,"☐ Stockage réalisé dans le respect des règles d’hygiène et de sécurité en vigueur",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 2 - Stocker les marchandises",null,null,"☐ Stockage réalisé dans le respect des règles d’hygiène et de sécurité en vigueur",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 2 - Stocker les marchandises",null,null,"☐ Stockage réalisé dans le respect des règles d’hygiène et de sécurité en vigueur",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 2 - Stocker les marchandises",null,null,"☐ Stockage réalisé dans le respect des règles d’hygiène et de sécurité en vigueur",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 2 - Stocker les marchandises",null,null,"☐ Stockage réalisé dans le respect des règles d’hygiène et de sécurité en vigueur",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 2 - Stocker les marchandises",null,null,"☐ Stockage réalisé dans le respect des règles d’hygiène et de sécurité en vigueur",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 2 - Stocker les marchandises",null,null,"☐ Stockage réalisé dans le respect des règles d’hygiène et de sécurité en vigueur",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 2 - Stocker les marchandises",null,null,"☐ Stockage réalisé dans le respect des règles d’hygiène et de sécurité en vigueur",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 2 - Stocker les marchandises",null,null,"☐ Stockage réalisé dans le respect des règles d’hygiène et de sécurité en vigueur",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 2 - Stocker les marchandises",null,null,"☐ Stockage réalisé dans le respect des règles d’hygiène et de sécurité en vigueur",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 2 - Stocker les marchandises",null,null,"☐ Stockage réalisé dans le respect des règles d’hygiène et de sécurité en vigueur",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 2 - Stocker les marchandises",null,null,"☐ Stockage réalisé dans le respect des règles d’hygiène et de sécurité en vigueur",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 2 - Stocker les marchandises",null,null,"☐ Stockage réalisé dans le respect des règles d’hygiène et de sécurité en vigueur",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 2 - Stocker les marchandises",null,null,"☐ Stockage réalisé dans le respect des règles d’hygiène et de sécurité en vigueur",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 2 - Stocker les marchandises",null,null,"☐ Stockage réalisé dans le respect des règles d’hygiène et de sécurité en vigueur"]
[null,null,null,"☐ Alerte sur les risques de rupture de produit",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"☐ Alerte sur les risques de rupture de produit",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"☐ Alerte sur les risques de rupture de produit",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"☐ Alerte sur les risques de rupture de produit",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"☐ Alerte sur les risques de rupture de produit",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"☐ Alerte sur les risques de rupture de produit",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"☐ Alerte sur les risques de rupture de produit",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"☐ Alerte sur les risques de rupture de produit",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"☐ Alerte sur les risques de rupture de produit",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"☐ Alerte sur les risques de rupture de produit",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"☐ Alerte sur les risques de rupture de produit",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"☐ Alerte sur les risques de rupture de produit",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"☐ Alerte sur les risques de rupture de produit",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"☐ Alerte sur les risques de rupture de produit",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"☐ Alerte sur les risques de rupture de produit",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"☐ Alerte sur les risques de rupture de produit"]
[null,null,null,"☐ Conformité du tri des emballages",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"☐ Conformité du tri des emballages",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"☐ Conformité du tri des emballages",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"☐ Conformité du tri des emballages",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"☐ Conformité du tri des emballages",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"☐ Conformité du tri des emballages",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"☐ Conformité du tri des emballages",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"☐ Conformité du tri des emballages",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"☐ Conformité du tri des emballages",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"☐ Conformité du tri des emballages",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"☐ Conformité du tri des emballages",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"☐ Conformité du tri des emballages",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"☐ Conformité du tri des emballages",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"☐ Conformité du tri des emballages",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"☐ Conformité du tri des emballages",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"☐ Conformité du tri des emballages"]
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["Justifications du niveau de compétence atteint par le candidat",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par le candidat",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par le candidat",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par le candidat",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par le candidat",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par le candidat",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par le candidat",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par le candidat",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par le candidat",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par le candidat",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par le candidat",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par le candidat",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par le candidat",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par le candidat",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par le candidat",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par le candidat"]
[]
["Compétence 2 – collecter l’ensemble de informations et organiser sa production culinaire",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Compétence 2 – collecter l’ensemble de informations et organiser sa production culinaire",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Compétence 2 – collecter l’ensemble de informations et organiser sa production culinaire",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Compétence 2 – collecter l’ensemble de informations et organiser sa production culinaire",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Compétence 2 – collecter l’ensemble de informations et organiser sa production culinaire",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Compétence 2 – collecter l’ensemble de informations et organiser sa production culinaire",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Compétence 2 – collecter l’ensemble de informations et organiser sa production culinaire",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Compétence 2 – collecter l’ensemble de informations et organiser sa production culinaire",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Compétence 2 – collecter l’ensemble de informations et organiser sa production culinaire",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Compétence 2 – collecter l’ensemble de informations et organiser sa production culinaire",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Compétence 2 – collecter l’ensemble de informations et organiser sa production culinaire",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Compétence 2 – collecter l’ensemble de informations et organiser sa production culinaire",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Compétence 2 – collecter l’ensemble de informations et organiser sa production culinaire",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Compétence 2 – collecter l’ensemble de informations et organiser sa production culinaire",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Compétence 2 – collecter l’ensemble de informations et organiser sa production culinaire",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Compétence 2 – collecter l’ensemble de informations et organiser sa production culinaire"]
["Travail demandé ",null,"Interrogé à l'oral ","Indicateurs de performance",null,null,null,null,null,null,null,null,null,null,"MI","MF",null,null,"MS",null,"TBM",null,null,"Travail demandé ",null,"Interrogé à l'oral ","Indicateurs de performance",null,null,null,null,null,null,null,null,null,null,"MI","MF",null,null,"MS",null,"TBM",null,null,"Travail demandé ",null,"Interrogé à l'oral ","Indicateurs de performance",null,null,null,null,null,null,null,null,null,null,"MI","MF",null,null,"MS",null,"TBM",null,null,"Travail demandé ",null,"Interrogé à l'oral ","Indicateurs de performance",null,null,null,null,null,null,null,null,null,null,"MI","MF",null,null,"MS",null,"TBM",null,null,"Travail demandé ",null,"Interrogé à l'oral ","Indicateurs de performance",null,null,null,null,null,null,null,null,null,null,"MI","MF",null,null,"MS",null,"TBM",null,null,"Travail demandé ",null,"Interrogé à l'oral ","Indicateurs de performance",null,null,null,null,null,null,null,null,null,null,"MI","MF",null,null,"MS",null,"TBM",null,null,"Travail demandé ",null,"Interrogé à l'oral ","Indicateurs de performance",null,null,null,null,null,null,null,null,null,null,"MI","MF",null,null,"MS",null,"TBM",null,null,"Travail demandé ",null,"Interrogé à l'oral ","Indicateurs de performance",null,null,null,null,null,null,null,null,null,null,"MI","MF",null,null,"MS",null,"TBM",null,null,"Travail demandé ",null,"Interrogé à l'oral ","Indicateurs de performance",null,null,null,null,null,null,null,null,null,null,"MI","MF",null,null,"MS",null,"TBM",null,null,"Travail demandé ",null,"Interrogé à l'oral ","Indicateurs de performance",null,null,null,null,null,null,null,null,null,null,"MI","MF",null,null,"MS",null,"TBM",null,null,"Travail demandé ",null,"Interrogé à l'oral ","Indicateurs de performance",null,null,null,null,null,null,null,null,null,null,"MI","MF",null,null,"MS",null,"TBM",null,null,"Travail demandé ",null,"Interrogé à l'oral ","Indicateurs de performance",null,null,null,null,null,null,null,null,null,null,"MI","MF",null,null,"MS",null,"TBM",null,null,"Travail demandé ",null,"Interrogé à l'oral ","Indicateurs de performance",null,null,null,null,null,null,null,null,null,null,"MI","MF",null,null,"MS",null,"TBM",null,null,"Travail demandé ",null,"Interrogé à l'oral ","Indicateurs de performance",null,null,null,null,null,null,null,null,null,null,"MI","MF",null,null,"MS",null,"TBM",null,null,"Travail demandé ",null,"Interrogé à l'oral ","Indicateurs de performance",null,null,null,null,null,null,null,null,null,null,"MI","MF",null,null,"MS",null,"TBM",null,null,"Travail demandé ",null,"Interrogé à l'oral ","Indicateurs de performance",null,null,null,null,null,null,null,null,null,null,"MI","MF",null,null,"MS",null,"TBM"]
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["TD 5 - Collecter les informations nécessaires à sa production",null,null,"☐ Pertinence des informations collectées (fiche technique, nombre de couverts, plats du jour, etc.)",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 5 - Collecter les informations nécessaires à sa production",null,null,"☐ Pertinence des informations collectées (fiche technique, nombre de couverts, plats du jour, etc.)",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 5 - Collecter les informations nécessaires à sa production",null,null,"☐ Pertinence des informations collectées (fiche technique, nombre de couverts, plats du jour, etc.)",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 5 - Collecter les informations nécessaires à sa production",null,null,"☐ Pertinence des informations collectées (fiche technique, nombre de couverts, plats du jour, etc.)",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 5 - Collecter les informations nécessaires à sa production",null,null,"☐ Pertinence des informations collectées (fiche technique, nombre de couverts, plats du jour, etc.)",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 5 - Collecter les informations nécessaires à sa production",null,null,"☐ Pertinence des informations collectées (fiche technique, nombre de couverts, plats du jour, etc.)",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 5 - Collecter les informations nécessaires à sa production",null,null,"☐ Pertinence des informations collectées (fiche technique, nombre de couverts, plats du jour, etc.)",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 5 - Collecter les informations nécessaires à sa production",null,null,"☐ Pertinence des informations collectées (fiche technique, nombre de couverts, plats du jour, etc.)",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 5 - Collecter les informations nécessaires à sa production",null,null,"☐ Pertinence des informations collectées (fiche technique, nombre de couverts, plats du jour, etc.)",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 5 - Collecter les informations nécessaires à sa production",null,null,"☐ Pertinence des informations collectées (fiche technique, nombre de couverts, plats du jour, etc.)",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 5 - Collecter les informations nécessaires à sa production",null,null,"☐ Pertinence des informations collectées (fiche technique, nombre de couverts, plats du jour, etc.)",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 5 - Collecter les informations nécessaires à sa production",null,null,"☐ Pertinence des informations collectées (fiche technique, nombre de couverts, plats du jour, etc.)",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 5 - Collecter les informations nécessaires à sa production",null,null,"☐ Pertinence des informations collectées (fiche technique, nombre de couverts, plats du jour, etc.)",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 5 - Collecter les informations nécessaires à sa production",null,null,"☐ Pertinence des informations collectées (fiche technique, nombre de couverts, plats du jour, etc.)",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 5 - Collecter les informations nécessaires à sa production",null,null,"☐ Pertinence des informations collectées (fiche technique, nombre de couverts, plats du jour, etc.)",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 5 - Collecter les informations nécessaires à sa production",null,null,"☐ Pertinence des informations collectées (fiche technique, nombre de couverts, plats du jour, etc.)"]
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["TD 6 - Dresser une liste prévisionnelle des produits nécessaires à sa production",null,null,"☐  Conformité des produits sélectionnés (type, variété, quantités, etc.)  ",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 6 - Dresser une liste prévisionnelle des produits nécessaires à sa production",null,null,"☐  Conformité des produits sélectionnés (type, variété, quantités, etc.)  ",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 6 - Dresser une liste prévisionnelle des produits nécessaires à sa production",null,null,"☐  Conformité des produits sélectionnés (type, variété, quantités, etc.)  ",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 6 - Dresser une liste prévisionnelle des produits nécessaires à sa production",null,null,"☐  Conformité des produits sélectionnés (type, variété, quantités, etc.)  ",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 6 - Dresser une liste prévisionnelle des produits nécessaires à sa production",null,null,"☐  Conformité des produits sélectionnés (type, variété, quantités, etc.)  ",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 6 - Dresser une liste prévisionnelle des produits nécessaires à sa production",null,null,"☐  Conformité des produits sélectionnés (type, variété, quantités, etc.)  ",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 6 - Dresser une liste prévisionnelle des produits nécessaires à sa production",null,null,"☐  Conformité des produits sélectionnés (type, variété, quantités, etc.)  ",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 6 - Dresser une liste prévisionnelle des produits nécessaires à sa production",null,null,"☐  Conformité des produits sélectionnés (type, variété, quantités, etc.)  ",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 6 - Dresser une liste prévisionnelle des produits nécessaires à sa production",null,null,"☐  Conformité des produits sélectionnés (type, variété, quantités, etc.)  ",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 6 - Dresser une liste prévisionnelle des produits nécessaires à sa production",null,null,"☐  Conformité des produits sélectionnés (type, variété, quantités, etc.)  ",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 6 - Dresser une liste prévisionnelle des produits nécessaires à sa production",null,null,"☐  Conformité des produits sélectionnés (type, variété, quantités, etc.)  ",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 6 - Dresser une liste prévisionnelle des produits nécessaires à sa production",null,null,"☐  Conformité des produits sélectionnés (type, variété, quantités, etc.)  ",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 6 - Dresser une liste prévisionnelle des produits nécessaires à sa production",null,null,"☐  Conformité des produits sélectionnés (type, variété, quantités, etc.)  ",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 6 - Dresser une liste prévisionnelle des produits nécessaires à sa production",null,null,"☐  Conformité des produits sélectionnés (type, variété, quantités, etc.)  ",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 6 - Dresser une liste prévisionnelle des produits nécessaires à sa production",null,null,"☐  Conformité des produits sélectionnés (type, variété, quantités, etc.)  ",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 6 - Dresser une liste prévisionnelle des produits nécessaires à sa production",null,null,"☐  Conformité des produits sélectionnés (type, variété, quantités, etc.)  "]
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["TD 7 - Identifier et sélectionner les matériels nécessaires à sa production",null,null,"☐ Pertinence des matériels sélectionnés",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 7 - Identifier et sélectionner les matériels nécessaires à sa production",null,null,"☐ Pertinence des matériels sélectionnés",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 7 - Identifier et sélectionner les matériels nécessaires à sa production",null,null,"☐ Pertinence des matériels sélectionnés",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 7 - Identifier et sélectionner les matériels nécessaires à sa production",null,null,"☐ Pertinence des matériels sélectionnés",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 7 - Identifier et sélectionner les matériels nécessaires à sa production",null,null,"☐ Pertinence des matériels sélectionnés",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 7 - Identifier et sélectionner les matériels nécessaires à sa production",null,null,"☐ Pertinence des matériels sélectionnés",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 7 - Identifier et sélectionner les matériels nécessaires à sa production",null,null,"☐ Pertinence des matériels sélectionnés",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 7 - Identifier et sélectionner les matériels nécessaires à sa production",null,null,"☐ Pertinence des matériels sélectionnés",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 7 - Identifier et sélectionner les matériels nécessaires à sa production",null,null,"☐ Pertinence des matériels sélectionnés",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 7 - Identifier et sélectionner les matériels nécessaires à sa production",null,null,"☐ Pertinence des matériels sélectionnés",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 7 - Identifier et sélectionner les matériels nécessaires à sa production",null,null,"☐ Pertinence des matériels sélectionnés",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 7 - Identifier et sélectionner les matériels nécessaires à sa production",null,null,"☐ Pertinence des matériels sélectionnés",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 7 - Identifier et sélectionner les matériels nécessaires à sa production",null,null,"☐ Pertinence des matériels sélectionnés",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 7 - Identifier et sélectionner les matériels nécessaires à sa production",null,null,"☐ Pertinence des matériels sélectionnés",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 7 - Identifier et sélectionner les matériels nécessaires à sa production",null,null,"☐ Pertinence des matériels sélectionnés",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 7 - Identifier et sélectionner les matériels nécessaires à sa production",null,null,"☐ Pertinence des matériels sélectionnés"]
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["TD 8 - Planifier son travail",null,null,"☐ Choix pertinent des techniques de fabrication  ",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 8 - Planifier son travail",null,null,"☐ Choix pertinent des techniques de fabrication  ",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 8 - Planifier son travail",null,null,"☐ Choix pertinent des techniques de fabrication  ",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 8 - Planifier son travail",null,null,"☐ Choix pertinent des techniques de fabrication  ",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 8 - Planifier son travail",null,null,"☐ Choix pertinent des techniques de fabrication  ",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 8 - Planifier son travail",null,null,"☐ Choix pertinent des techniques de fabrication  ",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 8 - Planifier son travail",null,null,"☐ Choix pertinent des techniques de fabrication  ",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 8 - Planifier son travail",null,null,"☐ Choix pertinent des techniques de fabrication  ",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 8 - Planifier son travail",null,null,"☐ Choix pertinent des techniques de fabrication  ",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 8 - Planifier son travail",null,null,"☐ Choix pertinent des techniques de fabrication  ",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 8 - Planifier son travail",null,null,"☐ Choix pertinent des techniques de fabrication  ",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 8 - Planifier son travail",null,null,"☐ Choix pertinent des techniques de fabrication  ",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 8 - Planifier son travail",null,null,"☐ Choix pertinent des techniques de fabrication  ",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 8 - Planifier son travail",null,null,"☐ Choix pertinent des techniques de fabrication  ",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 8 - Planifier son travail",null,null,"☐ Choix pertinent des techniques de fabrication  ",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 8 - Planifier son travail",null,null,"☐ Choix pertinent des techniques de fabrication  "]
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["Justifications du niveau de compétence atteint par le candidat",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par le candidat",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par le candidat",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par le candidat",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par le candidat",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par le candidat",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par le candidat",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par le candidat",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par le candidat",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par le candidat",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par le candidat",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par le candidat",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par le candidat",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par le candidat",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par le candidat",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par le candidat"]
[]
["MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise"]

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["Académie de Strasbourg",null,null,null,null,null,null,null,null,"Épreuve EP1",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Académie de Strasbourg",null,null,null,null,null,null,null,null,"Épreuve EP1",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Académie de Strasbourg",null,null,null,null,null,null,null,null,"Épreuve EP1",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Académie de Strasbourg",null,null,null,null,null,null,null,null,"Épreuve EP1",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Académie de Strasbourg",null,null,null,null,null,null,null,null,"Épreuve EP1",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Académie de Strasbourg",null,null,null,null,null,null,null,null,"Épreuve EP1",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Académie de Strasbourg",null,null,null,null,null,null,null,null,"Épreuve EP1",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Académie de Strasbourg",null,null,null,null,null,null,null,null,"Épreuve EP1",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Académie de Strasbourg",null,null,null,null,null,null,null,null,"Épreuve EP1",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Académie de Strasbourg",null,null,null,null,null,null,null,null,"Épreuve EP1",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Académie de Strasbourg",null,null,null,null,null,null,null,null,"Épreuve EP1",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Académie de Strasbourg",null,null,null,null,null,null,null,null,"Épreuve EP1",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Académie de Strasbourg",null,null,null,null,null,null,null,null,"Épreuve EP1",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Académie de Strasbourg",null,null,null,null,null,null,null,null,"Épreuve EP1",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Académie de Strasbourg",null,null,null,null,null,null,null,null,"Épreuve EP1",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Académie de Strasbourg",null,null,null,null,null,null,null,null,"Épreuve EP1",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Académie de Strasbourg",null,null,null,null,null,null,null,null,"Épreuve EP1",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Académie de Strasbourg",null,null,null,null,null,null,null,null,"Épreuve EP1",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Académie de Strasbourg",null,null,null,null,null,null,null,null,"Épreuve EP1",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Académie de Strasbourg",null,null,null,null,null,null,null,null,"Épreuve EP1"]
["Lycée : ",{"$f":"'équipe pédago+classe'!B2","v":0},null,null,null,null,null,null,null,"Organisation de la production de cuisine",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Lycée : ",{"$f":"'équipe pédago+classe'!$B$2","v":0},null,null,null,null,null,null,null,"Organisation de la production de cuisine",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Lycée : ",{"$f":"'équipe pédago+classe'!$B$2","v":0},null,null,null,null,null,null,null,"Organisation de la production de cuisine",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Lycée : ",{"$f":"'équipe pédago+classe'!$B$2","v":0},null,null,null,null,null,null,null,"Organisation de la 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[null,null,null,null,null,null,null,null,null,"Partie 1 écrite",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Partie 1 écrite",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Partie 1 écrite",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Partie 1 écrite",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Partie 1 écrite",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Partie 1 écrite",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Partie 1 écrite",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Partie 1 écrite",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Partie 1 écrite",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Partie 1 écrite",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Partie 1 écrite",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Partie 1 écrite",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Partie 1 écrite",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Partie 1 écrite",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Partie 1 écrite",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Partie 1 écrite",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Partie 1 écrite",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Partie 1 écrite",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Partie 1 écrite",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Partie 1 écrite"]
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pédago+classe'!$H$2","v":2019},null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Nom et prénom \nde l'élève :",null,{"$f":"'équipe pédago+classe'!$A$28","v":"NOM DE L'ELEVE/APPRENTI 4"},null,null,null,null,null,null,null,null,null,null,null,null,null,"Session :",null,null,{"$f":"'équipe pédago+classe'!$H$2","v":2019},null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Nom et prénom \nde l'élève :",null,{"$f":"'équipe pédago+classe'!$A$29","v":"NOM DE L'ELEVE/APPRENTI 5"},null,null,null,null,null,null,null,null,null,null,null,null,null,"Session :",null,null,{"$f":"'équipe pédago+classe'!$H$2","v":2019},null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Nom et prénom \nde l'élève :",null,{"$f":"'équipe pédago+classe'!$A$30","v":"NOM DE L'ELEVE/APPRENTI 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pédago+classe'!$H$2","v":2019},null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Nom et prénom \nde l'élève :",null,{"$f":"'équipe pédago+classe'!$A$44","v":"NOM DE L'ELEVE/APPRENTI 20"},null,null,null,null,null,null,null,null,null,null,null,null,null,"Session :",null,null,{"$f":"'équipe pédago+classe'!$H$2","v":2019}]
[]
["Appréciations générales :",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Total : ",null,null,{"$f":"'Grille récapitulative'!AX9","v":""},null,"/60",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Appréciations générales :",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Total : ",null,null,{"$f":"'Grille récapitulative'!AX10","v":""},null,"/60",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Appréciations générales :",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Total : ",null,null,{"$f":"'Grille récapitulative'!AX11","v":""},null,"/60",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Appréciations générales :",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Total : ",null,null,{"$f":"'Grille récapitulative'!AX12","v":""},null,"/60",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Appréciations générales :",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Total : ",null,null,{"$f":"'Grille récapitulative'!AX13","v":""},null,"/60",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Appréciations générales :",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Total : ",null,null,{"$f":"'Grille récapitulative'!AX14","v":""},null,"/60",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Appréciations générales :",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Total : ",null,null,{"$f":"'Grille récapitulative'!AX15","v":""},null,"/60",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Appréciations générales :",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Total : ",null,null,{"$f":"'Grille récapitulative'!AX16","v":""},null,"/60",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Appréciations générales :",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Total : ",null,null,{"$f":"'Grille récapitulative'!AX17","v":""},null,"/60",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Appréciations générales :",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Total : ",null,null,{"$f":"'Grille récapitulative'!AX18","v":""},null,"/60",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Appréciations générales :",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Total : ",null,null,{"$f":"'Grille récapitulative'!AX19","v":""},null,"/60",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Appréciations générales :",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Total : ",null,null,{"$f":"'Grille récapitulative'!AX20","v":""},null,"/60",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Appréciations générales :",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Total : ",null,null,{"$f":"'Grille récapitulative'!AX21","v":""},null,"/60",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Appréciations générales :",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Total : ",null,null,null,null,"/60",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Appréciations générales :",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Total : ",null,null,{"$f":"IF(WG20=\"\",\"\",AVERAGE(WG20+WQ20+XE20))","v":{"$error":"#VALUE!"}},null,"/60",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Appréciations générales :",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Total : ",null,null,{"$f":"IF(XX20=\"\",\"\",AVERAGE(XX20+YH20+YV20))","v":{"$error":"#VALUE!"}},null,"/60",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Appréciations générales :",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Total : ",null,null,{"$f":"IF(ZO20=\"\",\"\",AVERAGE(ZO20+ZY20+AAM20))","v":{"$error":"#VALUE!"}},null,"/60",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Appréciations générales :",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Total : ",null,null,{"$f":"IF(ABF20=\"\",\"\",AVERAGE(ABF20+ABP20+ACD20))","v":{"$error":"#VALUE!"}},null,"/60",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Appréciations générales :",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Total : ",null,null,{"$f":"IF(ACW20=\"\",\"\",AVERAGE(ACW20+ADG20+ADU20))","v":{"$error":"#VALUE!"}},null,"/60",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Appréciations générales :",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Total : ",null,null,{"$f":"IF(AEN20=\"\",\"\",AVERAGE(AEN20+AEX20+AFL20))","v":{"$error":"#VALUE!"}},null,"/60"]
[]
[]
[null,null,"EVALUATIONS SIGNIFICATIVES EP1 Culture professionnelle",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"EVALUATIONS SIGNIFICATIVES EP1 Culture professionnelle",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"EVALUATIONS SIGNIFICATIVES EP1 Culture professionnelle",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"EVALUATIONS SIGNIFICATIVES EP1 Culture professionnelle",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"EVALUATIONS SIGNIFICATIVES EP1 Culture professionnelle",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"EVALUATIONS SIGNIFICATIVES EP1 Culture professionnelle",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"EVALUATIONS SIGNIFICATIVES EP1 Culture professionnelle",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"EVALUATIONS SIGNIFICATIVES EP1 Culture professionnelle",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"EVALUATIONS SIGNIFICATIVES EP1 Culture professionnelle",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"EVALUATIONS SIGNIFICATIVES EP1 Culture professionnelle",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"EVALUATIONS SIGNIFICATIVES EP1 Culture professionnelle",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"EVALUATIONS SIGNIFICATIVES EP1 Culture professionnelle",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"EVALUATIONS SIGNIFICATIVES EP1 Culture professionnelle",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"EVALUATIONS SIGNIFICATIVES EP1 Culture professionnelle",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"EVALUATIONS SIGNIFICATIVES EP1 Culture professionnelle",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"EVALUATIONS SIGNIFICATIVES EP1 Culture professionnelle",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"EVALUATIONS SIGNIFICATIVES EP1 Culture professionnelle",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"EVALUATIONS SIGNIFICATIVES EP1 Culture professionnelle",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"EVALUATIONS SIGNIFICATIVES EP1 Culture professionnelle",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"EVALUATIONS SIGNIFICATIVES EP1 Culture professionnelle"]
[null,null,"Culture technologique",null,null,null,null,null,null,null,null,null,"Gestion appliquée",null,null,null,null,null,null,null,null,null,null,null,null,null,"Sciences appliquées",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Culture technologique",null,null,null,null,null,null,null,null,null,"Gestion appliquée",null,null,null,null,null,null,null,null,null,null,null,null,null,"Sciences appliquées",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Culture technologique",null,null,null,null,null,null,null,null,null,"Gestion appliquée",null,null,null,null,null,null,null,null,null,null,null,null,null,"Sciences appliquées",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Culture technologique",null,null,null,null,null,null,null,null,null,"Gestion appliquée",null,null,null,null,null,null,null,null,null,null,null,null,null,"Sciences appliquées",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Culture technologique",null,null,null,null,null,null,null,null,null,"Gestion appliquée",null,null,null,null,null,null,null,null,null,null,null,null,null,"Sciences appliquées",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Culture technologique",null,null,null,null,null,null,null,null,null,"Gestion appliquée",null,null,null,null,null,null,null,null,null,null,null,null,null,"Sciences appliquées",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Culture technologique",null,null,null,null,null,null,null,null,null,"Gestion appliquée",null,null,null,null,null,null,null,null,null,null,null,null,null,"Sciences appliquées",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Culture technologique",null,null,null,null,null,null,null,null,null,"Gestion appliquée",null,null,null,null,null,null,null,null,null,null,null,null,null,"Sciences appliquées",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Culture technologique",null,null,null,null,null,null,null,null,null,"Gestion appliquée",null,null,null,null,null,null,null,null,null,null,null,null,null,"Sciences appliquées",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Culture technologique",null,null,null,null,null,null,null,null,null,"Gestion appliquée",null,null,null,null,null,null,null,null,null,null,null,null,null,"Sciences appliquées",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Culture technologique",null,null,null,null,null,null,null,null,null,"Gestion appliquée",null,null,null,null,null,null,null,null,null,null,null,null,null,"Sciences appliquées",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Culture technologique",null,null,null,null,null,null,null,null,null,"Gestion appliquée",null,null,null,null,null,null,null,null,null,null,null,null,null,"Sciences appliquées",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Culture technologique",null,null,null,null,null,null,null,null,null,"Gestion appliquée",null,null,null,null,null,null,null,null,null,null,null,null,null,"Sciences appliquées",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Culture technologique",null,null,null,null,null,null,null,null,null,"Gestion appliquée",null,null,null,null,null,null,null,null,null,null,null,null,null,"Sciences appliquées",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Culture technologique",null,null,null,null,null,null,null,null,null,"Gestion appliquée",null,null,null,null,null,null,null,null,null,null,null,null,null,"Sciences appliquées",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Culture technologique",null,null,null,null,null,null,null,null,null,"Gestion appliquée",null,null,null,null,null,null,null,null,null,null,null,null,null,"Sciences appliquées",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Culture technologique",null,null,null,null,null,null,null,null,null,"Gestion appliquée",null,null,null,null,null,null,null,null,null,null,null,null,null,"Sciences appliquées",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Culture technologique",null,null,null,null,null,null,null,null,null,"Gestion appliquée",null,null,null,null,null,null,null,null,null,null,null,null,null,"Sciences appliquées",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Culture technologique",null,null,null,null,null,null,null,null,null,"Gestion appliquée",null,null,null,null,null,null,null,null,null,null,null,null,null,"Sciences appliquées",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Culture technologique",null,null,null,null,null,null,null,null,null,"Gestion appliquée",null,null,null,null,null,null,null,null,null,null,null,null,null,"Sciences appliquées"]
[null,null,"Nom du formateur ou enseignant :",null,null,null,null,null,null,null,null,null,"Nom du formateur ou enseignant :",null,null,null,null,null,null,null,null,null,null,null,null,null,"Nom du formateur ou enseignant :",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Nom du formateur ou enseignant :",null,null,null,null,null,null,null,null,null,"Nom du formateur ou enseignant :",null,null,null,null,null,null,null,null,null,null,null,null,null,"Nom du formateur ou enseignant :",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Nom du formateur ou enseignant :",null,null,null,null,null,null,null,null,null,"Nom du formateur ou enseignant :",null,null,null,null,null,null,null,null,null,null,null,null,null,"Nom du formateur ou enseignant :",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Nom du formateur ou enseignant 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:",null,null,null,null,null,null,null,null,null,null,null,null,null,"Nom du formateur ou enseignant :",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Nom du formateur ou enseignant :",null,null,null,null,null,null,null,null,null,"Nom du formateur ou enseignant :",null,null,null,null,null,null,null,null,null,null,null,null,null,"Nom du formateur ou enseignant :",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Nom du formateur ou enseignant :",null,null,null,null,null,null,null,null,null,"Nom du formateur ou enseignant :",null,null,null,null,null,null,null,null,null,null,null,null,null,"Nom du formateur ou enseignant :",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Nom du formateur ou enseignant :",null,null,null,null,null,null,null,null,null,"Nom du formateur ou enseignant :",null,null,null,null,null,null,null,null,null,null,null,null,null,"Nom du formateur ou enseignant :",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Nom du formateur ou enseignant :",null,null,null,null,null,null,null,null,null,"Nom du formateur ou enseignant :",null,null,null,null,null,null,null,null,null,null,null,null,null,"Nom du formateur ou enseignant :",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Nom du formateur ou enseignant :",null,null,null,null,null,null,null,null,null,"Nom du formateur ou enseignant :",null,null,null,null,null,null,null,null,null,null,null,null,null,"Nom du formateur ou enseignant :",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Nom du formateur ou enseignant :",null,null,null,null,null,null,null,null,null,"Nom du formateur ou enseignant :",null,null,null,null,null,null,null,null,null,null,null,null,null,"Nom du formateur ou enseignant :",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Nom du formateur ou enseignant :",null,null,null,null,null,null,null,null,null,"Nom du formateur ou enseignant :",null,null,null,null,null,null,null,null,null,null,null,null,null,"Nom du formateur ou enseignant :",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Nom du formateur ou enseignant :",null,null,null,null,null,null,null,null,null,"Nom du formateur ou enseignant :",null,null,null,null,null,null,null,null,null,null,null,null,null,"Nom du formateur ou enseignant :",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Nom du formateur ou enseignant :",null,null,null,null,null,null,null,null,null,"Nom du formateur ou enseignant :",null,null,null,null,null,null,null,null,null,null,null,null,null,"Nom du formateur ou enseignant :",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Nom du formateur ou enseignant :",null,null,null,null,null,null,null,null,null,"Nom du formateur ou enseignant :",null,null,null,null,null,null,null,null,null,null,null,null,null,"Nom du formateur ou enseignant :",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Nom du formateur ou enseignant :",null,null,null,null,null,null,null,null,null,"Nom du formateur ou enseignant :",null,null,null,null,null,null,null,null,null,null,null,null,null,"Nom du formateur ou enseignant :",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Nom du formateur ou enseignant :",null,null,null,null,null,null,null,null,null,"Nom du formateur ou enseignant :",null,null,null,null,null,null,null,null,null,null,null,null,null,"Nom du formateur ou enseignant 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[]
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[null,null,"☐ Identification des points critiques  ",null,null,null,null,null,null,null,null,"Gestion",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"☐ Identification des points critiques  ",null,null,null,null,null,null,null,null,"Gestion",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"☐ Identification des points critiques  ",null,null,null,null,null,null,null,null,"Gestion",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"☐ Identification des points critiques  ",null,null,null,null,null,null,null,null,"Gestion",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"☐ Identification des points critiques  ",null,null,null,null,null,null,null,null,"Gestion",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"☐ Identification des points critiques  ",null,null,null,null,null,null,null,null,"Gestion",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"☐ Identification des points critiques  ",null,null,null,null,null,null,null,null,"Gestion",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"☐ Identification des points critiques  ",null,null,null,null,null,null,null,null,"Gestion",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"☐ Identification des points critiques  ",null,null,null,null,null,null,null,null,"Gestion",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"☐ Identification des points critiques  ",null,null,null,null,null,null,null,null,"Gestion",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"☐ Identification des points critiques  ",null,null,null,null,null,null,null,null,"Gestion",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"☐ Identification des points critiques  ",null,null,null,null,null,null,null,null,"Gestion",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"☐ Identification des points critiques  ",null,null,null,null,null,null,null,null,"Gestion",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"☐ Identification des points critiques  ",null,null,null,null,null,null,null,null,"Gestion",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"☐ Identification des points critiques  ",null,null,null,null,null,null,null,null,"Gestion",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"☐ Identification des points critiques  ",null,null,null,null,null,null,null,null,"Gestion",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"☐ Identification des points critiques  ",null,null,null,null,null,null,null,null,"Gestion",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"☐ Identification des points critiques  ",null,null,null,null,null,null,null,null,"Gestion",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"☐ Identification des points critiques  ",null,null,null,null,null,null,null,null,"Gestion",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"☐ Identification des points critiques  ",null,null,null,null,null,null,null,null,"Gestion"]
[null,null,"☐ …",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"☐ …",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"☐ …",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"☐ …",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"☐ …",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"☐ …",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"☐ …",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"☐ …",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"☐ …",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"☐ …",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"☐ …",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"☐ …",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"☐ …",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"☐ …",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"☐ …",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"☐ …",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"☐ …",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"☐ …",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"☐ …",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"☐ …"]
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[]
["MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise"]

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["CAP CUISINE"]
["Grille d’évaluation synthèse Partie pratique"]
["Académie de Strasbourg",null,null,null,null,null,null,null,null,"Épreuve EP2 SE1"]
["Lycée : ",{"$f":"'équipe pédago+classe'!$B$2","v":0}]
[null,null,null,null,null,null,null,null,null,"Contrôle en cours de formation"]
[null,null,null,null,null,null,null,null,null,"Situation 1 pratique"]
["MENU SE1 :",null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Session :",null,null,{"$f":"'équipe pédago+classe'!$H$2","v":2019},null,null,null,"date de l'épreuve",null,null,null,null,null,null,null,",,,/,,,/,,,",null,null,null,"Nom et fonction\n du professionnel",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Nom de l'enseignant",null,null,null,null,null,null,null,{"$f":"IF('équipe pédago+classe'!H9=\"\",\"\",'équipe pédago+classe'!H9)","v":""}]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,",",null,null,null,",",null,null,null,",",null,null,null,","]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,{"$f":"'équipe pédago+classe'!A25","v":"NOM DE L'ELEVE/APPRENTI 1"},null,null,null,{"$f":"'équipe pédago+classe'!$A26","v":"NOM DE L'ELEVE/APPRENTI 2"},null,null,null,{"$f":"'équipe pédago+classe'!$A27","v":"NOM DE L'ELEVE/APPRENTI 3"},null,null,null,{"$f":"'équipe pédago+classe'!$A28","v":"NOM DE L'ELEVE/APPRENTI 4"},null,null,null,{"$f":"'équipe pédago+classe'!$A29","v":"NOM DE L'ELEVE/APPRENTI 5"},null,null,null,{"$f":"'équipe pédago+classe'!$A30","v":"NOM DE L'ELEVE/APPRENTI 6"},null,null,null,{"$f":"'équipe pédago+classe'!$A31","v":"NOM DE L'ELEVE/APPRENTI 7"},null,null,null,{"$f":"'équipe pédago+classe'!$A32","v":"NOM DE L'ELEVE/APPRENTI 8"},null,null,null,{"$f":"'équipe pédago+classe'!$A33","v":"NOM DE L'ELEVE/APPRENTI 9"},null,null,null,{"$f":"'équipe pédago+classe'!$A34","v":"NOM DE L'ELEVE/APPRENTI 10"},null,null,null,{"$f":"'équipe pédago+classe'!$A35","v":"NOM DE L'ELEVE/APPRENTI 11"},null,null,null,{"$f":"'équipe pédago+classe'!$A36","v":"NOM DE L'ELEVE/APPRENTI 12"},null,null,null,{"$f":"'équipe pédago+classe'!$A37","v":"NOM DE L'ELEVE/APPRENTI 13"}]
["Compétence 3 - Préparer, organiser et maintenir en état son poste de travail"]
["Travail demandé ",null,"Indicateurs de performance",null,null,null,null,null,null,null,null,null,null,null,"MI","MF","MS","TBM","MI","MF","MS","TBM","MI","MF","MS","TBM","MI","MF","MS","TBM","MI","MF","MS","TBM","MI","MF","MS","TBM","MI","MF","MS","TBM","MI","MF","MS","TBM","MI","MF","MS","TBM","MI","MF","MS","TBM","MI","MF","MS","TBM","MI","MF","MS","TBM","MI","MF","MS","TBM"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,"--","-","+","++","--","-","+","++","--","-","+","++","--","-","+","++","--","-","+","++","--","-","+","++","--","-","+","++","--","-","+","++","--","-","+","++","--","-","+","++","--","-","+","++","--","-","+","++","--","-","+","++"]
["TD 9 - Contrôler ses denrées\nMettre en place et maintenir en état son espace de travail",null,"☐ Rigueur du contrôle qualitatif des denrées  \n☐ Anomalies repérées et signalées\n☐ Réalisation et précision des pesées, des mesures  \n☐ Respect des procédures de conservation et de conditionnement des denrées tout au long de l’activité\n☐…"]
["TD 10 - Contrôler ses denrées - Mettre en place et maintenir en état son espace de travail",null,"☐ Organisation rationnelle du poste de travail tout au long de l’activité     \n☐ Propreté de l’espace de travail  \n☐…"]
["TD 11 - Contrôler ses denrées",null,"☐ Application et suivi des protocoles, des pratiques d’hygiène, de sécurité et de santé\n☐…\n\n\n\n"]
["TD 12 - Mettre en œuvre les bonnes pratiques en matière de développement durable",null,"☐ Application de principes du développement durable dans sa pratique   \n☐ …"]
["Justifications du niveau de compétence atteint par l'élève"]
["MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,{"$f":"$O$9","v":"NOM DE L'ELEVE/APPRENTI 1"},null,null,null,{"$f":"$S$9","v":"NOM DE L'ELEVE/APPRENTI 2"},null,null,null,{"$f":"$W$9","v":"NOM DE L'ELEVE/APPRENTI 3"},null,null,null,{"$f":"$AA$9","v":"NOM DE L'ELEVE/APPRENTI 4"},null,null,null,{"$f":"$AE$9","v":"NOM DE L'ELEVE/APPRENTI 5"},null,null,null,{"$f":"$AI$9","v":"NOM DE L'ELEVE/APPRENTI 6"},null,null,null,{"$f":"$AM$9","v":"NOM DE L'ELEVE/APPRENTI 7"},null,null,null,{"$f":"$AQ$9","v":"NOM DE L'ELEVE/APPRENTI 8"},null,null,null,{"$f":"$AU$9","v":"NOM DE L'ELEVE/APPRENTI 9"},null,null,null,{"$f":"$AY$9","v":"NOM DE L'ELEVE/APPRENTI 10"},null,null,null,{"$f":"$BC$9","v":"NOM DE L'ELEVE/APPRENTI 11"},null,null,null,{"$f":"$BG$9","v":"NOM DE L'ELEVE/APPRENTI 12"},null,null,null,{"$f":"$BK$9","v":"NOM DE L'ELEVE/APPRENTI 13"}]
["Compétence 4 – Maitriser les techniques culinaires de base et réaliser une production"]
["Travail demandé ",null,"Indicateurs de performance",null,null,null,null,null,null,null,null,null,null,null,"MI","MF","MS","TBM","MI","MF","MS","TBM","MI","MF","MS","TBM","MI","MF","MS","TBM","MI","MF","MS","TBM","MI","MF","MS","TBM","MI","MF","MS","TBM","MI","MF","MS","TBM","MI","MF","MS","TBM","MI","MF","MS","TBM","MI","MF","MS","TBM","MI","MF","MS","TBM","MI","MF","MS","TBM"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,"--","-","+","++","--","-","+","++","--","-","+","++","--","-","+","++","--","-","+","++","--","-","+","++","--","-","+","++","--","-","+","++","--","-","+","++","--","-","+","++","--","-","+","++","--","-","+","++","--","-","+","++"]
["TD 13 - Réaliser les techniques préliminaires",null,"☐ Dextérité des gestes  \n☐ Qualité du résultat  \n☐ Rapidité d’exécution  \n☐ Application des procédures de désinfection et de décontamination  \n☐…"]
["TD 14 - Cuisiner des appareils, des fonds et des sauces",null,"☐ Prise en compte des consignes et contraintes de production\n☐ Utilisation appropriée et rationnelle des matériels et des moyens  \n☐ Respect des techniques culinaires   \n☐ Autocontrôle de sa production tout au long de l’activité (rectification des textures, des assaisonnements, des appoints de cuisson, etc.)\n☐ Conformité du résultat attendu     \n☐ Adaptabilité aux différents aléas   \n☐ Prise en compte des attentes de l’entreprise et de ses clients\n☐ Adaptabilité au contexte de l’entreprise\n☐ …"]
["TD 15 - Cuisiner des entrées froides et des entrées chaudes"]
["TD 16 - Cuisiner des mets à base de poissons, de coquillages, de crustacés"]
["TD 17 - Cuisiner des mets à base de viandes, de volailles, de gibiers, d’abats, d’œufs"]
["TD 18 - Cuisiner des garnitures d’accompagnement"]
["TD 19 - Préparer des desserts"]
["TD 20 - Utiliser et mettre en valeur des produits de sa région"]
["Justifications du niveau de compétence atteint par l'élève"]
["MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,{"$f":"$O$9","v":"NOM DE L'ELEVE/APPRENTI 1"},null,null,null,{"$f":"$S$9","v":"NOM DE L'ELEVE/APPRENTI 2"},null,null,null,{"$f":"$W$9","v":"NOM DE L'ELEVE/APPRENTI 3"},null,null,null,{"$f":"$AA$9","v":"NOM DE L'ELEVE/APPRENTI 4"},null,null,null,{"$f":"$AE$9","v":"NOM DE L'ELEVE/APPRENTI 5"},null,null,null,{"$f":"$AI$9","v":"NOM DE L'ELEVE/APPRENTI 6"},null,null,null,{"$f":"$AM$9","v":"NOM DE L'ELEVE/APPRENTI 7"},null,null,null,{"$f":"$AQ$9","v":"NOM DE L'ELEVE/APPRENTI 8"},null,null,null,{"$f":"$AU$9","v":"NOM DE L'ELEVE/APPRENTI 9"},null,null,null,{"$f":"$AY$9","v":"NOM DE L'ELEVE/APPRENTI 10"},null,null,null,{"$f":"$BC$9","v":"NOM DE L'ELEVE/APPRENTI 11"},null,null,null,{"$f":"$BG$9","v":"NOM DE L'ELEVE/APPRENTI 12"},null,null,null,{"$f":"$BK$9","v":"NOM DE L'ELEVE/APPRENTI 13"}]
["Compétence 5 – Analyser, contrôler la qualité de sa production, dresser et participer à la distribution"]
["Travail demandé ",null,"Indicateurs de performance",null,null,null,null,null,null,null,null,null,null,null,"MI","MF","MS","TBM","MI","MF","MS","TBM","MI","MF","MS","TBM","MI","MF","MS","TBM","MI","MF","MS","TBM","MI","MF","MS","TBM","MI","MF","MS","TBM","MI","MF","MS","TBM","MI","MF","MS","TBM","MI","MF","MS","TBM","MI","MF","MS","TBM","MI","MF","MS","TBM","MI","MF","MS","TBM"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,"--","-","+","++","--","-","+","++","--","-","+","++","--","-","+","++","--","-","+","++","--","-","+","++","--","-","+","++","--","-","+","++","--","-","+","++","--","-","+","++","--","-","+","++","--","-","+","++","--","-","+","++"]
["TD 21 - Choisir et mettre en place les matériels de dressage",null,"☐ Choix pertinent du matériel de dressage\n☐…"]
["TD 22 - Dresser ses préparations culinaires (netteté, disposition, volume)",null,"☐ Respect des consignes de dressage et d’envoi   \n☐ Mise en valeur des mets  \n☐ Soin apporté au dressage\n☐…"]
["TD 23 - Envoyer ses préparations culinaires (respect des horaires, des températures)",null,"☐ Respect des températures  \n☐ Respect des temps impartis\n☐…"]
["TD24 - Évaluer la qualité de ses préparations culinaires (équilibre des saveurs et des assaisonnements).",null,"☐ Produit commercialisable  \n☐ Qualité de l’autocontrôle de la production\n☐ Pertinence du vocabulaire professionnel\n☐ Pertinence de l’analyse de son travail   \n☐… "]
["Justifications du niveau de compétence atteint par l'élève"]
["MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise"]
[]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,{"$f":"$O$9","v":"NOM DE L'ELEVE/APPRENTI 1"},null,null,null,{"$f":"$S$9","v":"NOM DE L'ELEVE/APPRENTI 2"},null,null,null,{"$f":"$W$9","v":"NOM DE L'ELEVE/APPRENTI 3"},null,null,null,{"$f":"$AA$9","v":"NOM DE L'ELEVE/APPRENTI 4"},null,null,null,{"$f":"$AE$9","v":"NOM DE L'ELEVE/APPRENTI 5"},null,null,null,{"$f":"$AI$9","v":"NOM DE L'ELEVE/APPRENTI 6"},null,null,null,{"$f":"$AM$9","v":"NOM DE L'ELEVE/APPRENTI 7"},null,null,null,{"$f":"$AQ$9","v":"NOM DE L'ELEVE/APPRENTI 8"},null,null,null,{"$f":"$AU$9","v":"NOM DE L'ELEVE/APPRENTI 9"},null,null,null,{"$f":"$AY$9","v":"NOM DE L'ELEVE/APPRENTI 10"},null,null,null,{"$f":"$BC$9","v":"NOM DE L'ELEVE/APPRENTI 11"},null,null,null,{"$f":"$BG$9","v":"NOM DE L'ELEVE/APPRENTI 12"},null,null,null,{"$f":"$BK$9","v":"NOM DE L'ELEVE/APPRENTI 13"}]
["Compétence 6 – Communiquer"]
["Travail demandé ",null,"Indicateurs de performance",null,null,null,null,null,null,null,null,null,null,null,"MI","MF","MS","TBM","MI","MF","MS","TBM","MI","MF","MS","TBM","MI","MF","MS","TBM","MI","MF","MS","TBM","MI","MF","MS","TBM","MI","MF","MS","TBM","MI","MF","MS","TBM","MI","MF","MS","TBM","MI","MF","MS","TBM","MI","MF","MS","TBM","MI","MF","MS","TBM","MI","MF","MS","TBM"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,"--","-","+","++","--","-","+","++","--","-","+","++","--","-","+","++","--","-","+","++","--","-","+","++","--","-","+","++","--","-","+","++","--","-","+","++","--","-","+","++","--","-","+","++","--","-","+","++","--","-","+","++"]
["TD 25 - Communiquer dans le cadre d’une situation professionnelle :\n-    au sein de son entreprise\n-    avec les clients\n-    avec les tiers ",null,"☐ Conformité de la tenue professionnelle tout au long de la production   \n☐ Comportements et attitudes professionnels adaptés  \n☐ Travail en équipe \n☐ Qualité de l’écoute   \n☐ Exactitude et pertinence des informations et des messages transmis    \n☐ Utilisation d’un vocabulaire professionnel à l’oral comme à l’écrit\n☐ Utilisation pertinente et adaptée des supports et outils numériques de l’entreprise\n☐…"]
["TD 26 - Rendre compte de son activité",null,"☐ Efficacité, opportunité et pertinence du compte-rendu de l’activité  \n☐…"]
["TD 27 - Se situer dans son environnement professionnel",null,"☐ Identification pertinente des informations économiques, sociales et juridiques liées au contexte professionnel\n☐ Positionnement et communication adaptés au contexte professionnel  \n☐…"]
["Justifications du niveau de compétence atteint par l'élève"]
["MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise"]
["appréciation générale"]
[]
["PROPOSITION DE NOTE",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"/80",null,null,null,"/80",null,null,null,"/80",null,null,null,"/80",null,null,null,"/80",null,null,null,"/80",null,null,null,"/80",null,null,null,"/80",null,null,null,"/80",null,null,null,"/80",null,null,null,"/80",null,null,null,"/80",null,null,null,"/80"]

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["CAP CUISINE"]
["Grille d’évaluation synthèse Partie pratique"]
["Académie de Strasbourg",null,null,null,null,null,null,null,null,"Épreuve EP2 SE2"]
["Lycée : ",{"$f":"'équipe pédago+classe'!$B$2","v":0}]
[null,null,null,null,null,null,null,null,null,"Contrôle en cours de formation"]
[null,null,null,null,null,null,null,null,null,"Situation 2 pratique"]
["MENU SE2 :",null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Session :",null,null,{"$f":"'équipe pédago+classe'!$H$2","v":2019},null,null,null,"date de l'épreuve",null,null,null,null,null,null,null,",,,/,,,/,,,,",null,null,null,"Nom et fonction\n du professionnel",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Nom de l'enseignant",null,null,null,null,null,null,null,{"$f":"IF('équipe pédago+classe'!H9=\"\",\"\",'équipe pédago+classe'!H9)","v":""}]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,",",null,null,null,",",null,null,null,",",null,null,null,","]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,{"$f":"'équipe pédago+classe'!A25","v":"NOM DE L'ELEVE/APPRENTI 1"},null,null,null,{"$f":"'équipe pédago+classe'!$A26","v":"NOM DE L'ELEVE/APPRENTI 2"},null,null,null,{"$f":"'équipe pédago+classe'!$A27","v":"NOM DE L'ELEVE/APPRENTI 3"},null,null,null,{"$f":"'équipe pédago+classe'!$A28","v":"NOM DE L'ELEVE/APPRENTI 4"},null,null,null,{"$f":"'équipe pédago+classe'!$A29","v":"NOM DE L'ELEVE/APPRENTI 5"},null,null,null,{"$f":"'équipe pédago+classe'!$A30","v":"NOM DE L'ELEVE/APPRENTI 6"},null,null,null,{"$f":"'équipe pédago+classe'!$A31","v":"NOM DE L'ELEVE/APPRENTI 7"},null,null,null,{"$f":"'équipe pédago+classe'!$A32","v":"NOM DE L'ELEVE/APPRENTI 8"},null,null,null,{"$f":"'équipe pédago+classe'!$A33","v":"NOM DE L'ELEVE/APPRENTI 9"},null,null,null,{"$f":"'équipe pédago+classe'!$A34","v":"NOM DE L'ELEVE/APPRENTI 10"},null,null,null,{"$f":"'équipe pédago+classe'!$A35","v":"NOM DE L'ELEVE/APPRENTI 11"},null,null,null,{"$f":"'équipe pédago+classe'!$A36","v":"NOM DE L'ELEVE/APPRENTI 12"},null,null,null,{"$f":"'équipe pédago+classe'!$A37","v":"NOM DE L'ELEVE/APPRENTI 13"}]
["Compétence 3 - Préparer, organiser et maintenir en état son poste de travail"]
["Travail demandé ",null,"Indicateurs de performance",null,null,null,null,null,null,null,null,null,null,null,"MI","MF","MS","TBM","MI","MF","MS","TBM","MI","MF","MS","TBM","MI","MF","MS","TBM","MI","MF","MS","TBM","MI","MF","MS","TBM","MI","MF","MS","TBM","MI","MF","MS","TBM","MI","MF","MS","TBM","MI","MF","MS","TBM","MI","MF","MS","TBM","MI","MF","MS","TBM","MI","MF","MS","TBM"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,"--","-","+","++","--","-","+","++","--","-","+","++","--","-","+","++","--","-","+","++","--","-","+","++","--","-","+","++","--","-","+","++","--","-","+","++","--","-","+","++","--","-","+","++","--","-","+","++","--","-","+","++"]
["TD 9 - Contrôler ses denrées\nMettre en place et maintenir en état son espace de travail",null,"☐ Rigueur du contrôle qualitatif des denrées  \n☐ Anomalies repérées et signalées\n☐ Réalisation et précision des pesées, des mesures  \n☐ Respect des procédures de conservation et de conditionnement des denrées tout au long de l’activité\n☐…"]
["TD 10 - Contrôler ses denrées - Mettre en place et maintenir en état son espace de travail",null,"☐ Organisation rationnelle du poste de travail tout au long de l’activité     \n☐ Propreté de l’espace de travail  \n☐…"]
["TD 11 - Contrôler ses denrées",null,"☐ Application et suivi des protocoles, des pratiques d’hygiène, de sécurité et de santé\n☐…\n\n\n\n"]
["TD 12 - Mettre en œuvre les bonnes pratiques en matière de développement durable",null,"☐ Application de principes du développement durable dans sa pratique   \n☐ …"]
["Justifications du niveau de compétence atteint par l'élève"]
["MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,{"$f":"$O$9","v":"NOM DE L'ELEVE/APPRENTI 1"},null,null,null,{"$f":"$S$9","v":"NOM DE L'ELEVE/APPRENTI 2"},null,null,null,{"$f":"$W$9","v":"NOM DE L'ELEVE/APPRENTI 3"},null,null,null,{"$f":"$AA$9","v":"NOM DE L'ELEVE/APPRENTI 4"},null,null,null,{"$f":"$AE$9","v":"NOM DE L'ELEVE/APPRENTI 5"},null,null,null,{"$f":"$AI$9","v":"NOM DE L'ELEVE/APPRENTI 6"},null,null,null,{"$f":"$AM$9","v":"NOM DE L'ELEVE/APPRENTI 7"},null,null,null,{"$f":"$AQ$9","v":"NOM DE L'ELEVE/APPRENTI 8"},null,null,null,{"$f":"$AU$9","v":"NOM DE L'ELEVE/APPRENTI 9"},null,null,null,{"$f":"$AY$9","v":"NOM DE L'ELEVE/APPRENTI 10"},null,null,null,{"$f":"$BC$9","v":"NOM DE L'ELEVE/APPRENTI 11"},null,null,null,{"$f":"$BG$9","v":"NOM DE L'ELEVE/APPRENTI 12"},null,null,null,{"$f":"$BK$9","v":"NOM DE L'ELEVE/APPRENTI 13"}]
["Compétence 4 – Maitriser les techniques culinaires de base et réaliser une production"]
["Travail demandé ",null,"Indicateurs de performance",null,null,null,null,null,null,null,null,null,null,null,"MI","MF","MS","TBM","MI","MF","MS","TBM","MI","MF","MS","TBM","MI","MF","MS","TBM","MI","MF","MS","TBM","MI","MF","MS","TBM","MI","MF","MS","TBM","MI","MF","MS","TBM","MI","MF","MS","TBM","MI","MF","MS","TBM","MI","MF","MS","TBM","MI","MF","MS","TBM","MI","MF","MS","TBM"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,"--","-","+","++","--","-","+","++","--","-","+","++","--","-","+","++","--","-","+","++","--","-","+","++","--","-","+","++","--","-","+","++","--","-","+","++","--","-","+","++","--","-","+","++","--","-","+","++","--","-","+","++"]
["TD 13 - Réaliser les techniques préliminaires",null,"☐ Dextérité des gestes  \n☐ Qualité du résultat  \n☐ Rapidité d’exécution  \n☐ Application des procédures de désinfection et de décontamination  \n☐…"]
["TD 14 - Cuisiner des appareils, des fonds et des sauces",null,"☐ Prise en compte des consignes et contraintes de production\n☐ Utilisation appropriée et rationnelle des matériels et des moyens  \n☐ Respect des techniques culinaires   \n☐ Autocontrôle de sa production tout au long de l’activité (rectification des textures, des assaisonnements, des appoints de cuisson, etc.)\n☐ Conformité du résultat attendu     \n☐ Adaptabilité aux différents aléas   \n☐ Prise en compte des attentes de l’entreprise et de ses clients\n☐ Adaptabilité au contexte de l’entreprise\n☐ …"]
["TD 15 - Cuisiner des entrées froides et des entrées chaudes"]
["TD 16 - Cuisiner des mets à base de poissons, de coquillages, de crustacés"]
["TD 17 - Cuisiner des mets à base de viandes, de volailles, de gibiers, d’abats, d’œufs"]
["TD 18 - Cuisiner des garnitures d’accompagnement"]
["TD 19 - Préparer des desserts"]
["TD 20 - Utiliser et mettre en valeur des produits de sa région"]
["Justifications du niveau de compétence atteint par l'élève"]
["MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,{"$f":"$O$9","v":"NOM DE L'ELEVE/APPRENTI 1"},null,null,null,{"$f":"$S$9","v":"NOM DE L'ELEVE/APPRENTI 2"},null,null,null,{"$f":"$W$9","v":"NOM DE L'ELEVE/APPRENTI 3"},null,null,null,{"$f":"$AA$9","v":"NOM DE L'ELEVE/APPRENTI 4"},null,null,null,{"$f":"$AE$9","v":"NOM DE L'ELEVE/APPRENTI 5"},null,null,null,{"$f":"$AI$9","v":"NOM DE L'ELEVE/APPRENTI 6"},null,null,null,{"$f":"$AM$9","v":"NOM DE L'ELEVE/APPRENTI 7"},null,null,null,{"$f":"$AQ$9","v":"NOM DE L'ELEVE/APPRENTI 8"},null,null,null,{"$f":"$AU$9","v":"NOM DE L'ELEVE/APPRENTI 9"},null,null,null,{"$f":"$AY$9","v":"NOM DE L'ELEVE/APPRENTI 10"},null,null,null,{"$f":"$BC$9","v":"NOM DE L'ELEVE/APPRENTI 11"},null,null,null,{"$f":"$BG$9","v":"NOM DE L'ELEVE/APPRENTI 12"},null,null,null,{"$f":"$BK$9","v":"NOM DE L'ELEVE/APPRENTI 13"}]
["Compétence 5 – Analyser, contrôler la qualité de sa production, dresser et participer à la distribution"]
["Travail demandé ",null,"Indicateurs de performance",null,null,null,null,null,null,null,null,null,null,null,"MI","MF","MS","TBM","MI","MF","MS","TBM","MI","MF","MS","TBM","MI","MF","MS","TBM","MI","MF","MS","TBM","MI","MF","MS","TBM","MI","MF","MS","TBM","MI","MF","MS","TBM","MI","MF","MS","TBM","MI","MF","MS","TBM","MI","MF","MS","TBM","MI","MF","MS","TBM","MI","MF","MS","TBM"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,"--","-","+","++","--","-","+","++","--","-","+","++","--","-","+","++","--","-","+","++","--","-","+","++","--","-","+","++","--","-","+","++","--","-","+","++","--","-","+","++","--","-","+","++","--","-","+","++","--","-","+","++"]
["TD 21 - Choisir et mettre en place les matériels de dressage",null,"☐ Choix pertinent du matériel de dressage\n☐…"]
["TD 22 - Dresser ses préparations culinaires (netteté, disposition, volume)",null,"☐ Respect des consignes de dressage et d’envoi   \n☐ Mise en valeur des mets  \n☐ Soin apporté au dressage\n☐…"]
["TD 23 - Envoyer ses préparations culinaires (respect des horaires, des températures)",null,"☐ Respect des températures  \n☐ Respect des temps impartis\n☐…"]
["TD24 - Évaluer la qualité de ses préparations culinaires (équilibre des saveurs et des assaisonnements).",null,"☐ Produit commercialisable  \n☐ Qualité de l’autocontrôle de la production\n☐ Pertinence du vocabulaire professionnel\n☐ Pertinence de l’analyse de son travail   \n☐… "]
["Justifications du niveau de compétence atteint par l'élève"]
["MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise"]
[]
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["Compétence 6 – Communiquer"]
["Travail demandé ",null,"Indicateurs de performance",null,null,null,null,null,null,null,null,null,null,null,"MI","MF","MS","TBM","MI","MF","MS","TBM","MI","MF","MS","TBM","MI","MF","MS","TBM","MI","MF","MS","TBM","MI","MF","MS","TBM","MI","MF","MS","TBM","MI","MF","MS","TBM","MI","MF","MS","TBM","MI","MF","MS","TBM","MI","MF","MS","TBM","MI","MF","MS","TBM","MI","MF","MS","TBM"]
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["TD 25 - Communiquer dans le cadre d’une situation professionnelle :\n-    au sein de son entreprise\n-    avec les clients\n-    avec les tiers ",null,"☐ Conformité de la tenue professionnelle tout au long de la production   \n☐ Comportements et attitudes professionnels adaptés  \n☐ Travail en équipe \n☐ Qualité de l’écoute   \n☐ Exactitude et pertinence des informations et des messages transmis    \n☐ Utilisation d’un vocabulaire professionnel à l’oral comme à l’écrit\n☐ Utilisation pertinente et adaptée des supports et outils numériques de l’entreprise\n☐…"]
["TD 26 - Rendre compte de son activité",null,"☐ Efficacité, opportunité et pertinence du compte-rendu de l’activité  \n☐…"]
["TD 27 - Se situer dans son environnement professionnel",null,"☐ Identification pertinente des informations économiques, sociales et juridiques liées au contexte professionnel\n☐ Positionnement et communication adaptés au contexte professionnel  \n☐…"]
["Justifications du niveau de compétence atteint par l'élève"]
["MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise"]
["appréciation générale"]
[]
["PROPOSITION DE NOTE",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"/100",null,null,null,"/100",null,null,null,"/100",null,null,null,"/100",null,null,null,"/100",null,null,null,"/100",null,null,null,"/100",null,null,null,"/100",null,null,null,"/100",null,null,null,"/100",null,null,null,"/100",null,null,null,"/100",null,null,null,"/100"]

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["TD 9 - Contrôler ses denrées\nMettre en place et maintenir en état son espace de travail",null,"☐ Rigueur du contrôle qualitatif des denrées  \n☐ Anomalies repérées et signalées\n☐ Réalisation et précision des pesées, des mesures  \n☐ Respect des procédures de conservation et de conditionnement des denrées tout au long de l’activité\n☐…",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!O13=\"\",\"\",'EP2 pratique SE1 PROF'!O13)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!P13=\"\",\"\",'EP2 pratique SE1 PROF'!P13)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!Q13=\"\",\"\",'EP2 pratique SE1 PROF'!Q13)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!R13=\"\",\"\",'EP2 pratique SE1 PROF'!R13)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!O13=\"\",\"\",'EP2 pratique SE2 PROF'!O13)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!P13=\"\",\"\",'EP2 pratique SE2 PROF'!P13)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!Q13=\"\",\"\",'EP2 pratique SE2 PROF'!Q13)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!R13=\"\",\"\",'EP2 pratique SE2 PROF'!R13)","v":""},null,"TD 9 - Contrôler ses denrées\nMettre en place et maintenir en état son espace de travail",null,"☐ Rigueur du contrôle qualitatif des denrées  \n☐ Anomalies repérées et signalées\n☐ Réalisation et précision des pesées, des mesures  \n☐ Respect des procédures de conservation et de conditionnement des denrées tout au long de l’activité\n☐…",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!S13=\"\",\"\",'EP2 pratique SE1 PROF'!S13)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!T13=\"\",\"\",'EP2 pratique SE1 PROF'!T13)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!U13=\"\",\"\",'EP2 pratique SE1 PROF'!U13)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!V13=\"\",\"\",'EP2 pratique SE1 PROF'!V13)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!S13=\"\",\"\",'EP2 pratique SE2 PROF'!S13)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!T13=\"\",\"\",'EP2 pratique SE2 PROF'!T13)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!U13=\"\",\"\",'EP2 pratique SE2 PROF'!U13)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!V13=\"\",\"\",'EP2 pratique SE2 PROF'!V13)","v":""},null,"TD 9 - Contrôler ses denrées\nMettre en place et maintenir en état son espace de travail",null,"☐ Rigueur du contrôle qualitatif des denrées  \n☐ Anomalies repérées et signalées\n☐ Réalisation et précision des pesées, des mesures  \n☐ Respect des procédures de conservation et de conditionnement des denrées tout au long de l’activité\n☐…",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!W13=\"\",\"\",'EP2 pratique SE1 PROF'!W13)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!X13=\"\",\"\",'EP2 pratique SE1 PROF'!X13)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!Y13=\"\",\"\",'EP2 pratique SE1 PROF'!Y13)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!Z13=\"\",\"\",'EP2 pratique SE1 PROF'!Z13)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!W13=\"\",\"\",'EP2 pratique SE2 PROF'!W13)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!X13=\"\",\"\",'EP2 pratique SE2 PROF'!X13)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!Y13=\"\",\"\",'EP2 pratique SE2 PROF'!Y13)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!Z13=\"\",\"\",'EP2 pratique SE2 PROF'!Z13)","v":""},null,"TD 9 - Contrôler ses denrées\nMettre en place et maintenir en état son espace de travail",null,"☐ Rigueur du contrôle qualitatif des denrées  \n☐ Anomalies repérées et signalées\n☐ Réalisation et précision des pesées, des mesures  \n☐ Respect des procédures de conservation et de conditionnement des denrées tout au long de l’activité\n☐…",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!AA13=\"\",\"\",'EP2 pratique SE1 PROF'!AA13)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AB13=\"\",\"\",'EP2 pratique SE1 PROF'!AB13)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AC13=\"\",\"\",'EP2 pratique SE1 PROF'!AC13)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AD13=\"\",\"\",'EP2 pratique SE1 PROF'!AD13)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!AA13=\"\",\"\",'EP2 pratique SE2 PROF'!AA13)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AB13=\"\",\"\",'EP2 pratique SE2 PROF'!AB13)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AC13=\"\",\"\",'EP2 pratique SE2 PROF'!AC13)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AD13=\"\",\"\",'EP2 pratique SE2 PROF'!AD13)","v":""},null,"TD 9 - Contrôler ses denrées\nMettre en place et maintenir en état son espace de travail",null,"☐ Rigueur du contrôle qualitatif des denrées  \n☐ Anomalies repérées et signalées\n☐ Réalisation et précision des pesées, des mesures  \n☐ Respect des procédures de conservation et de conditionnement des denrées tout au long de l’activité\n☐…",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!AE13=\"\",\"\",'EP2 pratique SE1 PROF'!AE13)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AF13=\"\",\"\",'EP2 pratique SE1 PROF'!AF13)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AG13=\"\",\"\",'EP2 pratique SE1 PROF'!AG13)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AH13=\"\",\"\",'EP2 pratique SE1 PROF'!AH13)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!AE13=\"\",\"\",'EP2 pratique SE2 PROF'!AE13)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AF13=\"\",\"\",'EP2 pratique SE2 PROF'!AF13)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AG13=\"\",\"\",'EP2 pratique SE2 PROF'!AG13)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AH13=\"\",\"\",'EP2 pratique SE2 PROF'!AH13)","v":""},null,"TD 9 - Contrôler ses denrées\nMettre en place et maintenir en état son espace de travail",null,"☐ Rigueur du contrôle qualitatif des denrées  \n☐ Anomalies repérées et signalées\n☐ Réalisation et précision des pesées, des mesures  \n☐ Respect des procédures de conservation et de conditionnement des denrées tout au long de l’activité\n☐…",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!AI13=\"\",\"\",'EP2 pratique SE1 PROF'!AI13)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AJ13=\"\",\"\",'EP2 pratique SE1 PROF'!AJ13)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AK13=\"\",\"\",'EP2 pratique SE1 PROF'!AK13)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AL13=\"\",\"\",'EP2 pratique SE1 PROF'!AL13)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!AI13=\"\",\"\",'EP2 pratique SE2 PROF'!AI13)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AJ13=\"\",\"\",'EP2 pratique SE2 PROF'!AJ13)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AK13=\"\",\"\",'EP2 pratique SE2 PROF'!AK13)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AL13=\"\",\"\",'EP2 pratique SE2 PROF'!AL13)","v":""},null,"TD 9 - Contrôler ses denrées\nMettre en place et maintenir en état son espace de travail",null,"☐ Rigueur du contrôle qualitatif des denrées  \n☐ Anomalies repérées et signalées\n☐ Réalisation et précision des pesées, des mesures  \n☐ Respect des procédures de conservation et de conditionnement des denrées tout au long de l’activité\n☐…",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!AM13=\"\",\"\",'EP2 pratique SE1 PROF'!AM13)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AN13=\"\",\"\",'EP2 pratique SE1 PROF'!AN13)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AO13=\"\",\"\",'EP2 pratique SE1 PROF'!AO13)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AP13=\"\",\"\",'EP2 pratique SE1 PROF'!AP13)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!AM13=\"\",\"\",'EP2 pratique SE2 PROF'!AM13)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AN13=\"\",\"\",'EP2 pratique SE2 PROF'!AN13)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AO13=\"\",\"\",'EP2 pratique SE2 PROF'!AO13)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AP13=\"\",\"\",'EP2 pratique SE2 PROF'!AP13)","v":""},null,"TD 9 - Contrôler ses denrées\nMettre en place et maintenir en état son espace de travail",null,"☐ Rigueur du contrôle qualitatif des denrées  \n☐ Anomalies repérées et signalées\n☐ Réalisation et précision des pesées, des mesures  \n☐ Respect des procédures de conservation et de conditionnement des denrées tout au long de l’activité\n☐…",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!AQ13=\"\",\"\",'EP2 pratique SE1 PROF'!AQ13)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AR13=\"\",\"\",'EP2 pratique SE1 PROF'!AR13)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AS13=\"\",\"\",'EP2 pratique SE1 PROF'!AS13)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AT13=\"\",\"\",'EP2 pratique SE1 PROF'!AT13)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!AQ13=\"\",\"\",'EP2 pratique SE2 PROF'!AQ13)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AR13=\"\",\"\",'EP2 pratique SE2 PROF'!AR13)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AS13=\"\",\"\",'EP2 pratique SE2 PROF'!AS13)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AT13=\"\",\"\",'EP2 pratique SE2 PROF'!AT13)","v":""},null,"TD 9 - Contrôler ses denrées\nMettre en place et maintenir en état son espace de travail",null,"☐ Rigueur du contrôle qualitatif des denrées  \n☐ Anomalies repérées et signalées\n☐ Réalisation et précision des pesées, des mesures  \n☐ Respect des procédures de conservation et de conditionnement des denrées tout au long de l’activité\n☐…",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!AU13=\"\",\"\",'EP2 pratique SE1 PROF'!AU13)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AV13=\"\",\"\",'EP2 pratique SE1 PROF'!AV13)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AW13=\"\",\"\",'EP2 pratique SE1 PROF'!AW13)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AX13=\"\",\"\",'EP2 pratique SE1 PROF'!AX13)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!AU13=\"\",\"\",'EP2 pratique SE2 PROF'!AU13)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AV13=\"\",\"\",'EP2 pratique SE2 PROF'!AV13)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AW13=\"\",\"\",'EP2 pratique SE2 PROF'!AW13)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AX13=\"\",\"\",'EP2 pratique SE2 PROF'!AX13)","v":""},null,"TD 9 - Contrôler ses denrées\nMettre en place et maintenir en état son espace de travail",null,"☐ Rigueur du contrôle qualitatif des denrées  \n☐ Anomalies repérées et signalées\n☐ Réalisation et précision des pesées, des mesures  \n☐ Respect des procédures de conservation et de conditionnement des denrées tout au long de l’activité\n☐…",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!AY13=\"\",\"\",'EP2 pratique SE1 PROF'!AY13)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AZ13=\"\",\"\",'EP2 pratique SE1 PROF'!AZ13)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BA13=\"\",\"\",'EP2 pratique SE1 PROF'!BA13)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BB13=\"\",\"\",'EP2 pratique SE1 PROF'!BB13)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!AY13=\"\",\"\",'EP2 pratique SE2 PROF'!AY13)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AZ13=\"\",\"\",'EP2 pratique SE2 PROF'!AZ13)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BA13=\"\",\"\",'EP2 pratique SE2 PROF'!BA13)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BB13=\"\",\"\",'EP2 pratique SE2 PROF'!BB13)","v":""},null,"TD 9 - Contrôler ses denrées\nMettre en place et maintenir en état son espace de travail",null,"☐ Rigueur du contrôle qualitatif des denrées  \n☐ Anomalies repérées et signalées\n☐ Réalisation et précision des pesées, des mesures  \n☐ Respect des procédures de conservation et de conditionnement des denrées tout au long de l’activité\n☐…",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!BC13=\"\",\"\",'EP2 pratique SE1 PROF'!BC13)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BD13=\"\",\"\",'EP2 pratique SE1 PROF'!BD13)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BE13=\"\",\"\",'EP2 pratique SE1 PROF'!BE13)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BF13=\"\",\"\",'EP2 pratique SE1 PROF'!BF13)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!BC13=\"\",\"\",'EP2 pratique SE2 PROF'!BC13)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BD13=\"\",\"\",'EP2 pratique SE2 PROF'!BD13)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BE13=\"\",\"\",'EP2 pratique SE2 PROF'!BE13)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BF13=\"\",\"\",'EP2 pratique SE2 PROF'!BF13)","v":""},null,"TD 9 - Contrôler ses denrées\nMettre en place et maintenir en état son espace de travail",null,"☐ Rigueur du contrôle qualitatif des denrées  \n☐ Anomalies repérées et signalées\n☐ Réalisation et précision des pesées, des mesures  \n☐ Respect des procédures de conservation et de conditionnement des denrées tout au long de l’activité\n☐…",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!BG13=\"\",\"\",'EP2 pratique SE1 PROF'!BG13)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BH13=\"\",\"\",'EP2 pratique SE1 PROF'!BH13)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BI13=\"\",\"\",'EP2 pratique SE1 PROF'!BI13)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BJ13=\"\",\"\",'EP2 pratique SE1 PROF'!BJ13)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!BG13=\"\",\"\",'EP2 pratique SE2 PROF'!BG13)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BH13=\"\",\"\",'EP2 pratique SE2 PROF'!BH13)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BI13=\"\",\"\",'EP2 pratique SE2 PROF'!BI13)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BJ13=\"\",\"\",'EP2 pratique SE2 PROF'!BJ13)","v":""},null,"TD 9 - Contrôler ses denrées\nMettre en place et maintenir en état son espace de travail",null,"☐ Rigueur du contrôle qualitatif des denrées  \n☐ Anomalies repérées et signalées\n☐ Réalisation et précision des pesées, des mesures  \n☐ Respect des procédures de conservation et de conditionnement des denrées tout au long de l’activité\n☐…",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!BK13=\"\",\"\",'EP2 pratique SE1 PROF'!BK13)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BL13=\"\",\"\",'EP2 pratique SE1 PROF'!BL13)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BM13=\"\",\"\",'EP2 pratique SE1 PROF'!BM13)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BN13=\"\",\"\",'EP2 pratique SE1 PROF'!BN13)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!BK13=\"\",\"\",'EP2 pratique SE2 PROF'!BK13)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BL13=\"\",\"\",'EP2 pratique SE2 PROF'!BL13)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BM13=\"\",\"\",'EP2 pratique SE2 PROF'!BM13)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BN13=\"\",\"\",'EP2 pratique SE2 PROF'!BN13)","v":""},null,"TD 9 - Contrôler ses denrées\nMettre en place et maintenir en état son espace de travail",null,"☐ Rigueur du contrôle qualitatif des denrées  \n☐ Anomalies repérées et signalées\n☐ Réalisation et précision des pesées, des mesures  \n☐ Respect des procédures de conservation et de conditionnement des denrées tout au long de l’activité\n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 9 - Contrôler ses denrées\nMettre en place et maintenir en état son espace de travail",null,"☐ Rigueur du contrôle qualitatif des denrées  \n☐ Anomalies repérées et signalées\n☐ Réalisation et précision des pesées, des mesures  \n☐ Respect des procédures de conservation et de conditionnement des denrées tout au long de l’activité\n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 9 - Contrôler ses denrées\nMettre en place et maintenir en état son espace de travail",null,"☐ Rigueur du contrôle qualitatif des denrées  \n☐ Anomalies repérées et signalées\n☐ Réalisation et précision des pesées, des mesures  \n☐ Respect des procédures de conservation et de conditionnement des denrées tout au long de l’activité\n☐…"]
["TD 10 - Contrôler ses denrées - Mettre en place et maintenir en état son espace de travail",null,"☐ Organisation rationnelle du poste de travail tout au long de l’activité     \n☐ Propreté de l’espace de travail  \n☐…",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!O14=\"\",\"\",'EP2 pratique SE1 PROF'!O14)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!P14=\"\",\"\",'EP2 pratique SE1 PROF'!P14)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!Q14=\"\",\"\",'EP2 pratique SE1 PROF'!Q14)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!R14=\"\",\"\",'EP2 pratique SE1 PROF'!R14)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!O14=\"\",\"\",'EP2 pratique SE2 PROF'!O14)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!P14=\"\",\"\",'EP2 pratique SE2 PROF'!P14)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!Q14=\"\",\"\",'EP2 pratique SE2 PROF'!Q14)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!R14=\"\",\"\",'EP2 pratique SE2 PROF'!R14)","v":""},null,"TD 10 - Contrôler ses denrées - Mettre en place et maintenir en état son espace de travail",null,"☐ Organisation rationnelle du poste de travail tout au long de l’activité     \n☐ Propreté de l’espace de travail  \n☐…",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!S14=\"\",\"\",'EP2 pratique SE1 PROF'!S14)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!T14=\"\",\"\",'EP2 pratique SE1 PROF'!T14)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!U14=\"\",\"\",'EP2 pratique SE1 PROF'!U14)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!V14=\"\",\"\",'EP2 pratique SE1 PROF'!V14)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!S14=\"\",\"\",'EP2 pratique SE2 PROF'!S14)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!T14=\"\",\"\",'EP2 pratique SE2 PROF'!T14)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!U14=\"\",\"\",'EP2 pratique SE2 PROF'!U14)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!V14=\"\",\"\",'EP2 pratique SE2 PROF'!V14)","v":""},null,"TD 10 - Contrôler ses denrées - Mettre en place et maintenir en état son espace de travail",null,"☐ Organisation rationnelle du poste de travail tout au long de l’activité     \n☐ Propreté de l’espace de travail  \n☐…",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!W14=\"\",\"\",'EP2 pratique SE1 PROF'!W14)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!X14=\"\",\"\",'EP2 pratique SE1 PROF'!X14)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!Y14=\"\",\"\",'EP2 pratique SE1 PROF'!Y14)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!Z14=\"\",\"\",'EP2 pratique SE1 PROF'!Z14)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!W14=\"\",\"\",'EP2 pratique SE2 PROF'!W14)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!X14=\"\",\"\",'EP2 pratique SE2 PROF'!X14)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!Y14=\"\",\"\",'EP2 pratique SE2 PROF'!Y14)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!Z14=\"\",\"\",'EP2 pratique SE2 PROF'!Z14)","v":""},null,"TD 10 - Contrôler ses denrées - Mettre en place et maintenir en état son espace de travail",null,"☐ Organisation rationnelle du poste de travail tout au long de l’activité     \n☐ Propreté de l’espace de travail  \n☐…",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!AA14=\"\",\"\",'EP2 pratique SE1 PROF'!AA14)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AB14=\"\",\"\",'EP2 pratique SE1 PROF'!AB14)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AC14=\"\",\"\",'EP2 pratique SE1 PROF'!AC14)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AD14=\"\",\"\",'EP2 pratique SE1 PROF'!AD14)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!AA14=\"\",\"\",'EP2 pratique SE2 PROF'!AA14)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AB14=\"\",\"\",'EP2 pratique SE2 PROF'!AB14)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AC14=\"\",\"\",'EP2 pratique SE2 PROF'!AC14)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AD14=\"\",\"\",'EP2 pratique SE2 PROF'!AD14)","v":""},null,"TD 10 - Contrôler ses denrées - Mettre en place et maintenir en état son espace de travail",null,"☐ Organisation rationnelle du poste de travail tout au long de l’activité     \n☐ Propreté de l’espace de travail  \n☐…",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!AE14=\"\",\"\",'EP2 pratique SE1 PROF'!AE14)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AF14=\"\",\"\",'EP2 pratique SE1 PROF'!AF14)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AG14=\"\",\"\",'EP2 pratique SE1 PROF'!AG14)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AH14=\"\",\"\",'EP2 pratique SE1 PROF'!AH14)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!AE14=\"\",\"\",'EP2 pratique SE2 PROF'!AE14)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AF14=\"\",\"\",'EP2 pratique SE2 PROF'!AF14)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AG14=\"\",\"\",'EP2 pratique SE2 PROF'!AG14)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AH14=\"\",\"\",'EP2 pratique SE2 PROF'!AH14)","v":""},null,"TD 10 - Contrôler ses denrées - Mettre en place et maintenir en état son espace de travail",null,"☐ Organisation rationnelle du poste de travail tout au long de l’activité     \n☐ Propreté de l’espace de travail  \n☐…",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!AI14=\"\",\"\",'EP2 pratique SE1 PROF'!AI14)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AJ14=\"\",\"\",'EP2 pratique SE1 PROF'!AJ14)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AK14=\"\",\"\",'EP2 pratique SE1 PROF'!AK14)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AL14=\"\",\"\",'EP2 pratique SE1 PROF'!AL14)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!AI14=\"\",\"\",'EP2 pratique SE2 PROF'!AI14)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AJ14=\"\",\"\",'EP2 pratique SE2 PROF'!AJ14)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AK14=\"\",\"\",'EP2 pratique SE2 PROF'!AK14)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AL14=\"\",\"\",'EP2 pratique SE2 PROF'!AL14)","v":""},null,"TD 10 - Contrôler ses denrées - Mettre en place et maintenir en état son espace de travail",null,"☐ Organisation rationnelle du poste de travail tout au long de l’activité     \n☐ Propreté de l’espace de travail  \n☐…",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!AM14=\"\",\"\",'EP2 pratique SE1 PROF'!AM14)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AN14=\"\",\"\",'EP2 pratique SE1 PROF'!AN14)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AO14=\"\",\"\",'EP2 pratique SE1 PROF'!AO14)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AP14=\"\",\"\",'EP2 pratique SE1 PROF'!AP14)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!AM14=\"\",\"\",'EP2 pratique SE2 PROF'!AM14)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AN14=\"\",\"\",'EP2 pratique SE2 PROF'!AN14)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AO14=\"\",\"\",'EP2 pratique SE2 PROF'!AO14)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AP14=\"\",\"\",'EP2 pratique SE2 PROF'!AP14)","v":""},null,"TD 10 - Contrôler ses denrées - Mettre en place et maintenir en état son espace de travail",null,"☐ Organisation rationnelle du poste de travail tout au long de l’activité     \n☐ Propreté de l’espace de travail  \n☐…",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!AQ14=\"\",\"\",'EP2 pratique SE1 PROF'!AQ14)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AR14=\"\",\"\",'EP2 pratique SE1 PROF'!AR14)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AS14=\"\",\"\",'EP2 pratique SE1 PROF'!AS14)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AT14=\"\",\"\",'EP2 pratique SE1 PROF'!AT14)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!AQ14=\"\",\"\",'EP2 pratique SE2 PROF'!AQ14)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AR14=\"\",\"\",'EP2 pratique SE2 PROF'!AR14)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AS14=\"\",\"\",'EP2 pratique SE2 PROF'!AS14)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AT14=\"\",\"\",'EP2 pratique SE2 PROF'!AT14)","v":""},null,"TD 10 - Contrôler ses denrées - Mettre en place et maintenir en état son espace de travail",null,"☐ Organisation rationnelle du poste de travail tout au long de l’activité     \n☐ Propreté de l’espace de travail  \n☐…",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!AU14=\"\",\"\",'EP2 pratique SE1 PROF'!AU14)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AV14=\"\",\"\",'EP2 pratique SE1 PROF'!AV14)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AW14=\"\",\"\",'EP2 pratique SE1 PROF'!AW14)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AX14=\"\",\"\",'EP2 pratique SE1 PROF'!AX14)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!AU14=\"\",\"\",'EP2 pratique SE2 PROF'!AU14)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AV14=\"\",\"\",'EP2 pratique SE2 PROF'!AV14)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AW14=\"\",\"\",'EP2 pratique SE2 PROF'!AW14)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AX14=\"\",\"\",'EP2 pratique SE2 PROF'!AX14)","v":""},null,"TD 10 - Contrôler ses denrées - Mettre en place et maintenir en état son espace de travail",null,"☐ Organisation rationnelle du poste de travail tout au long de l’activité     \n☐ Propreté de l’espace de travail  \n☐…",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!AY14=\"\",\"\",'EP2 pratique SE1 PROF'!AY14)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AZ14=\"\",\"\",'EP2 pratique SE1 PROF'!AZ14)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BA14=\"\",\"\",'EP2 pratique SE1 PROF'!BA14)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BB14=\"\",\"\",'EP2 pratique SE1 PROF'!BB14)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!AY14=\"\",\"\",'EP2 pratique SE2 PROF'!AY14)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AZ14=\"\",\"\",'EP2 pratique SE2 PROF'!AZ14)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BA14=\"\",\"\",'EP2 pratique SE2 PROF'!BA14)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BB14=\"\",\"\",'EP2 pratique SE2 PROF'!BB14)","v":""},null,"TD 10 - Contrôler ses denrées - Mettre en place et maintenir en état son espace de travail",null,"☐ Organisation rationnelle du poste de travail tout au long de l’activité     \n☐ Propreté de l’espace de travail  \n☐…",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!BC14=\"\",\"\",'EP2 pratique SE1 PROF'!BC14)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BD14=\"\",\"\",'EP2 pratique SE1 PROF'!BD14)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BE14=\"\",\"\",'EP2 pratique SE1 PROF'!BE14)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BF14=\"\",\"\",'EP2 pratique SE1 PROF'!BF14)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!BC14=\"\",\"\",'EP2 pratique SE2 PROF'!BC14)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BD14=\"\",\"\",'EP2 pratique SE2 PROF'!BD14)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BE14=\"\",\"\",'EP2 pratique SE2 PROF'!BE14)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BF14=\"\",\"\",'EP2 pratique SE2 PROF'!BF14)","v":""},null,"TD 10 - Contrôler ses denrées - Mettre en place et maintenir en état son espace de travail",null,"☐ Organisation rationnelle du poste de travail tout au long de l’activité     \n☐ Propreté de l’espace de travail  \n☐…",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!BG14=\"\",\"\",'EP2 pratique SE1 PROF'!BG14)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BH14=\"\",\"\",'EP2 pratique SE1 PROF'!BH14)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BI14=\"\",\"\",'EP2 pratique SE1 PROF'!BI14)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BJ14=\"\",\"\",'EP2 pratique SE1 PROF'!BJ14)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!BG14=\"\",\"\",'EP2 pratique SE2 PROF'!BG14)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BH14=\"\",\"\",'EP2 pratique SE2 PROF'!BH14)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BI14=\"\",\"\",'EP2 pratique SE2 PROF'!BI14)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BJ14=\"\",\"\",'EP2 pratique SE2 PROF'!BJ14)","v":""},null,"TD 10 - Contrôler ses denrées - Mettre en place et maintenir en état son espace de travail",null,"☐ Organisation rationnelle du poste de travail tout au long de l’activité     \n☐ Propreté de l’espace de travail  \n☐…",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!BK14=\"\",\"\",'EP2 pratique SE1 PROF'!BK14)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BL14=\"\",\"\",'EP2 pratique SE1 PROF'!BL14)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BM14=\"\",\"\",'EP2 pratique SE1 PROF'!BM14)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BN14=\"\",\"\",'EP2 pratique SE1 PROF'!BN14)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!BK14=\"\",\"\",'EP2 pratique SE2 PROF'!BK14)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BL14=\"\",\"\",'EP2 pratique SE2 PROF'!BL14)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BM14=\"\",\"\",'EP2 pratique SE2 PROF'!BM14)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BN14=\"\",\"\",'EP2 pratique SE2 PROF'!BN14)","v":""},null,"TD 10 - Contrôler ses denrées - Mettre en place et maintenir en état son espace de travail",null,"☐ Organisation rationnelle du poste de travail tout au long de l’activité     \n☐ Propreté de l’espace de travail  \n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 10 - Contrôler ses denrées - Mettre en place et maintenir en état son espace de travail",null,"☐ Organisation rationnelle du poste de travail tout au long de l’activité     \n☐ Propreté de l’espace de travail  \n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 10 - Contrôler ses denrées - Mettre en place et maintenir en état son espace de travail",null,"☐ Organisation rationnelle du poste de travail tout au long de l’activité     \n☐ Propreté de l’espace de travail  \n☐…"]
["TD 11 - Contrôler ses denrées",null,"☐ Application et suivi des protocoles, des pratiques d’hygiène, de sécurité et de santé\n☐…\n\n\n\n",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!O15=\"\",\"\",'EP2 pratique SE1 PROF'!O15)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!P15=\"\",\"\",'EP2 pratique SE1 PROF'!P15)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!Q15=\"\",\"\",'EP2 pratique SE1 PROF'!Q15)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!R15=\"\",\"\",'EP2 pratique SE1 PROF'!R15)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!O15=\"\",\"\",'EP2 pratique SE2 PROF'!O15)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!P15=\"\",\"\",'EP2 pratique SE2 PROF'!P15)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!Q15=\"\",\"\",'EP2 pratique SE2 PROF'!Q15)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!R15=\"\",\"\",'EP2 pratique SE2 PROF'!R15)","v":""},null,"TD 11 - Contrôler ses denrées",null,"☐ Application et suivi des protocoles, des pratiques d’hygiène, de sécurité et de santé\n☐…\n\n\n\n",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!S15=\"\",\"\",'EP2 pratique SE1 PROF'!S15)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!T15=\"\",\"\",'EP2 pratique SE1 PROF'!T15)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!U15=\"\",\"\",'EP2 pratique SE1 PROF'!U15)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!V15=\"\",\"\",'EP2 pratique SE1 PROF'!V15)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!S15=\"\",\"\",'EP2 pratique SE2 PROF'!S15)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!T15=\"\",\"\",'EP2 pratique SE2 PROF'!T15)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!U15=\"\",\"\",'EP2 pratique SE2 PROF'!U15)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!V15=\"\",\"\",'EP2 pratique SE2 PROF'!V15)","v":""},null,"TD 11 - Contrôler ses denrées",null,"☐ Application et suivi des protocoles, des pratiques d’hygiène, de sécurité et de santé\n☐…\n\n\n\n",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!W15=\"\",\"\",'EP2 pratique SE1 PROF'!W15)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!X15=\"\",\"\",'EP2 pratique SE1 PROF'!X15)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!Y15=\"\",\"\",'EP2 pratique SE1 PROF'!Y15)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!Z15=\"\",\"\",'EP2 pratique SE1 PROF'!Z15)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!W15=\"\",\"\",'EP2 pratique SE2 PROF'!W15)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!X15=\"\",\"\",'EP2 pratique SE2 PROF'!X15)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!Y15=\"\",\"\",'EP2 pratique SE2 PROF'!Y15)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!Z15=\"\",\"\",'EP2 pratique SE2 PROF'!Z15)","v":""},null,"TD 11 - Contrôler ses denrées",null,"☐ Application et suivi des protocoles, des pratiques d’hygiène, de sécurité et de santé\n☐…\n\n\n\n",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!AA15=\"\",\"\",'EP2 pratique SE1 PROF'!AA15)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AB15=\"\",\"\",'EP2 pratique SE1 PROF'!AB15)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AC15=\"\",\"\",'EP2 pratique SE1 PROF'!AC15)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AD15=\"\",\"\",'EP2 pratique SE1 PROF'!AD15)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!AA15=\"\",\"\",'EP2 pratique SE2 PROF'!AA15)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AB15=\"\",\"\",'EP2 pratique SE2 PROF'!AB15)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AC15=\"\",\"\",'EP2 pratique SE2 PROF'!AC15)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AD15=\"\",\"\",'EP2 pratique SE2 PROF'!AD15)","v":""},null,"TD 11 - Contrôler ses denrées",null,"☐ Application et suivi des protocoles, des pratiques d’hygiène, de sécurité et de santé\n☐…\n\n\n\n",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!AE15=\"\",\"\",'EP2 pratique SE1 PROF'!AE15)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AF15=\"\",\"\",'EP2 pratique SE1 PROF'!AF15)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AG15=\"\",\"\",'EP2 pratique SE1 PROF'!AG15)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AH15=\"\",\"\",'EP2 pratique SE1 PROF'!AH15)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!AE15=\"\",\"\",'EP2 pratique SE2 PROF'!AE15)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AF15=\"\",\"\",'EP2 pratique SE2 PROF'!AF15)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AG15=\"\",\"\",'EP2 pratique SE2 PROF'!AG15)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AH15=\"\",\"\",'EP2 pratique SE2 PROF'!AH15)","v":""},null,"TD 11 - Contrôler ses denrées",null,"☐ Application et suivi des protocoles, des pratiques d’hygiène, de sécurité et de santé\n☐…\n\n\n\n",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!AI15=\"\",\"\",'EP2 pratique SE1 PROF'!AI15)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AJ15=\"\",\"\",'EP2 pratique SE1 PROF'!AJ15)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AK15=\"\",\"\",'EP2 pratique SE1 PROF'!AK15)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AL15=\"\",\"\",'EP2 pratique SE1 PROF'!AL15)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!AI15=\"\",\"\",'EP2 pratique SE2 PROF'!AI15)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AJ15=\"\",\"\",'EP2 pratique SE2 PROF'!AJ15)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AK15=\"\",\"\",'EP2 pratique SE2 PROF'!AK15)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AL15=\"\",\"\",'EP2 pratique SE2 PROF'!AL15)","v":""},null,"TD 11 - Contrôler ses denrées",null,"☐ Application et suivi des protocoles, des pratiques d’hygiène, de sécurité et de santé\n☐…\n\n\n\n",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!AM15=\"\",\"\",'EP2 pratique SE1 PROF'!AM15)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AN15=\"\",\"\",'EP2 pratique SE1 PROF'!AN15)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AO15=\"\",\"\",'EP2 pratique SE1 PROF'!AO15)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AP15=\"\",\"\",'EP2 pratique SE1 PROF'!AP15)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!AM15=\"\",\"\",'EP2 pratique SE2 PROF'!AM15)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AN15=\"\",\"\",'EP2 pratique SE2 PROF'!AN15)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AO15=\"\",\"\",'EP2 pratique SE2 PROF'!AO15)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AP15=\"\",\"\",'EP2 pratique SE2 PROF'!AP15)","v":""},null,"TD 11 - Contrôler ses denrées",null,"☐ Application et suivi des protocoles, des pratiques d’hygiène, de sécurité et de santé\n☐…\n\n\n\n",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!AQ15=\"\",\"\",'EP2 pratique SE1 PROF'!AQ15)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AR15=\"\",\"\",'EP2 pratique SE1 PROF'!AR15)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AS15=\"\",\"\",'EP2 pratique SE1 PROF'!AS15)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AT15=\"\",\"\",'EP2 pratique SE1 PROF'!AT15)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!AQ15=\"\",\"\",'EP2 pratique SE2 PROF'!AQ15)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AR15=\"\",\"\",'EP2 pratique SE2 PROF'!AR15)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AS15=\"\",\"\",'EP2 pratique SE2 PROF'!AS15)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AT15=\"\",\"\",'EP2 pratique SE2 PROF'!AT15)","v":""},null,"TD 11 - Contrôler ses denrées",null,"☐ Application et suivi des protocoles, des pratiques d’hygiène, de sécurité et de santé\n☐…\n\n\n\n",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!AU15=\"\",\"\",'EP2 pratique SE1 PROF'!AU15)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AV15=\"\",\"\",'EP2 pratique SE1 PROF'!AV15)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AW15=\"\",\"\",'EP2 pratique SE1 PROF'!AW15)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AX15=\"\",\"\",'EP2 pratique SE1 PROF'!AX15)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!AU15=\"\",\"\",'EP2 pratique SE2 PROF'!AU15)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AV15=\"\",\"\",'EP2 pratique SE2 PROF'!AV15)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AW15=\"\",\"\",'EP2 pratique SE2 PROF'!AW15)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AX15=\"\",\"\",'EP2 pratique SE2 PROF'!AX15)","v":""},null,"TD 11 - Contrôler ses denrées",null,"☐ Application et suivi des protocoles, des pratiques d’hygiène, de sécurité et de santé\n☐…\n\n\n\n",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!AY15=\"\",\"\",'EP2 pratique SE1 PROF'!AY15)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AZ15=\"\",\"\",'EP2 pratique SE1 PROF'!AZ15)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BA15=\"\",\"\",'EP2 pratique SE1 PROF'!BA15)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BB15=\"\",\"\",'EP2 pratique SE1 PROF'!BB15)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!AY15=\"\",\"\",'EP2 pratique SE2 PROF'!AY15)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AZ15=\"\",\"\",'EP2 pratique SE2 PROF'!AZ15)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BA15=\"\",\"\",'EP2 pratique SE2 PROF'!BA15)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BB15=\"\",\"\",'EP2 pratique SE2 PROF'!BB15)","v":""},null,"TD 11 - Contrôler ses denrées",null,"☐ Application et suivi des protocoles, des pratiques d’hygiène, de sécurité et de santé\n☐…\n\n\n\n",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!BC15=\"\",\"\",'EP2 pratique SE1 PROF'!BC15)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BD15=\"\",\"\",'EP2 pratique SE1 PROF'!BD15)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BE15=\"\",\"\",'EP2 pratique SE1 PROF'!BE15)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BF15=\"\",\"\",'EP2 pratique SE1 PROF'!BF15)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!BC15=\"\",\"\",'EP2 pratique SE2 PROF'!BC15)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BD15=\"\",\"\",'EP2 pratique SE2 PROF'!BD15)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BE15=\"\",\"\",'EP2 pratique SE2 PROF'!BE15)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BF15=\"\",\"\",'EP2 pratique SE2 PROF'!BF15)","v":""},null,"TD 11 - Contrôler ses denrées",null,"☐ Application et suivi des protocoles, des pratiques d’hygiène, de sécurité et de santé\n☐…\n\n\n\n",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!BG15=\"\",\"\",'EP2 pratique SE1 PROF'!BG15)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BH15=\"\",\"\",'EP2 pratique SE1 PROF'!BH15)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BI15=\"\",\"\",'EP2 pratique SE1 PROF'!BI15)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BJ15=\"\",\"\",'EP2 pratique SE1 PROF'!BJ15)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!BG15=\"\",\"\",'EP2 pratique SE2 PROF'!BG15)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BH15=\"\",\"\",'EP2 pratique SE2 PROF'!BH15)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BI15=\"\",\"\",'EP2 pratique SE2 PROF'!BI15)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BJ15=\"\",\"\",'EP2 pratique SE2 PROF'!BJ15)","v":""},null,"TD 11 - Contrôler ses denrées",null,"☐ Application et suivi des protocoles, des pratiques d’hygiène, de sécurité et de santé\n☐…\n\n\n\n",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!BK15=\"\",\"\",'EP2 pratique SE1 PROF'!BK15)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BL15=\"\",\"\",'EP2 pratique SE1 PROF'!BL15)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BM15=\"\",\"\",'EP2 pratique SE1 PROF'!BM15)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BN15=\"\",\"\",'EP2 pratique SE1 PROF'!BN15)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!BK15=\"\",\"\",'EP2 pratique SE2 PROF'!BK15)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BL15=\"\",\"\",'EP2 pratique SE2 PROF'!BL15)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BM15=\"\",\"\",'EP2 pratique SE2 PROF'!BM15)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BN15=\"\",\"\",'EP2 pratique SE2 PROF'!BN15)","v":""},null,"TD 11 - Contrôler ses denrées",null,"☐ Application et suivi des protocoles, des pratiques d’hygiène, de sécurité et de santé\n☐…\n\n\n\n",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 11 - Contrôler ses denrées",null,"☐ Application et suivi des protocoles, des pratiques d’hygiène, de sécurité et de santé\n☐…\n\n\n\n",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 11 - Contrôler ses denrées",null,"☐ Application et suivi des protocoles, des pratiques d’hygiène, de sécurité et de santé\n☐…\n\n\n\n"]
["TD 12 - Mettre en œuvre les bonnes pratiques en matière de développement durable",null,"☐ Application de principes du développement durable dans sa pratique   \n☐ …",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!O16=\"\",\"\",'EP2 pratique SE1 PROF'!O16)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!P16=\"\",\"\",'EP2 pratique SE1 PROF'!P16)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!Q16=\"\",\"\",'EP2 pratique SE1 PROF'!Q16)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!R16=\"\",\"\",'EP2 pratique SE1 PROF'!R16)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!O16=\"\",\"\",'EP2 pratique SE2 PROF'!O16)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!P16=\"\",\"\",'EP2 pratique SE2 PROF'!P16)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!Q16=\"\",\"\",'EP2 pratique SE2 PROF'!Q16)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!R16=\"\",\"\",'EP2 pratique SE2 PROF'!R16)","v":""},null,"TD 12 - Mettre en œuvre les bonnes pratiques en matière de développement durable",null,"☐ Application de principes du développement durable dans sa pratique   \n☐ …",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!S16=\"\",\"\",'EP2 pratique SE1 PROF'!S16)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!T16=\"\",\"\",'EP2 pratique SE1 PROF'!T16)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!U16=\"\",\"\",'EP2 pratique SE1 PROF'!U16)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!V16=\"\",\"\",'EP2 pratique SE1 PROF'!V16)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!S16=\"\",\"\",'EP2 pratique SE2 PROF'!S16)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!T16=\"\",\"\",'EP2 pratique SE2 PROF'!T16)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!U16=\"\",\"\",'EP2 pratique SE2 PROF'!U16)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!V16=\"\",\"\",'EP2 pratique SE2 PROF'!V16)","v":""},null,"TD 12 - Mettre en œuvre les bonnes pratiques en matière de développement durable",null,"☐ Application de principes du développement durable dans sa pratique   \n☐ …",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!W16=\"\",\"\",'EP2 pratique SE1 PROF'!W16)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!X16=\"\",\"\",'EP2 pratique SE1 PROF'!X16)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!Y16=\"\",\"\",'EP2 pratique SE1 PROF'!Y16)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!Z16=\"\",\"\",'EP2 pratique SE1 PROF'!Z16)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!W16=\"\",\"\",'EP2 pratique SE2 PROF'!W16)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!X16=\"\",\"\",'EP2 pratique SE2 PROF'!X16)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!Y16=\"\",\"\",'EP2 pratique SE2 PROF'!Y16)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!Z16=\"\",\"\",'EP2 pratique SE2 PROF'!Z16)","v":""},null,"TD 12 - Mettre en œuvre les bonnes pratiques en matière de développement durable",null,"☐ Application de principes du développement durable dans sa pratique   \n☐ …",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!AA16=\"\",\"\",'EP2 pratique SE1 PROF'!AA16)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AB16=\"\",\"\",'EP2 pratique SE1 PROF'!AB16)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AC16=\"\",\"\",'EP2 pratique SE1 PROF'!AC16)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AD16=\"\",\"\",'EP2 pratique SE1 PROF'!AD16)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!AA16=\"\",\"\",'EP2 pratique SE2 PROF'!AA16)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AB16=\"\",\"\",'EP2 pratique SE2 PROF'!AB16)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AC16=\"\",\"\",'EP2 pratique SE2 PROF'!AC16)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AD16=\"\",\"\",'EP2 pratique SE2 PROF'!AD16)","v":""},null,"TD 12 - Mettre en œuvre les bonnes pratiques en matière de développement durable",null,"☐ Application de principes du développement durable dans sa pratique   \n☐ …",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!AE16=\"\",\"\",'EP2 pratique SE1 PROF'!AE16)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AF16=\"\",\"\",'EP2 pratique SE1 PROF'!AF16)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AG16=\"\",\"\",'EP2 pratique SE1 PROF'!AG16)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AH16=\"\",\"\",'EP2 pratique SE1 PROF'!AH16)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!AE16=\"\",\"\",'EP2 pratique SE2 PROF'!AE16)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AF16=\"\",\"\",'EP2 pratique SE2 PROF'!AF16)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AG16=\"\",\"\",'EP2 pratique SE2 PROF'!AG16)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AH16=\"\",\"\",'EP2 pratique SE2 PROF'!AH16)","v":""},null,"TD 12 - Mettre en œuvre les bonnes pratiques en matière de développement durable",null,"☐ Application de principes du développement durable dans sa pratique   \n☐ …",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!AI16=\"\",\"\",'EP2 pratique SE1 PROF'!AI16)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AJ16=\"\",\"\",'EP2 pratique SE1 PROF'!AJ16)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AK16=\"\",\"\",'EP2 pratique SE1 PROF'!AK16)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AL16=\"\",\"\",'EP2 pratique SE1 PROF'!AL16)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!AI16=\"\",\"\",'EP2 pratique SE2 PROF'!AI16)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AJ16=\"\",\"\",'EP2 pratique SE2 PROF'!AJ16)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AK16=\"\",\"\",'EP2 pratique SE2 PROF'!AK16)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AL16=\"\",\"\",'EP2 pratique SE2 PROF'!AL16)","v":""},null,"TD 12 - Mettre en œuvre les bonnes pratiques en matière de développement durable",null,"☐ Application de principes du développement durable dans sa pratique   \n☐ …",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!AM16=\"\",\"\",'EP2 pratique SE1 PROF'!AM16)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AN16=\"\",\"\",'EP2 pratique SE1 PROF'!AN16)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AO16=\"\",\"\",'EP2 pratique SE1 PROF'!AO16)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AP16=\"\",\"\",'EP2 pratique SE1 PROF'!AP16)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!AM16=\"\",\"\",'EP2 pratique SE2 PROF'!AM16)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AN16=\"\",\"\",'EP2 pratique SE2 PROF'!AN16)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AO16=\"\",\"\",'EP2 pratique SE2 PROF'!AO16)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AP16=\"\",\"\",'EP2 pratique SE2 PROF'!AP16)","v":""},null,"TD 12 - Mettre en œuvre les bonnes pratiques en matière de développement durable",null,"☐ Application de principes du développement durable dans sa pratique   \n☐ …",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!AQ16=\"\",\"\",'EP2 pratique SE1 PROF'!AQ16)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AR16=\"\",\"\",'EP2 pratique SE1 PROF'!AR16)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AS16=\"\",\"\",'EP2 pratique SE1 PROF'!AS16)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AT16=\"\",\"\",'EP2 pratique SE1 PROF'!AT16)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!AQ16=\"\",\"\",'EP2 pratique SE2 PROF'!AQ16)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AR16=\"\",\"\",'EP2 pratique SE2 PROF'!AR16)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AS16=\"\",\"\",'EP2 pratique SE2 PROF'!AS16)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AT16=\"\",\"\",'EP2 pratique SE2 PROF'!AT16)","v":""},null,"TD 12 - 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Mettre en œuvre les bonnes pratiques en matière de développement durable",null,"☐ Application de principes du développement durable dans sa pratique   \n☐ …",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 12 - Mettre en œuvre les bonnes pratiques en matière de développement durable",null,"☐ Application de principes du développement durable dans sa pratique   \n☐ …"]
["Justifications du niveau de compétence atteint par l'élève",null,{"$f":"IF('EP2 pratique SE2 PROF'!O17=\"\",\"\",'EP2 pratique SE2 PROF'!O17)","v":""},null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par l'élève",null,{"$f":"IF('EP2 pratique SE2 PROF'!S17=\"\",\"\",'EP2 pratique SE2 PROF'!S17)","v":""},null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par l'élève",null,{"$f":"IF('EP2 pratique SE2 PROF'!W17=\"\",\"\",'EP2 pratique SE2 PROF'!W17)","v":""},null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par l'élève",null,{"$f":"IF('EP2 pratique SE2 PROF'!AA17=\"\",\"\",'EP2 pratique SE2 PROF'!AA17)","v":""},null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par l'élève",null,{"$f":"IF('EP2 pratique SE2 PROF'!AE17=\"\",\"\",'EP2 pratique SE2 PROF'!AE17)","v":""},null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par l'élève",null,{"$f":"IF('EP2 pratique SE2 PROF'!AI17=\"\",\"\",'EP2 pratique SE2 PROF'!AI17)","v":""},null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par l'élève",null,{"$f":"IF('EP2 pratique SE2 PROF'!AM17=\"\",\"\",'EP2 pratique SE2 PROF'!AM17)","v":""},null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par l'élève",null,{"$f":"IF('EP2 pratique SE2 PROF'!AQ17=\"\",\"\",'EP2 pratique SE2 PROF'!AQ17)","v":""},null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par l'élève",null,{"$f":"IF('EP2 pratique SE2 PROF'!AU17=\"\",\"\",'EP2 pratique SE2 PROF'!AU17)","v":""},null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par l'élève",null,{"$f":"IF('EP2 pratique SE2 PROF'!AY17=\"\",\"\",'EP2 pratique SE2 PROF'!AY17)","v":""},null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par l'élève",null,{"$f":"IF('EP2 pratique SE2 PROF'!BC17=\"\",\"\",'EP2 pratique SE2 PROF'!BC17)","v":""},null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par l'élève",null,{"$f":"IF('EP2 pratique SE2 PROF'!BG17=\"\",\"\",'EP2 pratique SE2 PROF'!BG17)","v":""},null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par l'élève",null,{"$f":"IF('EP2 pratique SE2 PROF'!BK17=\"\",\"\",'EP2 pratique SE2 PROF'!BK17)","v":""},null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par l'élève",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par l'élève",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par l'élève"]
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Réaliser les techniques préliminaires",null,"☐ Dextérité des gestes  \n☐ Qualité du résultat  \n☐ Rapidité d’exécution  \n☐ Application des procédures de désinfection et de décontamination  \n☐…",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!W23=\"\",\"\",'EP2 pratique SE1 PROF'!W23)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!X23=\"\",\"\",'EP2 pratique SE1 PROF'!X23)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!Y23=\"\",\"\",'EP2 pratique SE1 PROF'!Y23)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!Z23=\"\",\"\",'EP2 pratique SE1 PROF'!Z23)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!W23=\"\",\"\",'EP2 pratique SE2 PROF'!W23)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!X23=\"\",\"\",'EP2 pratique SE2 PROF'!X23)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!Y23=\"\",\"\",'EP2 pratique SE2 PROF'!Y23)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!Z23=\"\",\"\",'EP2 pratique SE2 PROF'!Z23)","v":""},null,"TD 13 - Réaliser les techniques préliminaires",null,"☐ Dextérité des gestes  \n☐ Qualité du résultat  \n☐ Rapidité d’exécution  \n☐ Application des procédures de désinfection et de décontamination  \n☐…",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!AA23=\"\",\"\",'EP2 pratique SE1 PROF'!AA23)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AB23=\"\",\"\",'EP2 pratique SE1 PROF'!AB23)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AC23=\"\",\"\",'EP2 pratique SE1 PROF'!AC23)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AD23=\"\",\"\",'EP2 pratique SE1 PROF'!AD23)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!AA23=\"\",\"\",'EP2 pratique SE2 PROF'!AA23)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AB23=\"\",\"\",'EP2 pratique SE2 PROF'!AB23)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AC23=\"\",\"\",'EP2 pratique SE2 PROF'!AC23)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AD23=\"\",\"\",'EP2 pratique SE2 PROF'!AD23)","v":""},null,"TD 13 - Réaliser les techniques préliminaires",null,"☐ Dextérité des gestes  \n☐ Qualité du résultat  \n☐ Rapidité d’exécution  \n☐ Application des procédures de désinfection et de décontamination  \n☐…",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!AE23=\"\",\"\",'EP2 pratique SE1 PROF'!AE23)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AF23=\"\",\"\",'EP2 pratique SE1 PROF'!AF23)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AG23=\"\",\"\",'EP2 pratique SE1 PROF'!AG23)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AH23=\"\",\"\",'EP2 pratique SE1 PROF'!AH23)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!AE23=\"\",\"\",'EP2 pratique SE2 PROF'!AE23)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AF23=\"\",\"\",'EP2 pratique SE2 PROF'!AF23)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AG23=\"\",\"\",'EP2 pratique SE2 PROF'!AG23)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AH23=\"\",\"\",'EP2 pratique SE2 PROF'!AH23)","v":""},null,"TD 13 - Réaliser les techniques préliminaires",null,"☐ Dextérité des gestes  \n☐ Qualité du résultat  \n☐ Rapidité d’exécution  \n☐ Application des procédures de désinfection et de décontamination  \n☐…",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!AI23=\"\",\"\",'EP2 pratique SE1 PROF'!AI23)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AJ23=\"\",\"\",'EP2 pratique SE1 PROF'!AJ23)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AK23=\"\",\"\",'EP2 pratique SE1 PROF'!AK23)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AL23=\"\",\"\",'EP2 pratique SE1 PROF'!AL23)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!AI23=\"\",\"\",'EP2 pratique SE2 PROF'!AI23)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AJ23=\"\",\"\",'EP2 pratique SE2 PROF'!AJ23)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AK23=\"\",\"\",'EP2 pratique SE2 PROF'!AK23)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AL23=\"\",\"\",'EP2 pratique SE2 PROF'!AL23)","v":""},null,"TD 13 - Réaliser les techniques préliminaires",null,"☐ Dextérité des gestes  \n☐ Qualité du résultat  \n☐ Rapidité d’exécution  \n☐ Application des procédures de désinfection et de décontamination  \n☐…",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!AM23=\"\",\"\",'EP2 pratique SE1 PROF'!AM23)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AN23=\"\",\"\",'EP2 pratique SE1 PROF'!AN23)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AO23=\"\",\"\",'EP2 pratique SE1 PROF'!AO23)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AP23=\"\",\"\",'EP2 pratique SE1 PROF'!AP23)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!AM23=\"\",\"\",'EP2 pratique SE2 PROF'!AM23)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AN23=\"\",\"\",'EP2 pratique SE2 PROF'!AN23)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AO23=\"\",\"\",'EP2 pratique SE2 PROF'!AO23)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AP23=\"\",\"\",'EP2 pratique SE2 PROF'!AP23)","v":""},null,"TD 13 - Réaliser les techniques préliminaires",null,"☐ Dextérité des gestes  \n☐ Qualité du résultat  \n☐ Rapidité d’exécution  \n☐ Application des procédures de désinfection et de décontamination  \n☐…",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!AQ23=\"\",\"\",'EP2 pratique SE1 PROF'!AQ23)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AR23=\"\",\"\",'EP2 pratique SE1 PROF'!AR23)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AS23=\"\",\"\",'EP2 pratique SE1 PROF'!AS23)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AT23=\"\",\"\",'EP2 pratique SE1 PROF'!AT23)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!AQ23=\"\",\"\",'EP2 pratique SE2 PROF'!AQ23)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AR23=\"\",\"\",'EP2 pratique SE2 PROF'!AR23)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AS23=\"\",\"\",'EP2 pratique SE2 PROF'!AS23)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AT23=\"\",\"\",'EP2 pratique SE2 PROF'!AT23)","v":""},null,"TD 13 - Réaliser les techniques préliminaires",null,"☐ Dextérité des gestes  \n☐ Qualité du résultat  \n☐ Rapidité d’exécution  \n☐ Application des procédures de désinfection et de décontamination  \n☐…",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!AU23=\"\",\"\",'EP2 pratique SE1 PROF'!AU23)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AV23=\"\",\"\",'EP2 pratique SE1 PROF'!AV23)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AW23=\"\",\"\",'EP2 pratique SE1 PROF'!AW23)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AX23=\"\",\"\",'EP2 pratique SE1 PROF'!AX23)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!AU23=\"\",\"\",'EP2 pratique SE2 PROF'!AU23)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AV23=\"\",\"\",'EP2 pratique SE2 PROF'!AV23)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AW23=\"\",\"\",'EP2 pratique SE2 PROF'!AW23)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AX23=\"\",\"\",'EP2 pratique SE2 PROF'!AX23)","v":""},null,"TD 13 - Réaliser les techniques préliminaires",null,"☐ Dextérité des gestes  \n☐ Qualité du résultat  \n☐ Rapidité d’exécution  \n☐ Application des procédures de désinfection et de décontamination  \n☐…",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!AY23=\"\",\"\",'EP2 pratique SE1 PROF'!AY23)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AZ23=\"\",\"\",'EP2 pratique SE1 PROF'!AZ23)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BA23=\"\",\"\",'EP2 pratique SE1 PROF'!BA23)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BB23=\"\",\"\",'EP2 pratique SE1 PROF'!BB23)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!AY23=\"\",\"\",'EP2 pratique SE2 PROF'!AY23)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AZ23=\"\",\"\",'EP2 pratique SE2 PROF'!AZ23)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BA23=\"\",\"\",'EP2 pratique SE2 PROF'!BA23)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BB23=\"\",\"\",'EP2 pratique SE2 PROF'!BB23)","v":""},null,"TD 13 - Réaliser les techniques préliminaires",null,"☐ Dextérité des gestes  \n☐ Qualité du résultat  \n☐ Rapidité d’exécution  \n☐ Application des procédures de désinfection et de décontamination  \n☐…",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!BC23=\"\",\"\",'EP2 pratique SE1 PROF'!BC23)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BD23=\"\",\"\",'EP2 pratique SE1 PROF'!BD23)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BE23=\"\",\"\",'EP2 pratique SE1 PROF'!BE23)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BF23=\"\",\"\",'EP2 pratique SE1 PROF'!BF23)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!BC23=\"\",\"\",'EP2 pratique SE2 PROF'!BC23)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BD23=\"\",\"\",'EP2 pratique SE2 PROF'!BD23)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BE23=\"\",\"\",'EP2 pratique SE2 PROF'!BE23)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BF23=\"\",\"\",'EP2 pratique SE2 PROF'!BF23)","v":""},null,"TD 13 - Réaliser les techniques préliminaires",null,"☐ Dextérité des gestes  \n☐ Qualité du résultat  \n☐ Rapidité d’exécution  \n☐ Application des procédures de désinfection et de décontamination  \n☐…",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!BG23=\"\",\"\",'EP2 pratique SE1 PROF'!BG23)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BH23=\"\",\"\",'EP2 pratique SE1 PROF'!BH23)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BI23=\"\",\"\",'EP2 pratique SE1 PROF'!BI23)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BJ23=\"\",\"\",'EP2 pratique SE1 PROF'!BJ23)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!BG23=\"\",\"\",'EP2 pratique SE2 PROF'!BG23)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BH23=\"\",\"\",'EP2 pratique SE2 PROF'!BH23)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BI23=\"\",\"\",'EP2 pratique SE2 PROF'!BI23)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BJ23=\"\",\"\",'EP2 pratique SE2 PROF'!BJ23)","v":""},null,"TD 13 - Réaliser les techniques préliminaires",null,"☐ Dextérité des gestes  \n☐ Qualité du résultat  \n☐ Rapidité d’exécution  \n☐ Application des procédures de désinfection et de décontamination  \n☐…",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!BK23=\"\",\"\",'EP2 pratique SE1 PROF'!BK23)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BL23=\"\",\"\",'EP2 pratique SE1 PROF'!BL23)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BM23=\"\",\"\",'EP2 pratique SE1 PROF'!BM23)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BN23=\"\",\"\",'EP2 pratique SE1 PROF'!BN23)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!BK23=\"\",\"\",'EP2 pratique SE2 PROF'!BK23)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BL23=\"\",\"\",'EP2 pratique SE2 PROF'!BL23)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BM23=\"\",\"\",'EP2 pratique SE2 PROF'!BM23)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BN23=\"\",\"\",'EP2 pratique SE2 PROF'!BN23)","v":""},null,"TD 13 - Réaliser les techniques préliminaires",null,"☐ Dextérité des gestes  \n☐ Qualité du résultat  \n☐ Rapidité d’exécution  \n☐ Application des procédures de désinfection et de décontamination  \n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 13 - Réaliser les techniques préliminaires",null,"☐ Dextérité des gestes  \n☐ Qualité du résultat  \n☐ Rapidité d’exécution  \n☐ Application des procédures de désinfection et de décontamination  \n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 13 - Réaliser les techniques préliminaires",null,"☐ Dextérité des gestes  \n☐ Qualité du résultat  \n☐ Rapidité d’exécution  \n☐ Application des procédures de désinfection et de décontamination  \n☐…"]
["TD 14 - Cuisiner des appareils, des fonds et des sauces",null,"☐ Prise en compte des consignes et contraintes de production\n☐ Utilisation appropriée et rationnelle des matériels et des moyens  \n☐ Respect des techniques culinaires   \n☐ Autocontrôle de sa production tout au long de l’activité (rectification des textures, des assaisonnements, des appoints de cuisson, etc.)\n☐ Conformité du résultat attendu     \n☐ Adaptabilité aux différents aléas   \n☐ Prise en compte des attentes de l’entreprise et de ses clients\n☐ Adaptabilité au contexte de l’entreprise\n☐ …",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!O24=\"\",\"\",'EP2 pratique SE1 PROF'!O24)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!P24=\"\",\"\",'EP2 pratique SE1 PROF'!P24)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!Q24=\"\",\"\",'EP2 pratique SE1 PROF'!Q24)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!R24=\"\",\"\",'EP2 pratique SE1 PROF'!R24)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!O24=\"\",\"\",'EP2 pratique SE2 PROF'!O24)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!P24=\"\",\"\",'EP2 pratique SE2 PROF'!P24)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!Q24=\"\",\"\",'EP2 pratique SE2 PROF'!Q24)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!R24=\"\",\"\",'EP2 pratique SE2 PROF'!R24)","v":""},null,"TD 14 - Cuisiner des appareils, des fonds et des sauces",null,"☐ Prise en compte des consignes et contraintes de production\n☐ Utilisation appropriée et rationnelle des matériels et des moyens  \n☐ Respect des techniques culinaires   \n☐ Autocontrôle de sa production tout au long de l’activité (rectification des textures, des assaisonnements, des appoints de cuisson, etc.)\n☐ Conformité du résultat attendu     \n☐ Adaptabilité aux différents aléas   \n☐ Prise en compte des attentes de l’entreprise et de ses clients\n☐ Adaptabilité au contexte de l’entreprise\n☐ …",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!S24=\"\",\"\",'EP2 pratique SE1 PROF'!S24)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!T24=\"\",\"\",'EP2 pratique SE1 PROF'!T24)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!U24=\"\",\"\",'EP2 pratique SE1 PROF'!U24)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!V24=\"\",\"\",'EP2 pratique SE1 PROF'!V24)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!S24=\"\",\"\",'EP2 pratique SE2 PROF'!S24)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!T24=\"\",\"\",'EP2 pratique SE2 PROF'!T24)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!U24=\"\",\"\",'EP2 pratique SE2 PROF'!U24)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!V24=\"\",\"\",'EP2 pratique SE2 PROF'!V24)","v":""},null,"TD 14 - Cuisiner des appareils, des fonds et des sauces",null,"☐ Prise en compte des consignes et contraintes de production\n☐ Utilisation appropriée et rationnelle des matériels et des moyens  \n☐ Respect des techniques culinaires   \n☐ Autocontrôle de sa production tout au long de l’activité (rectification des textures, des assaisonnements, des appoints de cuisson, etc.)\n☐ Conformité du résultat attendu     \n☐ Adaptabilité aux différents aléas   \n☐ Prise en compte des attentes de l’entreprise et de ses clients\n☐ Adaptabilité au contexte de l’entreprise\n☐ …",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!W24=\"\",\"\",'EP2 pratique SE1 PROF'!W24)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!X24=\"\",\"\",'EP2 pratique SE1 PROF'!X24)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!Y24=\"\",\"\",'EP2 pratique SE1 PROF'!Y24)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!Z24=\"\",\"\",'EP2 pratique SE1 PROF'!Z24)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!W24=\"\",\"\",'EP2 pratique SE2 PROF'!W24)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!X24=\"\",\"\",'EP2 pratique SE2 PROF'!X24)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!Y24=\"\",\"\",'EP2 pratique SE2 PROF'!Y24)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!Z24=\"\",\"\",'EP2 pratique SE2 PROF'!Z24)","v":""},null,"TD 14 - Cuisiner des appareils, des fonds et des sauces",null,"☐ Prise en compte des consignes et contraintes de production\n☐ Utilisation appropriée et rationnelle des matériels et des moyens  \n☐ Respect des techniques culinaires   \n☐ Autocontrôle de sa production tout au long de l’activité (rectification des textures, des assaisonnements, des appoints de cuisson, etc.)\n☐ Conformité du résultat attendu     \n☐ Adaptabilité aux différents aléas   \n☐ Prise en compte des attentes de l’entreprise et de ses clients\n☐ Adaptabilité au contexte de l’entreprise\n☐ …",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!AA24=\"\",\"\",'EP2 pratique SE1 PROF'!AA24)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AB24=\"\",\"\",'EP2 pratique SE1 PROF'!AB24)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AC24=\"\",\"\",'EP2 pratique SE1 PROF'!AC24)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AD24=\"\",\"\",'EP2 pratique SE1 PROF'!AD24)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!AA24=\"\",\"\",'EP2 pratique SE2 PROF'!AA24)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AB24=\"\",\"\",'EP2 pratique SE2 PROF'!AB24)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AC24=\"\",\"\",'EP2 pratique SE2 PROF'!AC24)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AD24=\"\",\"\",'EP2 pratique SE2 PROF'!AD24)","v":""},null,"TD 14 - Cuisiner des appareils, des fonds et des sauces",null,"☐ Prise en compte des consignes et contraintes de production\n☐ Utilisation appropriée et rationnelle des matériels et des moyens  \n☐ Respect des techniques culinaires   \n☐ Autocontrôle de sa production tout au long de l’activité (rectification des textures, des assaisonnements, des appoints de cuisson, etc.)\n☐ Conformité du résultat attendu     \n☐ Adaptabilité aux différents aléas   \n☐ Prise en compte des attentes de l’entreprise et de ses clients\n☐ Adaptabilité au contexte de l’entreprise\n☐ …",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!AE24=\"\",\"\",'EP2 pratique SE1 PROF'!AE24)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AF24=\"\",\"\",'EP2 pratique SE1 PROF'!AF24)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AG24=\"\",\"\",'EP2 pratique SE1 PROF'!AG24)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AH24=\"\",\"\",'EP2 pratique SE1 PROF'!AH24)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!AE24=\"\",\"\",'EP2 pratique SE2 PROF'!AE24)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AF24=\"\",\"\",'EP2 pratique SE2 PROF'!AF24)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AG24=\"\",\"\",'EP2 pratique SE2 PROF'!AG24)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AH24=\"\",\"\",'EP2 pratique SE2 PROF'!AH24)","v":""},null,"TD 14 - Cuisiner des appareils, des fonds et des sauces",null,"☐ Prise en compte des consignes et contraintes de production\n☐ Utilisation appropriée et rationnelle des matériels et des moyens  \n☐ Respect des techniques culinaires   \n☐ Autocontrôle de sa production tout au long de l’activité (rectification des textures, des assaisonnements, des appoints de cuisson, etc.)\n☐ Conformité du résultat attendu     \n☐ Adaptabilité aux différents aléas   \n☐ Prise en compte des attentes de l’entreprise et de ses clients\n☐ Adaptabilité au contexte de l’entreprise\n☐ …",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!AI24=\"\",\"\",'EP2 pratique SE1 PROF'!AI24)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AJ24=\"\",\"\",'EP2 pratique SE1 PROF'!AJ24)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AK24=\"\",\"\",'EP2 pratique SE1 PROF'!AK24)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AL24=\"\",\"\",'EP2 pratique SE1 PROF'!AL24)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!AI24=\"\",\"\",'EP2 pratique SE2 PROF'!AI24)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AJ24=\"\",\"\",'EP2 pratique SE2 PROF'!AJ24)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AK24=\"\",\"\",'EP2 pratique SE2 PROF'!AK24)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AL24=\"\",\"\",'EP2 pratique SE2 PROF'!AL24)","v":""},null,"TD 14 - Cuisiner des appareils, des fonds et des sauces",null,"☐ Prise en compte des consignes et contraintes de production\n☐ Utilisation appropriée et rationnelle des matériels et des moyens  \n☐ Respect des techniques culinaires   \n☐ Autocontrôle de sa production tout au long de l’activité (rectification des textures, des assaisonnements, des appoints de cuisson, etc.)\n☐ Conformité du résultat attendu     \n☐ Adaptabilité aux différents aléas   \n☐ Prise en compte des attentes de l’entreprise et de ses clients\n☐ Adaptabilité au contexte de l’entreprise\n☐ …",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!AM24=\"\",\"\",'EP2 pratique SE1 PROF'!AM24)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AN24=\"\",\"\",'EP2 pratique SE1 PROF'!AN24)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AO24=\"\",\"\",'EP2 pratique SE1 PROF'!AO24)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AP24=\"\",\"\",'EP2 pratique SE1 PROF'!AP24)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!AM24=\"\",\"\",'EP2 pratique SE2 PROF'!AM24)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AN24=\"\",\"\",'EP2 pratique SE2 PROF'!AN24)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AO24=\"\",\"\",'EP2 pratique SE2 PROF'!AO24)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AP24=\"\",\"\",'EP2 pratique SE2 PROF'!AP24)","v":""},null,"TD 14 - Cuisiner des appareils, des fonds et des sauces",null,"☐ Prise en compte des consignes et contraintes de production\n☐ Utilisation appropriée et rationnelle des matériels et des moyens  \n☐ Respect des techniques culinaires   \n☐ Autocontrôle de sa production tout au long de l’activité (rectification des textures, des assaisonnements, des appoints de cuisson, etc.)\n☐ Conformité du résultat attendu     \n☐ Adaptabilité aux différents aléas   \n☐ Prise en compte des attentes de l’entreprise et de ses clients\n☐ Adaptabilité au contexte de l’entreprise\n☐ …",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!AQ24=\"\",\"\",'EP2 pratique SE1 PROF'!AQ24)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AR24=\"\",\"\",'EP2 pratique SE1 PROF'!AR24)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AS24=\"\",\"\",'EP2 pratique SE1 PROF'!AS24)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AT24=\"\",\"\",'EP2 pratique SE1 PROF'!AT24)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!AQ24=\"\",\"\",'EP2 pratique SE2 PROF'!AQ24)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AR24=\"\",\"\",'EP2 pratique SE2 PROF'!AR24)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AS24=\"\",\"\",'EP2 pratique SE2 PROF'!AS24)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AT24=\"\",\"\",'EP2 pratique SE2 PROF'!AT24)","v":""},null,"TD 14 - Cuisiner des appareils, des fonds et des sauces",null,"☐ Prise en compte des consignes et contraintes de production\n☐ Utilisation appropriée et rationnelle des matériels et des moyens  \n☐ Respect des techniques culinaires   \n☐ Autocontrôle de sa production tout au long de l’activité (rectification des textures, des assaisonnements, des appoints de cuisson, etc.)\n☐ Conformité du résultat attendu     \n☐ Adaptabilité aux différents aléas   \n☐ Prise en compte des attentes de l’entreprise et de ses clients\n☐ Adaptabilité au contexte de l’entreprise\n☐ …",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!AU24=\"\",\"\",'EP2 pratique SE1 PROF'!AU24)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AV24=\"\",\"\",'EP2 pratique SE1 PROF'!AV24)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AW24=\"\",\"\",'EP2 pratique SE1 PROF'!AW24)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AX24=\"\",\"\",'EP2 pratique SE1 PROF'!AX24)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!AU24=\"\",\"\",'EP2 pratique SE2 PROF'!AU24)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AV24=\"\",\"\",'EP2 pratique SE2 PROF'!AV24)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AW24=\"\",\"\",'EP2 pratique SE2 PROF'!AW24)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AX24=\"\",\"\",'EP2 pratique SE2 PROF'!AX24)","v":""},null,"TD 14 - Cuisiner des appareils, des fonds et des sauces",null,"☐ Prise en compte des consignes et contraintes de production\n☐ Utilisation appropriée et rationnelle des matériels et des moyens  \n☐ Respect des techniques culinaires   \n☐ Autocontrôle de sa production tout au long de l’activité (rectification des textures, des assaisonnements, des appoints de cuisson, etc.)\n☐ Conformité du résultat attendu     \n☐ Adaptabilité aux différents aléas   \n☐ Prise en compte des attentes de l’entreprise et de ses clients\n☐ Adaptabilité au contexte de l’entreprise\n☐ …",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!AY24=\"\",\"\",'EP2 pratique SE1 PROF'!AY24)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AZ24=\"\",\"\",'EP2 pratique SE1 PROF'!AZ24)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BA24=\"\",\"\",'EP2 pratique SE1 PROF'!BA24)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BB24=\"\",\"\",'EP2 pratique SE1 PROF'!BB24)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!AY24=\"\",\"\",'EP2 pratique SE2 PROF'!AY24)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AZ24=\"\",\"\",'EP2 pratique SE2 PROF'!AZ24)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BA24=\"\",\"\",'EP2 pratique SE2 PROF'!BA24)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BB24=\"\",\"\",'EP2 pratique SE2 PROF'!BB24)","v":""},null,"TD 14 - Cuisiner des appareils, des fonds et des sauces",null,"☐ Prise en compte des consignes et contraintes de production\n☐ Utilisation appropriée et rationnelle des matériels et des moyens  \n☐ Respect des techniques culinaires   \n☐ Autocontrôle de sa production tout au long de l’activité (rectification des textures, des assaisonnements, des appoints de cuisson, etc.)\n☐ Conformité du résultat attendu     \n☐ Adaptabilité aux différents aléas   \n☐ Prise en compte des attentes de l’entreprise et de ses clients\n☐ Adaptabilité au contexte de l’entreprise\n☐ …",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!BC24=\"\",\"\",'EP2 pratique SE1 PROF'!BC24)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BD24=\"\",\"\",'EP2 pratique SE1 PROF'!BD24)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BE24=\"\",\"\",'EP2 pratique SE1 PROF'!BE24)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BF24=\"\",\"\",'EP2 pratique SE1 PROF'!BF24)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!BC24=\"\",\"\",'EP2 pratique SE2 PROF'!BC24)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BD24=\"\",\"\",'EP2 pratique SE2 PROF'!BD24)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BE24=\"\",\"\",'EP2 pratique SE2 PROF'!BE24)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BF24=\"\",\"\",'EP2 pratique SE2 PROF'!BF24)","v":""},null,"TD 14 - Cuisiner des appareils, des fonds et des sauces",null,"☐ Prise en compte des consignes et contraintes de production\n☐ Utilisation appropriée et rationnelle des matériels et des moyens  \n☐ Respect des techniques culinaires   \n☐ Autocontrôle de sa production tout au long de l’activité (rectification des textures, des assaisonnements, des appoints de cuisson, etc.)\n☐ Conformité du résultat attendu     \n☐ Adaptabilité aux différents aléas   \n☐ Prise en compte des attentes de l’entreprise et de ses clients\n☐ Adaptabilité au contexte de l’entreprise\n☐ …",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!BG24=\"\",\"\",'EP2 pratique SE1 PROF'!BG24)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BH24=\"\",\"\",'EP2 pratique SE1 PROF'!BH24)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BI24=\"\",\"\",'EP2 pratique SE1 PROF'!BI24)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BJ24=\"\",\"\",'EP2 pratique SE1 PROF'!BJ24)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!BG24=\"\",\"\",'EP2 pratique SE2 PROF'!BG24)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BH24=\"\",\"\",'EP2 pratique SE2 PROF'!BH24)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BI24=\"\",\"\",'EP2 pratique SE2 PROF'!BI24)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BJ24=\"\",\"\",'EP2 pratique SE2 PROF'!BJ24)","v":""},null,"TD 14 - Cuisiner des appareils, des fonds et des sauces",null,"☐ Prise en compte des consignes et contraintes de production\n☐ Utilisation appropriée et rationnelle des matériels et des moyens  \n☐ Respect des techniques culinaires   \n☐ Autocontrôle de sa production tout au long de l’activité (rectification des textures, des assaisonnements, des appoints de cuisson, etc.)\n☐ Conformité du résultat attendu     \n☐ Adaptabilité aux différents aléas   \n☐ Prise en compte des attentes de l’entreprise et de ses clients\n☐ Adaptabilité au contexte de l’entreprise\n☐ …",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!BK24=\"\",\"\",'EP2 pratique SE1 PROF'!BK24)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BL24=\"\",\"\",'EP2 pratique SE1 PROF'!BL24)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BM24=\"\",\"\",'EP2 pratique SE1 PROF'!BM24)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BN24=\"\",\"\",'EP2 pratique SE1 PROF'!BN24)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!BK24=\"\",\"\",'EP2 pratique SE2 PROF'!BK24)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BL24=\"\",\"\",'EP2 pratique SE2 PROF'!BL24)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BM24=\"\",\"\",'EP2 pratique SE2 PROF'!BM24)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BN24=\"\",\"\",'EP2 pratique SE2 PROF'!BN24)","v":""},null,"TD 14 - Cuisiner des appareils, des fonds et des sauces",null,"☐ Prise en compte des consignes et contraintes de production\n☐ Utilisation appropriée et rationnelle des matériels et des moyens  \n☐ Respect des techniques culinaires   \n☐ Autocontrôle de sa production tout au long de l’activité (rectification des textures, des assaisonnements, des appoints de cuisson, etc.)\n☐ Conformité du résultat attendu     \n☐ Adaptabilité aux différents aléas   \n☐ Prise en compte des attentes de l’entreprise et de ses clients\n☐ Adaptabilité au contexte de l’entreprise\n☐ …",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 14 - Cuisiner des appareils, des fonds et des sauces",null,"☐ Prise en compte des consignes et contraintes de production\n☐ Utilisation appropriée et rationnelle des matériels et des moyens  \n☐ Respect des techniques culinaires   \n☐ Autocontrôle de sa production tout au long de l’activité (rectification des textures, des assaisonnements, des appoints de cuisson, etc.)\n☐ Conformité du résultat attendu     \n☐ Adaptabilité aux différents aléas   \n☐ Prise en compte des attentes de l’entreprise et de ses clients\n☐ Adaptabilité au contexte de l’entreprise\n☐ …",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 14 - Cuisiner des appareils, des fonds et des sauces",null,"☐ Prise en compte des consignes et contraintes de production\n☐ Utilisation appropriée et rationnelle des matériels et des moyens  \n☐ Respect des techniques culinaires   \n☐ Autocontrôle de sa production tout au long de l’activité (rectification des textures, des assaisonnements, des appoints de cuisson, etc.)\n☐ Conformité du résultat attendu     \n☐ Adaptabilité aux différents aléas   \n☐ Prise en compte des attentes de l’entreprise et de ses clients\n☐ Adaptabilité au contexte de l’entreprise\n☐ …"]
["TD 15 - Cuisiner des entrées froides et des entrées chaudes",null,null,null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!O25=\"\",\"\",'EP2 pratique SE1 PROF'!O25)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!P25=\"\",\"\",'EP2 pratique SE1 PROF'!P25)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!Q25=\"\",\"\",'EP2 pratique SE1 PROF'!Q25)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!R25=\"\",\"\",'EP2 pratique SE1 PROF'!R25)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!O25=\"\",\"\",'EP2 pratique SE2 PROF'!O25)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!P25=\"\",\"\",'EP2 pratique SE2 PROF'!P25)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!Q25=\"\",\"\",'EP2 pratique SE2 PROF'!Q25)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!R25=\"\",\"\",'EP2 pratique SE2 PROF'!R25)","v":""},null,"TD 15 - Cuisiner des entrées froides et des entrées chaudes",null,null,null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!S25=\"\",\"\",'EP2 pratique SE1 PROF'!S25)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!T25=\"\",\"\",'EP2 pratique SE1 PROF'!T25)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!U25=\"\",\"\",'EP2 pratique SE1 PROF'!U25)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!V25=\"\",\"\",'EP2 pratique SE1 PROF'!V25)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!S25=\"\",\"\",'EP2 pratique SE2 PROF'!S25)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!T25=\"\",\"\",'EP2 pratique SE2 PROF'!T25)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!U25=\"\",\"\",'EP2 pratique SE2 PROF'!U25)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!V25=\"\",\"\",'EP2 pratique SE2 PROF'!V25)","v":""},null,"TD 15 - Cuisiner des entrées froides et des entrées chaudes",null,null,null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!W25=\"\",\"\",'EP2 pratique SE1 PROF'!W25)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!X25=\"\",\"\",'EP2 pratique SE1 PROF'!X25)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!Y25=\"\",\"\",'EP2 pratique SE1 PROF'!Y25)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!Z25=\"\",\"\",'EP2 pratique SE1 PROF'!Z25)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!W25=\"\",\"\",'EP2 pratique SE2 PROF'!W25)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!X25=\"\",\"\",'EP2 pratique SE2 PROF'!X25)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!Y25=\"\",\"\",'EP2 pratique SE2 PROF'!Y25)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!Z25=\"\",\"\",'EP2 pratique SE2 PROF'!Z25)","v":""},null,"TD 15 - Cuisiner des entrées froides et des entrées chaudes",null,null,null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!AA25=\"\",\"\",'EP2 pratique SE1 PROF'!AA25)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AB25=\"\",\"\",'EP2 pratique SE1 PROF'!AB25)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AC25=\"\",\"\",'EP2 pratique SE1 PROF'!AC25)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AD25=\"\",\"\",'EP2 pratique SE1 PROF'!AD25)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!AA25=\"\",\"\",'EP2 pratique SE2 PROF'!AA25)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AB25=\"\",\"\",'EP2 pratique SE2 PROF'!AB25)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AC25=\"\",\"\",'EP2 pratique SE2 PROF'!AC25)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AD25=\"\",\"\",'EP2 pratique SE2 PROF'!AD25)","v":""},null,"TD 15 - Cuisiner des entrées froides et des entrées chaudes",null,null,null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!AE25=\"\",\"\",'EP2 pratique SE1 PROF'!AE25)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AF25=\"\",\"\",'EP2 pratique SE1 PROF'!AF25)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AG25=\"\",\"\",'EP2 pratique SE1 PROF'!AG25)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AH25=\"\",\"\",'EP2 pratique SE1 PROF'!AH25)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!AE25=\"\",\"\",'EP2 pratique SE2 PROF'!AE25)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AF25=\"\",\"\",'EP2 pratique SE2 PROF'!AF25)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AG25=\"\",\"\",'EP2 pratique SE2 PROF'!AG25)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AH25=\"\",\"\",'EP2 pratique SE2 PROF'!AH25)","v":""},null,"TD 15 - Cuisiner des entrées froides et des entrées chaudes",null,null,null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!AI25=\"\",\"\",'EP2 pratique SE1 PROF'!AI25)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AJ25=\"\",\"\",'EP2 pratique SE1 PROF'!AJ25)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AK25=\"\",\"\",'EP2 pratique SE1 PROF'!AK25)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AL25=\"\",\"\",'EP2 pratique SE1 PROF'!AL25)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!AI25=\"\",\"\",'EP2 pratique SE2 PROF'!AI25)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AJ25=\"\",\"\",'EP2 pratique SE2 PROF'!AJ25)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AK25=\"\",\"\",'EP2 pratique SE2 PROF'!AK25)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AL25=\"\",\"\",'EP2 pratique SE2 PROF'!AL25)","v":""},null,"TD 15 - Cuisiner des entrées froides et des entrées chaudes",null,null,null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!AM25=\"\",\"\",'EP2 pratique SE1 PROF'!AM25)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AN25=\"\",\"\",'EP2 pratique SE1 PROF'!AN25)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AO25=\"\",\"\",'EP2 pratique SE1 PROF'!AO25)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AP25=\"\",\"\",'EP2 pratique SE1 PROF'!AP25)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!AM25=\"\",\"\",'EP2 pratique SE2 PROF'!AM25)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AN25=\"\",\"\",'EP2 pratique SE2 PROF'!AN25)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AO25=\"\",\"\",'EP2 pratique SE2 PROF'!AO25)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AP25=\"\",\"\",'EP2 pratique SE2 PROF'!AP25)","v":""},null,"TD 15 - Cuisiner des entrées froides et des entrées chaudes",null,null,null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!AQ25=\"\",\"\",'EP2 pratique SE1 PROF'!AQ25)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AR25=\"\",\"\",'EP2 pratique SE1 PROF'!AR25)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AS25=\"\",\"\",'EP2 pratique SE1 PROF'!AS25)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AT25=\"\",\"\",'EP2 pratique SE1 PROF'!AT25)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!AQ25=\"\",\"\",'EP2 pratique SE2 PROF'!AQ25)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AR25=\"\",\"\",'EP2 pratique SE2 PROF'!AR25)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AS25=\"\",\"\",'EP2 pratique SE2 PROF'!AS25)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AT25=\"\",\"\",'EP2 pratique SE2 PROF'!AT25)","v":""},null,"TD 15 - Cuisiner des entrées froides et des entrées chaudes",null,null,null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!AU25=\"\",\"\",'EP2 pratique SE1 PROF'!AU25)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AV25=\"\",\"\",'EP2 pratique SE1 PROF'!AV25)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AW25=\"\",\"\",'EP2 pratique SE1 PROF'!AW25)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AX25=\"\",\"\",'EP2 pratique SE1 PROF'!AX25)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!AU25=\"\",\"\",'EP2 pratique SE2 PROF'!AU25)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AV25=\"\",\"\",'EP2 pratique SE2 PROF'!AV25)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AW25=\"\",\"\",'EP2 pratique SE2 PROF'!AW25)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AX25=\"\",\"\",'EP2 pratique SE2 PROF'!AX25)","v":""},null,"TD 15 - Cuisiner des entrées froides et des entrées chaudes",null,null,null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!AY25=\"\",\"\",'EP2 pratique SE1 PROF'!AY25)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AZ25=\"\",\"\",'EP2 pratique SE1 PROF'!AZ25)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BA25=\"\",\"\",'EP2 pratique SE1 PROF'!BA25)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BB25=\"\",\"\",'EP2 pratique SE1 PROF'!BB25)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!AY25=\"\",\"\",'EP2 pratique SE2 PROF'!AY25)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AZ25=\"\",\"\",'EP2 pratique SE2 PROF'!AZ25)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BA25=\"\",\"\",'EP2 pratique SE2 PROF'!BA25)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BB25=\"\",\"\",'EP2 pratique SE2 PROF'!BB25)","v":""},null,"TD 15 - Cuisiner des entrées froides et des entrées chaudes",null,null,null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!BC25=\"\",\"\",'EP2 pratique SE1 PROF'!BC25)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BD25=\"\",\"\",'EP2 pratique SE1 PROF'!BD25)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BE25=\"\",\"\",'EP2 pratique SE1 PROF'!BE25)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BF25=\"\",\"\",'EP2 pratique SE1 PROF'!BF25)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!BC25=\"\",\"\",'EP2 pratique SE2 PROF'!BC25)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BD25=\"\",\"\",'EP2 pratique SE2 PROF'!BD25)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BE25=\"\",\"\",'EP2 pratique SE2 PROF'!BE25)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BF25=\"\",\"\",'EP2 pratique SE2 PROF'!BF25)","v":""},null,"TD 15 - Cuisiner des entrées froides et des entrées chaudes",null,null,null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!BG25=\"\",\"\",'EP2 pratique SE1 PROF'!BG25)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BH25=\"\",\"\",'EP2 pratique SE1 PROF'!BH25)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BI25=\"\",\"\",'EP2 pratique SE1 PROF'!BI25)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BJ25=\"\",\"\",'EP2 pratique SE1 PROF'!BJ25)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!BG25=\"\",\"\",'EP2 pratique SE2 PROF'!BG25)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BH25=\"\",\"\",'EP2 pratique SE2 PROF'!BH25)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BI25=\"\",\"\",'EP2 pratique SE2 PROF'!BI25)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BJ25=\"\",\"\",'EP2 pratique SE2 PROF'!BJ25)","v":""},null,"TD 15 - Cuisiner des entrées froides et des entrées chaudes",null,null,null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!BK25=\"\",\"\",'EP2 pratique SE1 PROF'!BK25)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BL25=\"\",\"\",'EP2 pratique SE1 PROF'!BL25)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BM25=\"\",\"\",'EP2 pratique SE1 PROF'!BM25)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BN25=\"\",\"\",'EP2 pratique SE1 PROF'!BN25)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!BK25=\"\",\"\",'EP2 pratique SE2 PROF'!BK25)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BL25=\"\",\"\",'EP2 pratique SE2 PROF'!BL25)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BM25=\"\",\"\",'EP2 pratique SE2 PROF'!BM25)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BN25=\"\",\"\",'EP2 pratique SE2 PROF'!BN25)","v":""},null,"TD 15 - Cuisiner des entrées froides et des entrées chaudes",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 15 - Cuisiner des entrées froides et des entrées chaudes",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 15 - Cuisiner des entrées froides et des entrées chaudes"]
["TD 16 - Cuisiner des mets à base de poissons, de coquillages, de crustacés",null,null,null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!O26=\"\",\"\",'EP2 pratique SE1 PROF'!O26)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!P26=\"\",\"\",'EP2 pratique SE1 PROF'!P26)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!Q26=\"\",\"\",'EP2 pratique SE1 PROF'!Q26)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!R26=\"\",\"\",'EP2 pratique SE1 PROF'!R26)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!O26=\"\",\"\",'EP2 pratique SE2 PROF'!O26)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!P26=\"\",\"\",'EP2 pratique SE2 PROF'!P26)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!Q26=\"\",\"\",'EP2 pratique SE2 PROF'!Q26)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!R26=\"\",\"\",'EP2 pratique SE2 PROF'!R26)","v":""},null,"TD 16 - Cuisiner des mets à base de poissons, de coquillages, de crustacés",null,null,null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!S26=\"\",\"\",'EP2 pratique SE1 PROF'!S26)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!T26=\"\",\"\",'EP2 pratique SE1 PROF'!T26)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!U26=\"\",\"\",'EP2 pratique SE1 PROF'!U26)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!V26=\"\",\"\",'EP2 pratique SE1 PROF'!V26)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!S26=\"\",\"\",'EP2 pratique SE2 PROF'!S26)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!T26=\"\",\"\",'EP2 pratique SE2 PROF'!T26)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!U26=\"\",\"\",'EP2 pratique SE2 PROF'!U26)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!V26=\"\",\"\",'EP2 pratique SE2 PROF'!V26)","v":""},null,"TD 16 - Cuisiner des mets à base de poissons, de coquillages, de crustacés",null,null,null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!W26=\"\",\"\",'EP2 pratique SE1 PROF'!W26)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!X26=\"\",\"\",'EP2 pratique SE1 PROF'!X26)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!Y26=\"\",\"\",'EP2 pratique SE1 PROF'!Y26)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!Z26=\"\",\"\",'EP2 pratique SE1 PROF'!Z26)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!W26=\"\",\"\",'EP2 pratique SE2 PROF'!W26)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!X26=\"\",\"\",'EP2 pratique SE2 PROF'!X26)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!Y26=\"\",\"\",'EP2 pratique SE2 PROF'!Y26)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!Z26=\"\",\"\",'EP2 pratique SE2 PROF'!Z26)","v":""},null,"TD 16 - Cuisiner des mets à base de poissons, de coquillages, de crustacés",null,null,null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!AA26=\"\",\"\",'EP2 pratique SE1 PROF'!AA26)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AB26=\"\",\"\",'EP2 pratique SE1 PROF'!AB26)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AC26=\"\",\"\",'EP2 pratique SE1 PROF'!AC26)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AD26=\"\",\"\",'EP2 pratique SE1 PROF'!AD26)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!AA26=\"\",\"\",'EP2 pratique SE2 PROF'!AA26)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AB26=\"\",\"\",'EP2 pratique SE2 PROF'!AB26)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AC26=\"\",\"\",'EP2 pratique SE2 PROF'!AC26)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AD26=\"\",\"\",'EP2 pratique SE2 PROF'!AD26)","v":""},null,"TD 16 - Cuisiner des mets à base de poissons, de coquillages, de crustacés",null,null,null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!AE26=\"\",\"\",'EP2 pratique SE1 PROF'!AE26)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AF26=\"\",\"\",'EP2 pratique SE1 PROF'!AF26)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AG26=\"\",\"\",'EP2 pratique SE1 PROF'!AG26)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AH26=\"\",\"\",'EP2 pratique SE1 PROF'!AH26)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!AE26=\"\",\"\",'EP2 pratique SE2 PROF'!AE26)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AF26=\"\",\"\",'EP2 pratique SE2 PROF'!AF26)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AG26=\"\",\"\",'EP2 pratique SE2 PROF'!AG26)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AH26=\"\",\"\",'EP2 pratique SE2 PROF'!AH26)","v":""},null,"TD 16 - Cuisiner des mets à base de poissons, de coquillages, de crustacés",null,null,null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!AI26=\"\",\"\",'EP2 pratique SE1 PROF'!AI26)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AJ26=\"\",\"\",'EP2 pratique SE1 PROF'!AJ26)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AK26=\"\",\"\",'EP2 pratique SE1 PROF'!AK26)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AL26=\"\",\"\",'EP2 pratique SE1 PROF'!AL26)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!AI26=\"\",\"\",'EP2 pratique SE2 PROF'!AI26)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AJ26=\"\",\"\",'EP2 pratique SE2 PROF'!AJ26)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AK26=\"\",\"\",'EP2 pratique SE2 PROF'!AK26)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AL26=\"\",\"\",'EP2 pratique SE2 PROF'!AL26)","v":""},null,"TD 16 - Cuisiner des mets à base de poissons, de coquillages, de crustacés",null,null,null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!AM26=\"\",\"\",'EP2 pratique SE1 PROF'!AM26)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AN26=\"\",\"\",'EP2 pratique SE1 PROF'!AN26)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AO26=\"\",\"\",'EP2 pratique SE1 PROF'!AO26)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AP26=\"\",\"\",'EP2 pratique SE1 PROF'!AP26)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!AM26=\"\",\"\",'EP2 pratique SE2 PROF'!AM26)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AN26=\"\",\"\",'EP2 pratique SE2 PROF'!AN26)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AO26=\"\",\"\",'EP2 pratique SE2 PROF'!AO26)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AP26=\"\",\"\",'EP2 pratique SE2 PROF'!AP26)","v":""},null,"TD 16 - Cuisiner des mets à base de poissons, de coquillages, de crustacés",null,null,null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!AQ26=\"\",\"\",'EP2 pratique SE1 PROF'!AQ26)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AR26=\"\",\"\",'EP2 pratique SE1 PROF'!AR26)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AS26=\"\",\"\",'EP2 pratique SE1 PROF'!AS26)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AT26=\"\",\"\",'EP2 pratique SE1 PROF'!AT26)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!AQ26=\"\",\"\",'EP2 pratique SE2 PROF'!AQ26)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AR26=\"\",\"\",'EP2 pratique SE2 PROF'!AR26)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AS26=\"\",\"\",'EP2 pratique SE2 PROF'!AS26)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AT26=\"\",\"\",'EP2 pratique SE2 PROF'!AT26)","v":""},null,"TD 16 - Cuisiner des mets à base de poissons, de coquillages, de crustacés",null,null,null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!AU26=\"\",\"\",'EP2 pratique SE1 PROF'!AU26)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AV26=\"\",\"\",'EP2 pratique SE1 PROF'!AV26)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AW26=\"\",\"\",'EP2 pratique SE1 PROF'!AW26)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AX26=\"\",\"\",'EP2 pratique SE1 PROF'!AX26)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!AU26=\"\",\"\",'EP2 pratique SE2 PROF'!AU26)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AV26=\"\",\"\",'EP2 pratique SE2 PROF'!AV26)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AW26=\"\",\"\",'EP2 pratique SE2 PROF'!AW26)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AX26=\"\",\"\",'EP2 pratique SE2 PROF'!AX26)","v":""},null,"TD 16 - Cuisiner des mets à base de poissons, de coquillages, de crustacés",null,null,null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!AY26=\"\",\"\",'EP2 pratique SE1 PROF'!AY26)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AZ26=\"\",\"\",'EP2 pratique SE1 PROF'!AZ26)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BA26=\"\",\"\",'EP2 pratique SE1 PROF'!BA26)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BB26=\"\",\"\",'EP2 pratique SE1 PROF'!BB26)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!AY26=\"\",\"\",'EP2 pratique SE2 PROF'!AY26)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AZ26=\"\",\"\",'EP2 pratique SE2 PROF'!AZ26)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BA26=\"\",\"\",'EP2 pratique SE2 PROF'!BA26)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BB26=\"\",\"\",'EP2 pratique SE2 PROF'!BB26)","v":""},null,"TD 16 - Cuisiner des mets à base de poissons, de coquillages, de crustacés",null,null,null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!BC26=\"\",\"\",'EP2 pratique SE1 PROF'!BC26)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BD26=\"\",\"\",'EP2 pratique SE1 PROF'!BD26)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BE26=\"\",\"\",'EP2 pratique SE1 PROF'!BE26)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BF26=\"\",\"\",'EP2 pratique SE1 PROF'!BF26)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!BC26=\"\",\"\",'EP2 pratique SE2 PROF'!BC26)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BD26=\"\",\"\",'EP2 pratique SE2 PROF'!BD26)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BE26=\"\",\"\",'EP2 pratique SE2 PROF'!BE26)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BF26=\"\",\"\",'EP2 pratique SE2 PROF'!BF26)","v":""},null,"TD 16 - Cuisiner des mets à base de poissons, de coquillages, de crustacés",null,null,null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!BG26=\"\",\"\",'EP2 pratique SE1 PROF'!BG26)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BH26=\"\",\"\",'EP2 pratique SE1 PROF'!BH26)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BI26=\"\",\"\",'EP2 pratique SE1 PROF'!BI26)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BJ26=\"\",\"\",'EP2 pratique SE1 PROF'!BJ26)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!BG26=\"\",\"\",'EP2 pratique SE2 PROF'!BG26)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BH26=\"\",\"\",'EP2 pratique SE2 PROF'!BH26)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BI26=\"\",\"\",'EP2 pratique SE2 PROF'!BI26)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BJ26=\"\",\"\",'EP2 pratique SE2 PROF'!BJ26)","v":""},null,"TD 16 - Cuisiner des mets à base de poissons, de coquillages, de crustacés",null,null,null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!BK26=\"\",\"\",'EP2 pratique SE1 PROF'!BK26)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BL26=\"\",\"\",'EP2 pratique SE1 PROF'!BL26)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BM26=\"\",\"\",'EP2 pratique SE1 PROF'!BM26)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BN26=\"\",\"\",'EP2 pratique SE1 PROF'!BN26)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!BK26=\"\",\"\",'EP2 pratique SE2 PROF'!BK26)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BL26=\"\",\"\",'EP2 pratique SE2 PROF'!BL26)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BM26=\"\",\"\",'EP2 pratique SE2 PROF'!BM26)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BN26=\"\",\"\",'EP2 pratique SE2 PROF'!BN26)","v":""},null,"TD 16 - Cuisiner des mets à base de poissons, de coquillages, de crustacés",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 16 - Cuisiner des mets à base de poissons, de coquillages, de crustacés",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 16 - Cuisiner des mets à base de poissons, de coquillages, de crustacés"]
["TD 17 - Cuisiner des mets à base de viandes, de volailles, de gibiers, d’abats, d’œufs",null,null,null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!O27=\"\",\"\",'EP2 pratique SE1 PROF'!O27)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!P27=\"\",\"\",'EP2 pratique SE1 PROF'!P27)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!Q27=\"\",\"\",'EP2 pratique SE1 PROF'!Q27)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!R27=\"\",\"\",'EP2 pratique SE1 PROF'!R27)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!O27=\"\",\"\",'EP2 pratique SE2 PROF'!O27)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!P27=\"\",\"\",'EP2 pratique SE2 PROF'!P27)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!Q27=\"\",\"\",'EP2 pratique SE2 PROF'!Q27)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!R27=\"\",\"\",'EP2 pratique SE2 PROF'!R27)","v":""},null,"TD 17 - Cuisiner des mets à base de viandes, de volailles, de gibiers, d’abats, d’œufs",null,null,null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!S27=\"\",\"\",'EP2 pratique SE1 PROF'!S27)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!T27=\"\",\"\",'EP2 pratique SE1 PROF'!T27)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!U27=\"\",\"\",'EP2 pratique SE1 PROF'!U27)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!V27=\"\",\"\",'EP2 pratique SE1 PROF'!V27)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!S27=\"\",\"\",'EP2 pratique SE2 PROF'!S27)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!T27=\"\",\"\",'EP2 pratique SE2 PROF'!T27)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!U27=\"\",\"\",'EP2 pratique SE2 PROF'!U27)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!V27=\"\",\"\",'EP2 pratique SE2 PROF'!V27)","v":""},null,"TD 17 - Cuisiner des mets à base de viandes, de volailles, de gibiers, d’abats, d’œufs",null,null,null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!W27=\"\",\"\",'EP2 pratique SE1 PROF'!W27)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!X27=\"\",\"\",'EP2 pratique SE1 PROF'!X27)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!Y27=\"\",\"\",'EP2 pratique SE1 PROF'!Y27)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!Z27=\"\",\"\",'EP2 pratique SE1 PROF'!Z27)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!W27=\"\",\"\",'EP2 pratique SE2 PROF'!W27)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!X27=\"\",\"\",'EP2 pratique SE2 PROF'!X27)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!Y27=\"\",\"\",'EP2 pratique SE2 PROF'!Y27)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!Z27=\"\",\"\",'EP2 pratique SE2 PROF'!Z27)","v":""},null,"TD 17 - Cuisiner des mets à base de viandes, de volailles, de gibiers, d’abats, d’œufs",null,null,null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!AA27=\"\",\"\",'EP2 pratique SE1 PROF'!AA27)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AB27=\"\",\"\",'EP2 pratique SE1 PROF'!AB27)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AC27=\"\",\"\",'EP2 pratique SE1 PROF'!AC27)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AD27=\"\",\"\",'EP2 pratique SE1 PROF'!AD27)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!AA27=\"\",\"\",'EP2 pratique SE2 PROF'!AA27)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AB27=\"\",\"\",'EP2 pratique SE2 PROF'!AB27)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AC27=\"\",\"\",'EP2 pratique SE2 PROF'!AC27)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AD27=\"\",\"\",'EP2 pratique SE2 PROF'!AD27)","v":""},null,"TD 17 - Cuisiner des mets à base de viandes, de volailles, de gibiers, d’abats, d’œufs",null,null,null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!AE27=\"\",\"\",'EP2 pratique SE1 PROF'!AE27)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AF27=\"\",\"\",'EP2 pratique SE1 PROF'!AF27)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AG27=\"\",\"\",'EP2 pratique SE1 PROF'!AG27)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AH27=\"\",\"\",'EP2 pratique SE1 PROF'!AH27)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!AE27=\"\",\"\",'EP2 pratique SE2 PROF'!AE27)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AF27=\"\",\"\",'EP2 pratique SE2 PROF'!AF27)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AG27=\"\",\"\",'EP2 pratique SE2 PROF'!AG27)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AH27=\"\",\"\",'EP2 pratique SE2 PROF'!AH27)","v":""},null,"TD 17 - Cuisiner des mets à base de viandes, de volailles, de gibiers, d’abats, d’œufs",null,null,null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!AI27=\"\",\"\",'EP2 pratique SE1 PROF'!AI27)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AJ27=\"\",\"\",'EP2 pratique SE1 PROF'!AJ27)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AK27=\"\",\"\",'EP2 pratique SE1 PROF'!AK27)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AL27=\"\",\"\",'EP2 pratique SE1 PROF'!AL27)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!AI27=\"\",\"\",'EP2 pratique SE2 PROF'!AI27)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AJ27=\"\",\"\",'EP2 pratique SE2 PROF'!AJ27)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AK27=\"\",\"\",'EP2 pratique SE2 PROF'!AK27)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AL27=\"\",\"\",'EP2 pratique SE2 PROF'!AL27)","v":""},null,"TD 17 - Cuisiner des mets à base de viandes, de volailles, de gibiers, d’abats, d’œufs",null,null,null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!AM27=\"\",\"\",'EP2 pratique SE1 PROF'!AM27)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AN27=\"\",\"\",'EP2 pratique SE1 PROF'!AN27)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AO27=\"\",\"\",'EP2 pratique SE1 PROF'!AO27)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AP27=\"\",\"\",'EP2 pratique SE1 PROF'!AP27)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!AM27=\"\",\"\",'EP2 pratique SE2 PROF'!AM27)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AN27=\"\",\"\",'EP2 pratique SE2 PROF'!AN27)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AO27=\"\",\"\",'EP2 pratique SE2 PROF'!AO27)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AP27=\"\",\"\",'EP2 pratique SE2 PROF'!AP27)","v":""},null,"TD 17 - Cuisiner des mets à base de viandes, de volailles, de gibiers, d’abats, d’œufs",null,null,null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!AQ27=\"\",\"\",'EP2 pratique SE1 PROF'!AQ27)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AR27=\"\",\"\",'EP2 pratique SE1 PROF'!AR27)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AS27=\"\",\"\",'EP2 pratique SE1 PROF'!AS27)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AT27=\"\",\"\",'EP2 pratique SE1 PROF'!AT27)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!AQ27=\"\",\"\",'EP2 pratique SE2 PROF'!AQ27)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AR27=\"\",\"\",'EP2 pratique SE2 PROF'!AR27)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AS27=\"\",\"\",'EP2 pratique SE2 PROF'!AS27)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AT27=\"\",\"\",'EP2 pratique SE2 PROF'!AT27)","v":""},null,"TD 17 - Cuisiner des mets à base de viandes, de volailles, de gibiers, d’abats, d’œufs",null,null,null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!AU27=\"\",\"\",'EP2 pratique SE1 PROF'!AU27)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AV27=\"\",\"\",'EP2 pratique SE1 PROF'!AV27)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AW27=\"\",\"\",'EP2 pratique SE1 PROF'!AW27)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AX27=\"\",\"\",'EP2 pratique SE1 PROF'!AX27)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!AU27=\"\",\"\",'EP2 pratique SE2 PROF'!AU27)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AV27=\"\",\"\",'EP2 pratique SE2 PROF'!AV27)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AW27=\"\",\"\",'EP2 pratique SE2 PROF'!AW27)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AX27=\"\",\"\",'EP2 pratique SE2 PROF'!AX27)","v":""},null,"TD 17 - Cuisiner des mets à base de viandes, de volailles, de gibiers, d’abats, d’œufs",null,null,null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!AY27=\"\",\"\",'EP2 pratique SE1 PROF'!AY27)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AZ27=\"\",\"\",'EP2 pratique SE1 PROF'!AZ27)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BA27=\"\",\"\",'EP2 pratique SE1 PROF'!BA27)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BB27=\"\",\"\",'EP2 pratique SE1 PROF'!BB27)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!AY27=\"\",\"\",'EP2 pratique SE2 PROF'!AY27)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AZ27=\"\",\"\",'EP2 pratique SE2 PROF'!AZ27)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BA27=\"\",\"\",'EP2 pratique SE2 PROF'!BA27)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BB27=\"\",\"\",'EP2 pratique SE2 PROF'!BB27)","v":""},null,"TD 17 - Cuisiner des mets à base de viandes, de volailles, de gibiers, d’abats, d’œufs",null,null,null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!BC27=\"\",\"\",'EP2 pratique SE1 PROF'!BC27)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BD27=\"\",\"\",'EP2 pratique SE1 PROF'!BD27)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BE27=\"\",\"\",'EP2 pratique SE1 PROF'!BE27)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BF27=\"\",\"\",'EP2 pratique SE1 PROF'!BF27)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!BC27=\"\",\"\",'EP2 pratique SE2 PROF'!BC27)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BD27=\"\",\"\",'EP2 pratique SE2 PROF'!BD27)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BE27=\"\",\"\",'EP2 pratique SE2 PROF'!BE27)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BF27=\"\",\"\",'EP2 pratique SE2 PROF'!BF27)","v":""},null,"TD 17 - Cuisiner des mets à base de viandes, de volailles, de gibiers, d’abats, d’œufs",null,null,null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!BG27=\"\",\"\",'EP2 pratique SE1 PROF'!BG27)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BH27=\"\",\"\",'EP2 pratique SE1 PROF'!BH27)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BI27=\"\",\"\",'EP2 pratique SE1 PROF'!BI27)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BJ27=\"\",\"\",'EP2 pratique SE1 PROF'!BJ27)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!BG27=\"\",\"\",'EP2 pratique SE2 PROF'!BG27)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BH27=\"\",\"\",'EP2 pratique SE2 PROF'!BH27)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BI27=\"\",\"\",'EP2 pratique SE2 PROF'!BI27)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BJ27=\"\",\"\",'EP2 pratique SE2 PROF'!BJ27)","v":""},null,"TD 17 - Cuisiner des mets à base de viandes, de volailles, de gibiers, d’abats, d’œufs",null,null,null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!BK27=\"\",\"\",'EP2 pratique SE1 PROF'!BK27)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BL27=\"\",\"\",'EP2 pratique SE1 PROF'!BL27)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BM27=\"\",\"\",'EP2 pratique SE1 PROF'!BM27)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BN27=\"\",\"\",'EP2 pratique SE1 PROF'!BN27)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!BK27=\"\",\"\",'EP2 pratique SE2 PROF'!BK27)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BL27=\"\",\"\",'EP2 pratique SE2 PROF'!BL27)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BM27=\"\",\"\",'EP2 pratique SE2 PROF'!BM27)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BN27=\"\",\"\",'EP2 pratique SE2 PROF'!BN27)","v":""},null,"TD 17 - Cuisiner des mets à base de viandes, de volailles, de gibiers, d’abats, d’œufs",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 17 - Cuisiner des mets à base de viandes, de volailles, de gibiers, d’abats, d’œufs",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 17 - Cuisiner des mets à base de viandes, de volailles, de gibiers, d’abats, d’œufs"]
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Cuisiner des garnitures d’accompagnement",null,null,null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!W28=\"\",\"\",'EP2 pratique SE1 PROF'!W28)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!X28=\"\",\"\",'EP2 pratique SE1 PROF'!X28)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!Y28=\"\",\"\",'EP2 pratique SE1 PROF'!Y28)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!Z28=\"\",\"\",'EP2 pratique SE1 PROF'!Z28)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!W28=\"\",\"\",'EP2 pratique SE2 PROF'!W28)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!X28=\"\",\"\",'EP2 pratique SE2 PROF'!X28)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!Y28=\"\",\"\",'EP2 pratique SE2 PROF'!Y28)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!Z28=\"\",\"\",'EP2 pratique SE2 PROF'!Z28)","v":""},null,"TD 18 - Cuisiner des garnitures d’accompagnement",null,null,null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!AA28=\"\",\"\",'EP2 pratique SE1 PROF'!AA28)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AB28=\"\",\"\",'EP2 pratique SE1 PROF'!AB28)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AC28=\"\",\"\",'EP2 pratique SE1 PROF'!AC28)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AD28=\"\",\"\",'EP2 pratique SE1 PROF'!AD28)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!AA28=\"\",\"\",'EP2 pratique SE2 PROF'!AA28)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AB28=\"\",\"\",'EP2 pratique SE2 PROF'!AB28)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AC28=\"\",\"\",'EP2 pratique SE2 PROF'!AC28)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AD28=\"\",\"\",'EP2 pratique SE2 PROF'!AD28)","v":""},null,"TD 18 - Cuisiner des garnitures d’accompagnement",null,null,null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!AE28=\"\",\"\",'EP2 pratique SE1 PROF'!AE28)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AF28=\"\",\"\",'EP2 pratique SE1 PROF'!AF28)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AG28=\"\",\"\",'EP2 pratique SE1 PROF'!AG28)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AH28=\"\",\"\",'EP2 pratique SE1 PROF'!AH28)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!AE28=\"\",\"\",'EP2 pratique SE2 PROF'!AE28)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AF28=\"\",\"\",'EP2 pratique SE2 PROF'!AF28)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AG28=\"\",\"\",'EP2 pratique SE2 PROF'!AG28)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AH28=\"\",\"\",'EP2 pratique SE2 PROF'!AH28)","v":""},null,"TD 18 - Cuisiner des garnitures d’accompagnement",null,null,null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!AI28=\"\",\"\",'EP2 pratique SE1 PROF'!AI28)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AJ28=\"\",\"\",'EP2 pratique SE1 PROF'!AJ28)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AK28=\"\",\"\",'EP2 pratique SE1 PROF'!AK28)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AL28=\"\",\"\",'EP2 pratique SE1 PROF'!AL28)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!AI28=\"\",\"\",'EP2 pratique SE2 PROF'!AI28)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AJ28=\"\",\"\",'EP2 pratique SE2 PROF'!AJ28)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AK28=\"\",\"\",'EP2 pratique SE2 PROF'!AK28)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AL28=\"\",\"\",'EP2 pratique SE2 PROF'!AL28)","v":""},null,"TD 18 - Cuisiner des garnitures d’accompagnement",null,null,null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!AM28=\"\",\"\",'EP2 pratique SE1 PROF'!AM28)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AN28=\"\",\"\",'EP2 pratique SE1 PROF'!AN28)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AO28=\"\",\"\",'EP2 pratique SE1 PROF'!AO28)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AP28=\"\",\"\",'EP2 pratique SE1 PROF'!AP28)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!AM28=\"\",\"\",'EP2 pratique SE2 PROF'!AM28)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AN28=\"\",\"\",'EP2 pratique SE2 PROF'!AN28)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AO28=\"\",\"\",'EP2 pratique SE2 PROF'!AO28)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AP28=\"\",\"\",'EP2 pratique SE2 PROF'!AP28)","v":""},null,"TD 18 - Cuisiner des garnitures d’accompagnement",null,null,null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!AQ28=\"\",\"\",'EP2 pratique SE1 PROF'!AQ28)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AR28=\"\",\"\",'EP2 pratique SE1 PROF'!AR28)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AS28=\"\",\"\",'EP2 pratique SE1 PROF'!AS28)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AT28=\"\",\"\",'EP2 pratique SE1 PROF'!AT28)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!AQ28=\"\",\"\",'EP2 pratique SE2 PROF'!AQ28)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AR28=\"\",\"\",'EP2 pratique SE2 PROF'!AR28)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AS28=\"\",\"\",'EP2 pratique SE2 PROF'!AS28)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AT28=\"\",\"\",'EP2 pratique SE2 PROF'!AT28)","v":""},null,"TD 18 - Cuisiner des garnitures d’accompagnement",null,null,null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!AU28=\"\",\"\",'EP2 pratique SE1 PROF'!AU28)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AV28=\"\",\"\",'EP2 pratique SE1 PROF'!AV28)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AW28=\"\",\"\",'EP2 pratique SE1 PROF'!AW28)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AX28=\"\",\"\",'EP2 pratique SE1 PROF'!AX28)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!AU28=\"\",\"\",'EP2 pratique SE2 PROF'!AU28)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AV28=\"\",\"\",'EP2 pratique SE2 PROF'!AV28)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AW28=\"\",\"\",'EP2 pratique SE2 PROF'!AW28)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AX28=\"\",\"\",'EP2 pratique SE2 PROF'!AX28)","v":""},null,"TD 18 - Cuisiner des garnitures d’accompagnement",null,null,null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!AY28=\"\",\"\",'EP2 pratique SE1 PROF'!AY28)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AZ28=\"\",\"\",'EP2 pratique SE1 PROF'!AZ28)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BA28=\"\",\"\",'EP2 pratique SE1 PROF'!BA28)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BB28=\"\",\"\",'EP2 pratique SE1 PROF'!BB28)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!AY28=\"\",\"\",'EP2 pratique SE2 PROF'!AY28)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AZ28=\"\",\"\",'EP2 pratique SE2 PROF'!AZ28)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BA28=\"\",\"\",'EP2 pratique SE2 PROF'!BA28)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BB28=\"\",\"\",'EP2 pratique SE2 PROF'!BB28)","v":""},null,"TD 18 - Cuisiner des garnitures d’accompagnement",null,null,null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!BC28=\"\",\"\",'EP2 pratique SE1 PROF'!BC28)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BD28=\"\",\"\",'EP2 pratique SE1 PROF'!BD28)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BE28=\"\",\"\",'EP2 pratique SE1 PROF'!BE28)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BF28=\"\",\"\",'EP2 pratique SE1 PROF'!BF28)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!BC28=\"\",\"\",'EP2 pratique SE2 PROF'!BC28)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BD28=\"\",\"\",'EP2 pratique SE2 PROF'!BD28)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BE28=\"\",\"\",'EP2 pratique SE2 PROF'!BE28)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BF28=\"\",\"\",'EP2 pratique SE2 PROF'!BF28)","v":""},null,"TD 18 - Cuisiner des garnitures d’accompagnement",null,null,null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!BG28=\"\",\"\",'EP2 pratique SE1 PROF'!BG28)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BH28=\"\",\"\",'EP2 pratique SE1 PROF'!BH28)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BI28=\"\",\"\",'EP2 pratique SE1 PROF'!BI28)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BJ28=\"\",\"\",'EP2 pratique SE1 PROF'!BJ28)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!BG28=\"\",\"\",'EP2 pratique SE2 PROF'!BG28)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BH28=\"\",\"\",'EP2 pratique SE2 PROF'!BH28)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BI28=\"\",\"\",'EP2 pratique SE2 PROF'!BI28)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BJ28=\"\",\"\",'EP2 pratique SE2 PROF'!BJ28)","v":""},null,"TD 18 - Cuisiner des garnitures d’accompagnement",null,null,null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!BK28=\"\",\"\",'EP2 pratique SE1 PROF'!BK28)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BL28=\"\",\"\",'EP2 pratique SE1 PROF'!BL28)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BM28=\"\",\"\",'EP2 pratique SE1 PROF'!BM28)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BN28=\"\",\"\",'EP2 pratique SE1 PROF'!BN28)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!BK28=\"\",\"\",'EP2 pratique SE2 PROF'!BK28)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BL28=\"\",\"\",'EP2 pratique SE2 PROF'!BL28)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BM28=\"\",\"\",'EP2 pratique SE2 PROF'!BM28)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BN28=\"\",\"\",'EP2 pratique SE2 PROF'!BN28)","v":""},null,"TD 18 - Cuisiner des garnitures d’accompagnement",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 18 - Cuisiner des garnitures d’accompagnement",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 18 - Cuisiner des garnitures d’accompagnement"]
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Utiliser et mettre en valeur des produits de sa région",null,null,null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!AM30=\"\",\"\",'EP2 pratique SE1 PROF'!AM30)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AN30=\"\",\"\",'EP2 pratique SE1 PROF'!AN30)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AO30=\"\",\"\",'EP2 pratique SE1 PROF'!AO30)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AP30=\"\",\"\",'EP2 pratique SE1 PROF'!AP30)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!AM30=\"\",\"\",'EP2 pratique SE2 PROF'!AM30)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AN30=\"\",\"\",'EP2 pratique SE2 PROF'!AN30)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AO30=\"\",\"\",'EP2 pratique SE2 PROF'!AO30)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AP30=\"\",\"\",'EP2 pratique SE2 PROF'!AP30)","v":""},null,"TD 20 - Utiliser et mettre en valeur des produits de sa région",null,null,null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!AQ30=\"\",\"\",'EP2 pratique SE1 PROF'!AQ30)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AR30=\"\",\"\",'EP2 pratique SE1 PROF'!AR30)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AS30=\"\",\"\",'EP2 pratique SE1 PROF'!AS30)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AT30=\"\",\"\",'EP2 pratique SE1 PROF'!AT30)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!AQ30=\"\",\"\",'EP2 pratique SE2 PROF'!AQ30)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AR30=\"\",\"\",'EP2 pratique SE2 PROF'!AR30)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AS30=\"\",\"\",'EP2 pratique SE2 PROF'!AS30)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AT30=\"\",\"\",'EP2 pratique SE2 PROF'!AT30)","v":""},null,"TD 20 - Utiliser et mettre en valeur des produits de sa région",null,null,null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!AU30=\"\",\"\",'EP2 pratique SE1 PROF'!AU30)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AV30=\"\",\"\",'EP2 pratique SE1 PROF'!AV30)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AW30=\"\",\"\",'EP2 pratique SE1 PROF'!AW30)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AX30=\"\",\"\",'EP2 pratique SE1 PROF'!AX30)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!AU30=\"\",\"\",'EP2 pratique SE2 PROF'!AU30)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AV30=\"\",\"\",'EP2 pratique SE2 PROF'!AV30)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AW30=\"\",\"\",'EP2 pratique SE2 PROF'!AW30)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AX30=\"\",\"\",'EP2 pratique SE2 PROF'!AX30)","v":""},null,"TD 20 - Utiliser et mettre en valeur des produits de sa région",null,null,null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!AY30=\"\",\"\",'EP2 pratique SE1 PROF'!AY30)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AZ30=\"\",\"\",'EP2 pratique SE1 PROF'!AZ30)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BA30=\"\",\"\",'EP2 pratique SE1 PROF'!BA30)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BB30=\"\",\"\",'EP2 pratique SE1 PROF'!BB30)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!AY30=\"\",\"\",'EP2 pratique SE2 PROF'!AY30)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AZ30=\"\",\"\",'EP2 pratique SE2 PROF'!AZ30)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BA30=\"\",\"\",'EP2 pratique SE2 PROF'!BA30)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BB30=\"\",\"\",'EP2 pratique SE2 PROF'!BB30)","v":""},null,"TD 20 - Utiliser et mettre en valeur des produits de sa région",null,null,null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!BC30=\"\",\"\",'EP2 pratique SE1 PROF'!BC30)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BD30=\"\",\"\",'EP2 pratique SE1 PROF'!BD30)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BE30=\"\",\"\",'EP2 pratique SE1 PROF'!BE30)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BF30=\"\",\"\",'EP2 pratique SE1 PROF'!BF30)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!BC30=\"\",\"\",'EP2 pratique SE2 PROF'!BC30)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BD30=\"\",\"\",'EP2 pratique SE2 PROF'!BD30)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BE30=\"\",\"\",'EP2 pratique SE2 PROF'!BE30)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BF30=\"\",\"\",'EP2 pratique SE2 PROF'!BF30)","v":""},null,"TD 20 - Utiliser et mettre en valeur des produits de sa région",null,null,null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!BG30=\"\",\"\",'EP2 pratique SE1 PROF'!BG30)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BH30=\"\",\"\",'EP2 pratique SE1 PROF'!BH30)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BI30=\"\",\"\",'EP2 pratique SE1 PROF'!BI30)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BJ30=\"\",\"\",'EP2 pratique SE1 PROF'!BJ30)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!BG30=\"\",\"\",'EP2 pratique SE2 PROF'!BG30)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BH30=\"\",\"\",'EP2 pratique SE2 PROF'!BH30)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BI30=\"\",\"\",'EP2 pratique SE2 PROF'!BI30)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BJ30=\"\",\"\",'EP2 pratique SE2 PROF'!BJ30)","v":""},null,"TD 20 - Utiliser et mettre en valeur des produits de sa région",null,null,null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!BK30=\"\",\"\",'EP2 pratique SE1 PROF'!BK30)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BL30=\"\",\"\",'EP2 pratique SE1 PROF'!BL30)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BM30=\"\",\"\",'EP2 pratique SE1 PROF'!BM30)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BN30=\"\",\"\",'EP2 pratique SE1 PROF'!BN30)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!BK30=\"\",\"\",'EP2 pratique SE2 PROF'!BK30)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BL30=\"\",\"\",'EP2 pratique SE2 PROF'!BL30)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BM30=\"\",\"\",'EP2 pratique SE2 PROF'!BM30)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BN30=\"\",\"\",'EP2 pratique SE2 PROF'!BN30)","v":""},null,"TD 20 - Utiliser et mettre en valeur des produits de sa région",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 20 - Utiliser et mettre en valeur des produits de sa région",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 20 - Utiliser et mettre en valeur des produits de sa région"]
["Justifications du niveau de compétence atteint par l'élève",null,{"$f":"IF('EP2 pratique SE2 PROF'!O31=\"\",\"\",'EP2 pratique SE2 PROF'!O31)","v":""},null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par l'élève",null,{"$f":"IF('EP2 pratique SE2 PROF'!S31=\"\",\"\",'EP2 pratique SE2 PROF'!S31)","v":""},null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par l'élève",null,{"$f":"IF('EP2 pratique SE2 PROF'!W31=\"\",\"\",'EP2 pratique SE2 PROF'!W31)","v":""},null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par l'élève",null,{"$f":"IF('EP2 pratique SE2 PROF'!AA31=\"\",\"\",'EP2 pratique SE2 PROF'!AA31)","v":""},null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par l'élève",null,{"$f":"IF('EP2 pratique SE2 PROF'!AE31=\"\",\"\",'EP2 pratique SE2 PROF'!AE31)","v":""},null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par l'élève",null,{"$f":"IF('EP2 pratique SE2 PROF'!AI31=\"\",\"\",'EP2 pratique SE2 PROF'!AI31)","v":""},null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par l'élève",null,{"$f":"IF('EP2 pratique SE2 PROF'!AM31=\"\",\"\",'EP2 pratique SE2 PROF'!AM31)","v":""},null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par l'élève",null,{"$f":"IF('EP2 pratique SE2 PROF'!AQ31=\"\",\"\",'EP2 pratique SE2 PROF'!AQ31)","v":""},null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par l'élève",null,{"$f":"IF('EP2 pratique SE2 PROF'!AU31=\"\",\"\",'EP2 pratique SE2 PROF'!AU31)","v":""},null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par l'élève",null,{"$f":"IF('EP2 pratique SE2 PROF'!AY31=\"\",\"\",'EP2 pratique SE2 PROF'!AY31)","v":""},null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par l'élève",null,{"$f":"IF('EP2 pratique SE2 PROF'!BC31=\"\",\"\",'EP2 pratique SE2 PROF'!BC31)","v":""},null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par l'élève",null,{"$f":"IF('EP2 pratique SE2 PROF'!BG31=\"\",\"\",'EP2 pratique SE2 PROF'!BG31)","v":""},null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par l'élève",null,{"$f":"IF('EP2 pratique SE2 PROF'!BK31=\"\",\"\",'EP2 pratique SE2 PROF'!BK31)","v":""},null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par l'élève",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par l'élève",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par l'élève"]
["MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise"]
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["Compétence 5 – Analyser, contrôler la qualité de sa production, dresser et participer à la distribution",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Compétence 5 – Analyser, contrôler la qualité de sa production, dresser et participer à la distribution",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Compétence 5 – Analyser, contrôler la qualité de sa production, dresser et participer à la distribution",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Compétence 5 – Analyser, contrôler la qualité de sa production, dresser et participer à la distribution",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Compétence 5 – Analyser, contrôler la qualité de sa production, dresser et participer à la distribution",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Compétence 5 – Analyser, contrôler la qualité de sa production, dresser et participer à la distribution",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Compétence 5 – Analyser, contrôler la qualité de sa production, dresser et participer à la distribution",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Compétence 5 – Analyser, contrôler la qualité de sa production, dresser et participer à la distribution",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Compétence 5 – Analyser, contrôler la qualité de sa production, dresser et participer à la distribution",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Compétence 5 – Analyser, contrôler la qualité de sa production, dresser et participer à la distribution",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Compétence 5 – Analyser, contrôler la qualité de sa production, dresser et participer à la distribution",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Compétence 5 – Analyser, contrôler la qualité de sa production, dresser et participer à la distribution",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Compétence 5 – Analyser, contrôler la qualité de sa production, dresser et participer à la distribution",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Compétence 5 – Analyser, contrôler la qualité de sa production, dresser et participer à la distribution",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Compétence 5 – Analyser, contrôler la qualité de sa production, dresser et participer à la distribution",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Compétence 5 – Analyser, contrôler la qualité de sa production, dresser et participer à la distribution"]
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["TD 21 - Choisir et mettre en place les matériels de dressage",null,"☐ Choix pertinent du matériel de dressage\n☐…",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!O37=\"\",\"\",'EP2 pratique SE1 PROF'!O37)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!P37=\"\",\"\",'EP2 pratique SE1 PROF'!P37)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!Q37=\"\",\"\",'EP2 pratique SE1 PROF'!Q37)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!R37=\"\",\"\",'EP2 pratique SE1 PROF'!R37)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!O37=\"\",\"\",'EP2 pratique SE2 PROF'!O37)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!P37=\"\",\"\",'EP2 pratique SE2 PROF'!P37)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!Q37=\"\",\"\",'EP2 pratique SE2 PROF'!Q37)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!R37=\"\",\"\",'EP2 pratique SE2 PROF'!R37)","v":""},null,"TD 21 - Choisir et mettre en place les matériels de dressage",null,"☐ Choix pertinent du matériel de dressage\n☐…",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!S37=\"\",\"\",'EP2 pratique SE1 PROF'!S37)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!T37=\"\",\"\",'EP2 pratique SE1 PROF'!T37)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!U37=\"\",\"\",'EP2 pratique SE1 PROF'!U37)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!V37=\"\",\"\",'EP2 pratique SE1 PROF'!V37)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!S37=\"\",\"\",'EP2 pratique SE2 PROF'!S37)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!T37=\"\",\"\",'EP2 pratique SE2 PROF'!T37)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!U37=\"\",\"\",'EP2 pratique SE2 PROF'!U37)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!V37=\"\",\"\",'EP2 pratique SE2 PROF'!V37)","v":""},null,"TD 21 - Choisir et mettre en place les matériels de dressage",null,"☐ Choix pertinent du matériel de dressage\n☐…",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!W37=\"\",\"\",'EP2 pratique SE1 PROF'!W37)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!X37=\"\",\"\",'EP2 pratique SE1 PROF'!X37)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!Y37=\"\",\"\",'EP2 pratique SE1 PROF'!Y37)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!Z37=\"\",\"\",'EP2 pratique SE1 PROF'!Z37)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!W37=\"\",\"\",'EP2 pratique SE2 PROF'!W37)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!X37=\"\",\"\",'EP2 pratique SE2 PROF'!X37)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!Y37=\"\",\"\",'EP2 pratique SE2 PROF'!Y37)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!Z37=\"\",\"\",'EP2 pratique SE2 PROF'!Z37)","v":""},null,"TD 21 - Choisir et mettre en place les matériels de dressage",null,"☐ Choix pertinent du matériel de dressage\n☐…",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!AA37=\"\",\"\",'EP2 pratique SE1 PROF'!AA37)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AB37=\"\",\"\",'EP2 pratique SE1 PROF'!AB37)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AC37=\"\",\"\",'EP2 pratique SE1 PROF'!AC37)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AD37=\"\",\"\",'EP2 pratique SE1 PROF'!AD37)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!AA37=\"\",\"\",'EP2 pratique SE2 PROF'!AA37)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AB37=\"\",\"\",'EP2 pratique SE2 PROF'!AB37)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AC37=\"\",\"\",'EP2 pratique SE2 PROF'!AC37)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AD37=\"\",\"\",'EP2 pratique SE2 PROF'!AD37)","v":""},null,"TD 21 - Choisir et mettre en place les matériels de dressage",null,"☐ Choix pertinent du matériel de dressage\n☐…",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!AE37=\"\",\"\",'EP2 pratique SE1 PROF'!AE37)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AF37=\"\",\"\",'EP2 pratique SE1 PROF'!AF37)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AG37=\"\",\"\",'EP2 pratique SE1 PROF'!AG37)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AH37=\"\",\"\",'EP2 pratique SE1 PROF'!AH37)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!AE37=\"\",\"\",'EP2 pratique SE2 PROF'!AE37)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AF37=\"\",\"\",'EP2 pratique SE2 PROF'!AF37)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AG37=\"\",\"\",'EP2 pratique SE2 PROF'!AG37)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AH37=\"\",\"\",'EP2 pratique SE2 PROF'!AH37)","v":""},null,"TD 21 - Choisir et mettre en place les matériels de dressage",null,"☐ Choix pertinent du matériel de dressage\n☐…",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!AI37=\"\",\"\",'EP2 pratique SE1 PROF'!AI37)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AJ37=\"\",\"\",'EP2 pratique SE1 PROF'!AJ37)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AK37=\"\",\"\",'EP2 pratique SE1 PROF'!AK37)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AL37=\"\",\"\",'EP2 pratique SE1 PROF'!AL37)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!AI37=\"\",\"\",'EP2 pratique SE2 PROF'!AI37)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AJ37=\"\",\"\",'EP2 pratique SE2 PROF'!AJ37)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AK37=\"\",\"\",'EP2 pratique SE2 PROF'!AK37)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AL37=\"\",\"\",'EP2 pratique SE2 PROF'!AL37)","v":""},null,"TD 21 - Choisir et mettre en place les matériels de dressage",null,"☐ Choix pertinent du matériel de dressage\n☐…",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!AM37=\"\",\"\",'EP2 pratique SE1 PROF'!AM37)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AN37=\"\",\"\",'EP2 pratique SE1 PROF'!AN37)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AO37=\"\",\"\",'EP2 pratique SE1 PROF'!AO37)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AP37=\"\",\"\",'EP2 pratique SE1 PROF'!AP37)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!AM37=\"\",\"\",'EP2 pratique SE2 PROF'!AM37)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AN37=\"\",\"\",'EP2 pratique SE2 PROF'!AN37)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AO37=\"\",\"\",'EP2 pratique SE2 PROF'!AO37)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AP37=\"\",\"\",'EP2 pratique SE2 PROF'!AP37)","v":""},null,"TD 21 - Choisir et mettre en place les matériels de dressage",null,"☐ Choix pertinent du matériel de dressage\n☐…",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!AQ37=\"\",\"\",'EP2 pratique SE1 PROF'!AQ37)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AR37=\"\",\"\",'EP2 pratique SE1 PROF'!AR37)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AS37=\"\",\"\",'EP2 pratique SE1 PROF'!AS37)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AT37=\"\",\"\",'EP2 pratique SE1 PROF'!AT37)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!AQ37=\"\",\"\",'EP2 pratique SE2 PROF'!AQ37)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AR37=\"\",\"\",'EP2 pratique SE2 PROF'!AR37)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AS37=\"\",\"\",'EP2 pratique SE2 PROF'!AS37)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AT37=\"\",\"\",'EP2 pratique SE2 PROF'!AT37)","v":""},null,"TD 21 - Choisir et mettre en place les matériels de dressage",null,"☐ Choix pertinent du matériel de dressage\n☐…",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!AU37=\"\",\"\",'EP2 pratique SE1 PROF'!AU37)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AV37=\"\",\"\",'EP2 pratique SE1 PROF'!AV37)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AW37=\"\",\"\",'EP2 pratique SE1 PROF'!AW37)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AX37=\"\",\"\",'EP2 pratique SE1 PROF'!AX37)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!AU37=\"\",\"\",'EP2 pratique SE2 PROF'!AU37)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AV37=\"\",\"\",'EP2 pratique SE2 PROF'!AV37)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AW37=\"\",\"\",'EP2 pratique SE2 PROF'!AW37)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AX37=\"\",\"\",'EP2 pratique SE2 PROF'!AX37)","v":""},null,"TD 21 - Choisir et mettre en place les matériels de dressage",null,"☐ Choix pertinent du matériel de dressage\n☐…",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!AY37=\"\",\"\",'EP2 pratique SE1 PROF'!AY37)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AZ37=\"\",\"\",'EP2 pratique SE1 PROF'!AZ37)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BA37=\"\",\"\",'EP2 pratique SE1 PROF'!BA37)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BB37=\"\",\"\",'EP2 pratique SE1 PROF'!BB37)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!AY37=\"\",\"\",'EP2 pratique SE2 PROF'!AY37)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AZ37=\"\",\"\",'EP2 pratique SE2 PROF'!AZ37)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BA37=\"\",\"\",'EP2 pratique SE2 PROF'!BA37)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BB37=\"\",\"\",'EP2 pratique SE2 PROF'!BB37)","v":""},null,"TD 21 - Choisir et mettre en place les matériels de dressage",null,"☐ Choix pertinent du matériel de dressage\n☐…",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!BC37=\"\",\"\",'EP2 pratique SE1 PROF'!BC37)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BD37=\"\",\"\",'EP2 pratique SE1 PROF'!BD37)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BE37=\"\",\"\",'EP2 pratique SE1 PROF'!BE37)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BF37=\"\",\"\",'EP2 pratique SE1 PROF'!BF37)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!BC37=\"\",\"\",'EP2 pratique SE2 PROF'!BC37)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BD37=\"\",\"\",'EP2 pratique SE2 PROF'!BD37)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BE37=\"\",\"\",'EP2 pratique SE2 PROF'!BE37)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BF37=\"\",\"\",'EP2 pratique SE2 PROF'!BF37)","v":""},null,"TD 21 - Choisir et mettre en place les matériels de dressage",null,"☐ Choix pertinent du matériel de dressage\n☐…",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!BG37=\"\",\"\",'EP2 pratique SE1 PROF'!BG37)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BH37=\"\",\"\",'EP2 pratique SE1 PROF'!BH37)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BI37=\"\",\"\",'EP2 pratique SE1 PROF'!BI37)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BJ37=\"\",\"\",'EP2 pratique SE1 PROF'!BJ37)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!BG37=\"\",\"\",'EP2 pratique SE2 PROF'!BG37)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BH37=\"\",\"\",'EP2 pratique SE2 PROF'!BH37)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BI37=\"\",\"\",'EP2 pratique SE2 PROF'!BI37)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BJ37=\"\",\"\",'EP2 pratique SE2 PROF'!BJ37)","v":""},null,"TD 21 - Choisir et mettre en place les matériels de dressage",null,"☐ Choix pertinent du matériel de dressage\n☐…",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!BK37=\"\",\"\",'EP2 pratique SE1 PROF'!BK37)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BL37=\"\",\"\",'EP2 pratique SE1 PROF'!BL37)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BM37=\"\",\"\",'EP2 pratique SE1 PROF'!BM37)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BN37=\"\",\"\",'EP2 pratique SE1 PROF'!BN37)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!BK37=\"\",\"\",'EP2 pratique SE2 PROF'!BK37)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BL37=\"\",\"\",'EP2 pratique SE2 PROF'!BL37)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BM37=\"\",\"\",'EP2 pratique SE2 PROF'!BM37)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BN37=\"\",\"\",'EP2 pratique SE2 PROF'!BN37)","v":""},null,"TD 21 - Choisir et mettre en place les matériels de dressage",null,"☐ Choix pertinent du matériel de dressage\n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 21 - Choisir et mettre en place les matériels de dressage",null,"☐ Choix pertinent du matériel de dressage\n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 21 - Choisir et mettre en place les matériels de dressage",null,"☐ Choix pertinent du matériel de dressage\n☐…"]
["TD 22 - Dresser ses préparations culinaires (netteté, disposition, volume)",null,"☐ Respect des consignes de dressage et d’envoi   \n☐ Mise en valeur des mets  \n☐ Soin apporté au dressage\n☐…",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!O38=\"\",\"\",'EP2 pratique SE1 PROF'!O38)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!P38=\"\",\"\",'EP2 pratique SE1 PROF'!P38)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!Q38=\"\",\"\",'EP2 pratique SE1 PROF'!Q38)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!R38=\"\",\"\",'EP2 pratique SE1 PROF'!R38)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!O38=\"\",\"\",'EP2 pratique SE2 PROF'!O38)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!P38=\"\",\"\",'EP2 pratique SE2 PROF'!P38)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!Q38=\"\",\"\",'EP2 pratique SE2 PROF'!Q38)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!R38=\"\",\"\",'EP2 pratique SE2 PROF'!R38)","v":""},null,"TD 22 - Dresser ses préparations culinaires (netteté, disposition, volume)",null,"☐ Respect des consignes de dressage et d’envoi   \n☐ Mise en valeur des mets  \n☐ Soin apporté au dressage\n☐…",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!S38=\"\",\"\",'EP2 pratique SE1 PROF'!S38)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!T38=\"\",\"\",'EP2 pratique SE1 PROF'!T38)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!U38=\"\",\"\",'EP2 pratique SE1 PROF'!U38)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!V38=\"\",\"\",'EP2 pratique SE1 PROF'!V38)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!S38=\"\",\"\",'EP2 pratique SE2 PROF'!S38)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!T38=\"\",\"\",'EP2 pratique SE2 PROF'!T38)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!U38=\"\",\"\",'EP2 pratique SE2 PROF'!U38)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!V38=\"\",\"\",'EP2 pratique SE2 PROF'!V38)","v":""},null,"TD 22 - Dresser ses préparations culinaires (netteté, disposition, volume)",null,"☐ Respect des consignes de dressage et d’envoi   \n☐ Mise en valeur des mets  \n☐ Soin apporté au dressage\n☐…",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!W38=\"\",\"\",'EP2 pratique SE1 PROF'!W38)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!X38=\"\",\"\",'EP2 pratique SE1 PROF'!X38)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!Y38=\"\",\"\",'EP2 pratique SE1 PROF'!Y38)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!Z38=\"\",\"\",'EP2 pratique SE1 PROF'!Z38)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!W38=\"\",\"\",'EP2 pratique SE2 PROF'!W38)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!X38=\"\",\"\",'EP2 pratique SE2 PROF'!X38)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!Y38=\"\",\"\",'EP2 pratique SE2 PROF'!Y38)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!Z38=\"\",\"\",'EP2 pratique SE2 PROF'!Z38)","v":""},null,"TD 22 - Dresser ses préparations culinaires (netteté, disposition, volume)",null,"☐ Respect des consignes de dressage et d’envoi   \n☐ Mise en valeur des mets  \n☐ Soin apporté au dressage\n☐…",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!AA38=\"\",\"\",'EP2 pratique SE1 PROF'!AA38)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AB38=\"\",\"\",'EP2 pratique SE1 PROF'!AB38)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AC38=\"\",\"\",'EP2 pratique SE1 PROF'!AC38)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AD38=\"\",\"\",'EP2 pratique SE1 PROF'!AD38)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!AA38=\"\",\"\",'EP2 pratique SE2 PROF'!AA38)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AB38=\"\",\"\",'EP2 pratique SE2 PROF'!AB38)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AC38=\"\",\"\",'EP2 pratique SE2 PROF'!AC38)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AD38=\"\",\"\",'EP2 pratique SE2 PROF'!AD38)","v":""},null,"TD 22 - Dresser ses préparations culinaires (netteté, disposition, volume)",null,"☐ Respect des consignes de dressage et d’envoi   \n☐ Mise en valeur des mets  \n☐ Soin apporté au dressage\n☐…",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!AE38=\"\",\"\",'EP2 pratique SE1 PROF'!AE38)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AF38=\"\",\"\",'EP2 pratique SE1 PROF'!AF38)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AG38=\"\",\"\",'EP2 pratique SE1 PROF'!AG38)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AH38=\"\",\"\",'EP2 pratique SE1 PROF'!AH38)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!AE38=\"\",\"\",'EP2 pratique SE2 PROF'!AE38)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AF38=\"\",\"\",'EP2 pratique SE2 PROF'!AF38)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AG38=\"\",\"\",'EP2 pratique SE2 PROF'!AG38)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AH38=\"\",\"\",'EP2 pratique SE2 PROF'!AH38)","v":""},null,"TD 22 - Dresser ses préparations culinaires (netteté, disposition, volume)",null,"☐ Respect des consignes de dressage et d’envoi   \n☐ Mise en valeur des mets  \n☐ Soin apporté au dressage\n☐…",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!AI38=\"\",\"\",'EP2 pratique SE1 PROF'!AI38)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AJ38=\"\",\"\",'EP2 pratique SE1 PROF'!AJ38)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AK38=\"\",\"\",'EP2 pratique SE1 PROF'!AK38)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AL38=\"\",\"\",'EP2 pratique SE1 PROF'!AL38)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!AI38=\"\",\"\",'EP2 pratique SE2 PROF'!AI38)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AJ38=\"\",\"\",'EP2 pratique SE2 PROF'!AJ38)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AK38=\"\",\"\",'EP2 pratique SE2 PROF'!AK38)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AL38=\"\",\"\",'EP2 pratique SE2 PROF'!AL38)","v":""},null,"TD 22 - Dresser ses préparations culinaires (netteté, disposition, volume)",null,"☐ Respect des consignes de dressage et d’envoi   \n☐ Mise en valeur des mets  \n☐ Soin apporté au dressage\n☐…",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!AM38=\"\",\"\",'EP2 pratique SE1 PROF'!AM38)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AN38=\"\",\"\",'EP2 pratique SE1 PROF'!AN38)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AO38=\"\",\"\",'EP2 pratique SE1 PROF'!AO38)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AP38=\"\",\"\",'EP2 pratique SE1 PROF'!AP38)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!AM38=\"\",\"\",'EP2 pratique SE2 PROF'!AM38)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AN38=\"\",\"\",'EP2 pratique SE2 PROF'!AN38)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AO38=\"\",\"\",'EP2 pratique SE2 PROF'!AO38)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AP38=\"\",\"\",'EP2 pratique SE2 PROF'!AP38)","v":""},null,"TD 22 - Dresser ses préparations culinaires (netteté, disposition, volume)",null,"☐ Respect des consignes de dressage et d’envoi   \n☐ Mise en valeur des mets  \n☐ Soin apporté au dressage\n☐…",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!AQ38=\"\",\"\",'EP2 pratique SE1 PROF'!AQ38)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AR38=\"\",\"\",'EP2 pratique SE1 PROF'!AR38)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AS38=\"\",\"\",'EP2 pratique SE1 PROF'!AS38)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AT38=\"\",\"\",'EP2 pratique SE1 PROF'!AT38)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!AQ38=\"\",\"\",'EP2 pratique SE2 PROF'!AQ38)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AR38=\"\",\"\",'EP2 pratique SE2 PROF'!AR38)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AS38=\"\",\"\",'EP2 pratique SE2 PROF'!AS38)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AT38=\"\",\"\",'EP2 pratique SE2 PROF'!AT38)","v":""},null,"TD 22 - Dresser ses préparations culinaires (netteté, disposition, volume)",null,"☐ Respect des consignes de dressage et d’envoi   \n☐ Mise en valeur des mets  \n☐ Soin apporté au dressage\n☐…",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!AU38=\"\",\"\",'EP2 pratique SE1 PROF'!AU38)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AV38=\"\",\"\",'EP2 pratique SE1 PROF'!AV38)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AW38=\"\",\"\",'EP2 pratique SE1 PROF'!AW38)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AX38=\"\",\"\",'EP2 pratique SE1 PROF'!AX38)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!AU38=\"\",\"\",'EP2 pratique SE2 PROF'!AU38)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AV38=\"\",\"\",'EP2 pratique SE2 PROF'!AV38)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AW38=\"\",\"\",'EP2 pratique SE2 PROF'!AW38)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AX38=\"\",\"\",'EP2 pratique SE2 PROF'!AX38)","v":""},null,"TD 22 - Dresser ses préparations culinaires (netteté, disposition, volume)",null,"☐ Respect des consignes de dressage et d’envoi   \n☐ Mise en valeur des mets  \n☐ Soin apporté au dressage\n☐…",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!AY38=\"\",\"\",'EP2 pratique SE1 PROF'!AY38)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AZ38=\"\",\"\",'EP2 pratique SE1 PROF'!AZ38)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BA38=\"\",\"\",'EP2 pratique SE1 PROF'!BA38)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BB38=\"\",\"\",'EP2 pratique SE1 PROF'!BB38)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!AY38=\"\",\"\",'EP2 pratique SE2 PROF'!AY38)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AZ38=\"\",\"\",'EP2 pratique SE2 PROF'!AZ38)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BA38=\"\",\"\",'EP2 pratique SE2 PROF'!BA38)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BB38=\"\",\"\",'EP2 pratique SE2 PROF'!BB38)","v":""},null,"TD 22 - Dresser ses préparations culinaires (netteté, disposition, volume)",null,"☐ Respect des consignes de dressage et d’envoi   \n☐ Mise en valeur des mets  \n☐ Soin apporté au dressage\n☐…",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!BC38=\"\",\"\",'EP2 pratique SE1 PROF'!BC38)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BD38=\"\",\"\",'EP2 pratique SE1 PROF'!BD38)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BE38=\"\",\"\",'EP2 pratique SE1 PROF'!BE38)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BF38=\"\",\"\",'EP2 pratique SE1 PROF'!BF38)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!BC38=\"\",\"\",'EP2 pratique SE2 PROF'!BC38)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BD38=\"\",\"\",'EP2 pratique SE2 PROF'!BD38)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BE38=\"\",\"\",'EP2 pratique SE2 PROF'!BE38)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BF38=\"\",\"\",'EP2 pratique SE2 PROF'!BF38)","v":""},null,"TD 22 - Dresser ses préparations culinaires (netteté, disposition, volume)",null,"☐ Respect des consignes de dressage et d’envoi   \n☐ Mise en valeur des mets  \n☐ Soin apporté au dressage\n☐…",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!BG38=\"\",\"\",'EP2 pratique SE1 PROF'!BG38)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BH38=\"\",\"\",'EP2 pratique SE1 PROF'!BH38)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BI38=\"\",\"\",'EP2 pratique SE1 PROF'!BI38)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BJ38=\"\",\"\",'EP2 pratique SE1 PROF'!BJ38)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!BG38=\"\",\"\",'EP2 pratique SE2 PROF'!BG38)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BH38=\"\",\"\",'EP2 pratique SE2 PROF'!BH38)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BI38=\"\",\"\",'EP2 pratique SE2 PROF'!BI38)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BJ38=\"\",\"\",'EP2 pratique SE2 PROF'!BJ38)","v":""},null,"TD 22 - Dresser ses préparations culinaires (netteté, disposition, volume)",null,"☐ Respect des consignes de dressage et d’envoi   \n☐ Mise en valeur des mets  \n☐ Soin apporté au dressage\n☐…",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!BK38=\"\",\"\",'EP2 pratique SE1 PROF'!BK38)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BL38=\"\",\"\",'EP2 pratique SE1 PROF'!BL38)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BM38=\"\",\"\",'EP2 pratique SE1 PROF'!BM38)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BN38=\"\",\"\",'EP2 pratique SE1 PROF'!BN38)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!BK38=\"\",\"\",'EP2 pratique SE2 PROF'!BK38)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BL38=\"\",\"\",'EP2 pratique SE2 PROF'!BL38)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BM38=\"\",\"\",'EP2 pratique SE2 PROF'!BM38)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BN38=\"\",\"\",'EP2 pratique SE2 PROF'!BN38)","v":""},null,"TD 22 - Dresser ses préparations culinaires (netteté, disposition, volume)",null,"☐ Respect des consignes de dressage et d’envoi   \n☐ Mise en valeur des mets  \n☐ Soin apporté au dressage\n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 22 - Dresser ses préparations culinaires (netteté, disposition, volume)",null,"☐ Respect des consignes de dressage et d’envoi   \n☐ Mise en valeur des mets  \n☐ Soin apporté au dressage\n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 22 - Dresser ses préparations culinaires (netteté, disposition, volume)",null,"☐ Respect des consignes de dressage et d’envoi   \n☐ Mise en valeur des mets  \n☐ Soin apporté au dressage\n☐…"]
["TD 23 - Envoyer ses préparations culinaires (respect des horaires, des températures)",null,"☐ Respect des températures  \n☐ Respect des temps impartis\n☐…",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!O39=\"\",\"\",'EP2 pratique SE1 PROF'!O39)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!P39=\"\",\"\",'EP2 pratique SE1 PROF'!P39)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!Q39=\"\",\"\",'EP2 pratique SE1 PROF'!Q39)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!R39=\"\",\"\",'EP2 pratique SE1 PROF'!R39)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!O39=\"\",\"\",'EP2 pratique SE2 PROF'!O39)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!P39=\"\",\"\",'EP2 pratique SE2 PROF'!P39)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!Q39=\"\",\"\",'EP2 pratique SE2 PROF'!Q39)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!R39=\"\",\"\",'EP2 pratique SE2 PROF'!R39)","v":""},null,"TD 23 - Envoyer ses préparations culinaires (respect des horaires, des températures)",null,"☐ Respect des températures  \n☐ Respect des temps impartis\n☐…",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!S39=\"\",\"\",'EP2 pratique SE1 PROF'!S39)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!T39=\"\",\"\",'EP2 pratique SE1 PROF'!T39)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!U39=\"\",\"\",'EP2 pratique SE1 PROF'!U39)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!V39=\"\",\"\",'EP2 pratique SE1 PROF'!V39)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!S39=\"\",\"\",'EP2 pratique SE2 PROF'!S39)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!T39=\"\",\"\",'EP2 pratique SE2 PROF'!T39)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!U39=\"\",\"\",'EP2 pratique SE2 PROF'!U39)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!V39=\"\",\"\",'EP2 pratique SE2 PROF'!V39)","v":""},null,"TD 23 - Envoyer ses préparations culinaires (respect des horaires, des températures)",null,"☐ Respect des températures  \n☐ Respect des temps impartis\n☐…",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!W39=\"\",\"\",'EP2 pratique SE1 PROF'!W39)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!X39=\"\",\"\",'EP2 pratique SE1 PROF'!X39)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!Y39=\"\",\"\",'EP2 pratique SE1 PROF'!Y39)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!Z39=\"\",\"\",'EP2 pratique SE1 PROF'!Z39)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!W39=\"\",\"\",'EP2 pratique SE2 PROF'!W39)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!X39=\"\",\"\",'EP2 pratique SE2 PROF'!X39)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!Y39=\"\",\"\",'EP2 pratique SE2 PROF'!Y39)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!Z39=\"\",\"\",'EP2 pratique SE2 PROF'!Z39)","v":""},null,"TD 23 - Envoyer ses préparations culinaires (respect des horaires, des températures)",null,"☐ Respect des températures  \n☐ Respect des temps impartis\n☐…",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!AA39=\"\",\"\",'EP2 pratique SE1 PROF'!AA39)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AB39=\"\",\"\",'EP2 pratique SE1 PROF'!AB39)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AC39=\"\",\"\",'EP2 pratique SE1 PROF'!AC39)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AD39=\"\",\"\",'EP2 pratique SE1 PROF'!AD39)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!AA39=\"\",\"\",'EP2 pratique SE2 PROF'!AA39)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AB39=\"\",\"\",'EP2 pratique SE2 PROF'!AB39)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AC39=\"\",\"\",'EP2 pratique SE2 PROF'!AC39)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AD39=\"\",\"\",'EP2 pratique SE2 PROF'!AD39)","v":""},null,"TD 23 - Envoyer ses préparations culinaires (respect des horaires, des températures)",null,"☐ Respect des températures  \n☐ Respect des temps impartis\n☐…",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!AE39=\"\",\"\",'EP2 pratique SE1 PROF'!AE39)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AF39=\"\",\"\",'EP2 pratique SE1 PROF'!AF39)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AG39=\"\",\"\",'EP2 pratique SE1 PROF'!AG39)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AH39=\"\",\"\",'EP2 pratique SE1 PROF'!AH39)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!AE39=\"\",\"\",'EP2 pratique SE2 PROF'!AE39)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AF39=\"\",\"\",'EP2 pratique SE2 PROF'!AF39)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AG39=\"\",\"\",'EP2 pratique SE2 PROF'!AG39)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AH39=\"\",\"\",'EP2 pratique SE2 PROF'!AH39)","v":""},null,"TD 23 - Envoyer ses préparations culinaires (respect des horaires, des températures)",null,"☐ Respect des températures  \n☐ Respect des temps impartis\n☐…",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!AI39=\"\",\"\",'EP2 pratique SE1 PROF'!AI39)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AJ39=\"\",\"\",'EP2 pratique SE1 PROF'!AJ39)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AK39=\"\",\"\",'EP2 pratique SE1 PROF'!AK39)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AL39=\"\",\"\",'EP2 pratique SE1 PROF'!AL39)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!AI39=\"\",\"\",'EP2 pratique SE2 PROF'!AI39)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AJ39=\"\",\"\",'EP2 pratique SE2 PROF'!AJ39)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AK39=\"\",\"\",'EP2 pratique SE2 PROF'!AK39)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AL39=\"\",\"\",'EP2 pratique SE2 PROF'!AL39)","v":""},null,"TD 23 - Envoyer ses préparations culinaires (respect des horaires, des températures)",null,"☐ Respect des températures  \n☐ Respect des temps impartis\n☐…",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!AM39=\"\",\"\",'EP2 pratique SE1 PROF'!AM39)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AN39=\"\",\"\",'EP2 pratique SE1 PROF'!AN39)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AO39=\"\",\"\",'EP2 pratique SE1 PROF'!AO39)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AP39=\"\",\"\",'EP2 pratique SE1 PROF'!AP39)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!AM39=\"\",\"\",'EP2 pratique SE2 PROF'!AM39)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AN39=\"\",\"\",'EP2 pratique SE2 PROF'!AN39)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AO39=\"\",\"\",'EP2 pratique SE2 PROF'!AO39)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AP39=\"\",\"\",'EP2 pratique SE2 PROF'!AP39)","v":""},null,"TD 23 - Envoyer ses préparations culinaires (respect des horaires, des températures)",null,"☐ Respect des températures  \n☐ Respect des temps impartis\n☐…",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!AQ39=\"\",\"\",'EP2 pratique SE1 PROF'!AQ39)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AR39=\"\",\"\",'EP2 pratique SE1 PROF'!AR39)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AS39=\"\",\"\",'EP2 pratique SE1 PROF'!AS39)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AT39=\"\",\"\",'EP2 pratique SE1 PROF'!AT39)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!AQ39=\"\",\"\",'EP2 pratique SE2 PROF'!AQ39)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AR39=\"\",\"\",'EP2 pratique SE2 PROF'!AR39)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AS39=\"\",\"\",'EP2 pratique SE2 PROF'!AS39)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AT39=\"\",\"\",'EP2 pratique SE2 PROF'!AT39)","v":""},null,"TD 23 - Envoyer ses préparations culinaires (respect des horaires, des températures)",null,"☐ Respect des températures  \n☐ Respect des temps impartis\n☐…",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!AU39=\"\",\"\",'EP2 pratique SE1 PROF'!AU39)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AV39=\"\",\"\",'EP2 pratique SE1 PROF'!AV39)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AW39=\"\",\"\",'EP2 pratique SE1 PROF'!AW39)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AX39=\"\",\"\",'EP2 pratique SE1 PROF'!AX39)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!AU39=\"\",\"\",'EP2 pratique SE2 PROF'!AU39)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AV39=\"\",\"\",'EP2 pratique SE2 PROF'!AV39)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AW39=\"\",\"\",'EP2 pratique SE2 PROF'!AW39)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AX39=\"\",\"\",'EP2 pratique SE2 PROF'!AX39)","v":""},null,"TD 23 - Envoyer ses préparations culinaires (respect des horaires, des températures)",null,"☐ Respect des températures  \n☐ Respect des temps impartis\n☐…",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!AY39=\"\",\"\",'EP2 pratique SE1 PROF'!AY39)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AZ39=\"\",\"\",'EP2 pratique SE1 PROF'!AZ39)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BA39=\"\",\"\",'EP2 pratique SE1 PROF'!BA39)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BB39=\"\",\"\",'EP2 pratique SE1 PROF'!BB39)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!AY39=\"\",\"\",'EP2 pratique SE2 PROF'!AY39)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AZ39=\"\",\"\",'EP2 pratique SE2 PROF'!AZ39)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BA39=\"\",\"\",'EP2 pratique SE2 PROF'!BA39)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BB39=\"\",\"\",'EP2 pratique SE2 PROF'!BB39)","v":""},null,"TD 23 - Envoyer ses préparations culinaires (respect des horaires, des températures)",null,"☐ Respect des températures  \n☐ Respect des temps impartis\n☐…",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!BC39=\"\",\"\",'EP2 pratique SE1 PROF'!BC39)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BD39=\"\",\"\",'EP2 pratique SE1 PROF'!BD39)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BE39=\"\",\"\",'EP2 pratique SE1 PROF'!BE39)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BF39=\"\",\"\",'EP2 pratique SE1 PROF'!BF39)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!BC39=\"\",\"\",'EP2 pratique SE2 PROF'!BC39)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BD39=\"\",\"\",'EP2 pratique SE2 PROF'!BD39)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BE39=\"\",\"\",'EP2 pratique SE2 PROF'!BE39)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BF39=\"\",\"\",'EP2 pratique SE2 PROF'!BF39)","v":""},null,"TD 23 - Envoyer ses préparations culinaires (respect des horaires, des températures)",null,"☐ Respect des températures  \n☐ Respect des temps impartis\n☐…",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!BG39=\"\",\"\",'EP2 pratique SE1 PROF'!BG39)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BH39=\"\",\"\",'EP2 pratique SE1 PROF'!BH39)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BI39=\"\",\"\",'EP2 pratique SE1 PROF'!BI39)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BJ39=\"\",\"\",'EP2 pratique SE1 PROF'!BJ39)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!BG39=\"\",\"\",'EP2 pratique SE2 PROF'!BG39)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BH39=\"\",\"\",'EP2 pratique SE2 PROF'!BH39)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BI39=\"\",\"\",'EP2 pratique SE2 PROF'!BI39)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BJ39=\"\",\"\",'EP2 pratique SE2 PROF'!BJ39)","v":""},null,"TD 23 - Envoyer ses préparations culinaires (respect des horaires, des températures)",null,"☐ Respect des températures  \n☐ Respect des temps impartis\n☐…",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!BK39=\"\",\"\",'EP2 pratique SE1 PROF'!BK39)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BL39=\"\",\"\",'EP2 pratique SE1 PROF'!BL39)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BM39=\"\",\"\",'EP2 pratique SE1 PROF'!BM39)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BN39=\"\",\"\",'EP2 pratique SE1 PROF'!BN39)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!BK39=\"\",\"\",'EP2 pratique SE2 PROF'!BK39)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BL39=\"\",\"\",'EP2 pratique SE2 PROF'!BL39)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BM39=\"\",\"\",'EP2 pratique SE2 PROF'!BM39)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BN39=\"\",\"\",'EP2 pratique SE2 PROF'!BN39)","v":""},null,"TD 23 - Envoyer ses préparations culinaires (respect des horaires, des températures)",null,"☐ Respect des températures  \n☐ Respect des temps impartis\n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 23 - Envoyer ses préparations culinaires (respect des horaires, des températures)",null,"☐ Respect des températures  \n☐ Respect des temps impartis\n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 23 - Envoyer ses préparations culinaires (respect des horaires, des températures)",null,"☐ Respect des températures  \n☐ Respect des temps impartis\n☐…"]
["TD24 - Évaluer la qualité de ses préparations culinaires (équilibre des saveurs et des assaisonnements).",null,"☐ Produit commercialisable  \n☐ Qualité de l’autocontrôle de la production\n☐ Pertinence du vocabulaire professionnel\n☐ Pertinence de l’analyse de son travail   \n☐… ",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!O40=\"\",\"\",'EP2 pratique SE1 PROF'!O40)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!P40=\"\",\"\",'EP2 pratique SE1 PROF'!P40)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!Q40=\"\",\"\",'EP2 pratique SE1 PROF'!Q40)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!R40=\"\",\"\",'EP2 pratique SE1 PROF'!R40)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!O40=\"\",\"\",'EP2 pratique SE2 PROF'!O40)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!P40=\"\",\"\",'EP2 pratique SE2 PROF'!P40)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!Q40=\"\",\"\",'EP2 pratique SE2 PROF'!Q40)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!R40=\"\",\"\",'EP2 pratique SE2 PROF'!R40)","v":""},null,"TD24 - Évaluer la qualité de ses préparations culinaires (équilibre des saveurs et des assaisonnements).",null,"☐ Produit commercialisable  \n☐ Qualité de l’autocontrôle de la production\n☐ Pertinence du vocabulaire professionnel\n☐ Pertinence de l’analyse de son travail   \n☐… ",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!S40=\"\",\"\",'EP2 pratique SE1 PROF'!S40)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!T40=\"\",\"\",'EP2 pratique SE1 PROF'!T40)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!U40=\"\",\"\",'EP2 pratique SE1 PROF'!U40)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!V40=\"\",\"\",'EP2 pratique SE1 PROF'!V40)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!S40=\"\",\"\",'EP2 pratique SE2 PROF'!S40)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!T40=\"\",\"\",'EP2 pratique SE2 PROF'!T40)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!U40=\"\",\"\",'EP2 pratique SE2 PROF'!U40)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!V40=\"\",\"\",'EP2 pratique SE2 PROF'!V40)","v":""},null,"TD24 - Évaluer la qualité de ses préparations culinaires (équilibre des saveurs et des assaisonnements).",null,"☐ Produit commercialisable  \n☐ Qualité de l’autocontrôle de la production\n☐ Pertinence du vocabulaire professionnel\n☐ Pertinence de l’analyse de son travail   \n☐… ",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!W40=\"\",\"\",'EP2 pratique SE1 PROF'!W40)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!X40=\"\",\"\",'EP2 pratique SE1 PROF'!X40)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!Y40=\"\",\"\",'EP2 pratique SE1 PROF'!Y40)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!Z40=\"\",\"\",'EP2 pratique SE1 PROF'!Z40)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!W40=\"\",\"\",'EP2 pratique SE2 PROF'!W40)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!X40=\"\",\"\",'EP2 pratique SE2 PROF'!X40)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!Y40=\"\",\"\",'EP2 pratique SE2 PROF'!Y40)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!Z40=\"\",\"\",'EP2 pratique SE2 PROF'!Z40)","v":""},null,"TD24 - Évaluer la qualité de ses préparations culinaires (équilibre des saveurs et des assaisonnements).",null,"☐ Produit commercialisable  \n☐ Qualité de l’autocontrôle de la production\n☐ Pertinence du vocabulaire professionnel\n☐ Pertinence de l’analyse de son travail   \n☐… ",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!AA40=\"\",\"\",'EP2 pratique SE1 PROF'!AA40)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AB40=\"\",\"\",'EP2 pratique SE1 PROF'!AB40)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AC40=\"\",\"\",'EP2 pratique SE1 PROF'!AC40)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AD40=\"\",\"\",'EP2 pratique SE1 PROF'!AD40)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!AA40=\"\",\"\",'EP2 pratique SE2 PROF'!AA40)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AB40=\"\",\"\",'EP2 pratique SE2 PROF'!AB40)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AC40=\"\",\"\",'EP2 pratique SE2 PROF'!AC40)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AD40=\"\",\"\",'EP2 pratique SE2 PROF'!AD40)","v":""},null,"TD24 - Évaluer la qualité de ses préparations culinaires (équilibre des saveurs et des assaisonnements).",null,"☐ Produit commercialisable  \n☐ Qualité de l’autocontrôle de la production\n☐ Pertinence du vocabulaire professionnel\n☐ Pertinence de l’analyse de son travail   \n☐… ",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!AE40=\"\",\"\",'EP2 pratique SE1 PROF'!AE40)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AF40=\"\",\"\",'EP2 pratique SE1 PROF'!AF40)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AG40=\"\",\"\",'EP2 pratique SE1 PROF'!AG40)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AH40=\"\",\"\",'EP2 pratique SE1 PROF'!AH40)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!AE40=\"\",\"\",'EP2 pratique SE2 PROF'!AE40)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AF40=\"\",\"\",'EP2 pratique SE2 PROF'!AF40)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AG40=\"\",\"\",'EP2 pratique SE2 PROF'!AG40)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AH40=\"\",\"\",'EP2 pratique SE2 PROF'!AH40)","v":""},null,"TD24 - Évaluer la qualité de ses préparations culinaires (équilibre des saveurs et des assaisonnements).",null,"☐ Produit commercialisable  \n☐ Qualité de l’autocontrôle de la production\n☐ Pertinence du vocabulaire professionnel\n☐ Pertinence de l’analyse de son travail   \n☐… ",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!AI40=\"\",\"\",'EP2 pratique SE1 PROF'!AI40)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AJ40=\"\",\"\",'EP2 pratique SE1 PROF'!AJ40)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AK40=\"\",\"\",'EP2 pratique SE1 PROF'!AK40)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AL40=\"\",\"\",'EP2 pratique SE1 PROF'!AL40)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!AI40=\"\",\"\",'EP2 pratique SE2 PROF'!AI40)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AJ40=\"\",\"\",'EP2 pratique SE2 PROF'!AJ40)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AK40=\"\",\"\",'EP2 pratique SE2 PROF'!AK40)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AL40=\"\",\"\",'EP2 pratique SE2 PROF'!AL40)","v":""},null,"TD24 - Évaluer la qualité de ses préparations culinaires (équilibre des saveurs et des assaisonnements).",null,"☐ Produit commercialisable  \n☐ Qualité de l’autocontrôle de la production\n☐ Pertinence du vocabulaire professionnel\n☐ Pertinence de l’analyse de son travail   \n☐… ",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!AM40=\"\",\"\",'EP2 pratique SE1 PROF'!AM40)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AN40=\"\",\"\",'EP2 pratique SE1 PROF'!AN40)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AO40=\"\",\"\",'EP2 pratique SE1 PROF'!AO40)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AP40=\"\",\"\",'EP2 pratique SE1 PROF'!AP40)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!AM40=\"\",\"\",'EP2 pratique SE2 PROF'!AM40)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AN40=\"\",\"\",'EP2 pratique SE2 PROF'!AN40)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AO40=\"\",\"\",'EP2 pratique SE2 PROF'!AO40)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AP40=\"\",\"\",'EP2 pratique SE2 PROF'!AP40)","v":""},null,"TD24 - Évaluer la qualité de ses préparations culinaires (équilibre des saveurs et des assaisonnements).",null,"☐ Produit commercialisable  \n☐ Qualité de l’autocontrôle de la production\n☐ Pertinence du vocabulaire professionnel\n☐ Pertinence de l’analyse de son travail   \n☐… ",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!AQ40=\"\",\"\",'EP2 pratique SE1 PROF'!AQ40)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AR40=\"\",\"\",'EP2 pratique SE1 PROF'!AR40)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AS40=\"\",\"\",'EP2 pratique SE1 PROF'!AS40)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AT40=\"\",\"\",'EP2 pratique SE1 PROF'!AT40)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!AQ40=\"\",\"\",'EP2 pratique SE2 PROF'!AQ40)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AR40=\"\",\"\",'EP2 pratique SE2 PROF'!AR40)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AS40=\"\",\"\",'EP2 pratique SE2 PROF'!AS40)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AT40=\"\",\"\",'EP2 pratique SE2 PROF'!AT40)","v":""},null,"TD24 - Évaluer la qualité de ses préparations culinaires (équilibre des saveurs et des assaisonnements).",null,"☐ Produit commercialisable  \n☐ Qualité de l’autocontrôle de la production\n☐ Pertinence du vocabulaire professionnel\n☐ Pertinence de l’analyse de son travail   \n☐… ",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!AU40=\"\",\"\",'EP2 pratique SE1 PROF'!AU40)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AV40=\"\",\"\",'EP2 pratique SE1 PROF'!AV40)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AW40=\"\",\"\",'EP2 pratique SE1 PROF'!AW40)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AX40=\"\",\"\",'EP2 pratique SE1 PROF'!AX40)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!AU40=\"\",\"\",'EP2 pratique SE2 PROF'!AU40)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AV40=\"\",\"\",'EP2 pratique SE2 PROF'!AV40)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AW40=\"\",\"\",'EP2 pratique SE2 PROF'!AW40)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AX40=\"\",\"\",'EP2 pratique SE2 PROF'!AX40)","v":""},null,"TD24 - Évaluer la qualité de ses préparations culinaires (équilibre des saveurs et des assaisonnements).",null,"☐ Produit commercialisable  \n☐ Qualité de l’autocontrôle de la production\n☐ Pertinence du vocabulaire professionnel\n☐ Pertinence de l’analyse de son travail   \n☐… ",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!AY40=\"\",\"\",'EP2 pratique SE1 PROF'!AY40)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AZ40=\"\",\"\",'EP2 pratique SE1 PROF'!AZ40)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BA40=\"\",\"\",'EP2 pratique SE1 PROF'!BA40)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BB40=\"\",\"\",'EP2 pratique SE1 PROF'!BB40)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!AY40=\"\",\"\",'EP2 pratique SE2 PROF'!AY40)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AZ40=\"\",\"\",'EP2 pratique SE2 PROF'!AZ40)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BA40=\"\",\"\",'EP2 pratique SE2 PROF'!BA40)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BB40=\"\",\"\",'EP2 pratique SE2 PROF'!BB40)","v":""},null,"TD24 - Évaluer la qualité de ses préparations culinaires (équilibre des saveurs et des assaisonnements).",null,"☐ Produit commercialisable  \n☐ Qualité de l’autocontrôle de la production\n☐ Pertinence du vocabulaire professionnel\n☐ Pertinence de l’analyse de son travail   \n☐… ",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!BC40=\"\",\"\",'EP2 pratique SE1 PROF'!BC40)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BD40=\"\",\"\",'EP2 pratique SE1 PROF'!BD40)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BE40=\"\",\"\",'EP2 pratique SE1 PROF'!BE40)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BF40=\"\",\"\",'EP2 pratique SE1 PROF'!BF40)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!BC40=\"\",\"\",'EP2 pratique SE2 PROF'!BC40)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BD40=\"\",\"\",'EP2 pratique SE2 PROF'!BD40)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BE40=\"\",\"\",'EP2 pratique SE2 PROF'!BE40)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BF40=\"\",\"\",'EP2 pratique SE2 PROF'!BF40)","v":""},null,"TD24 - Évaluer la qualité de ses préparations culinaires (équilibre des saveurs et des assaisonnements).",null,"☐ Produit commercialisable  \n☐ Qualité de l’autocontrôle de la production\n☐ Pertinence du vocabulaire professionnel\n☐ Pertinence de l’analyse de son travail   \n☐… ",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!BG40=\"\",\"\",'EP2 pratique SE1 PROF'!BG40)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BH40=\"\",\"\",'EP2 pratique SE1 PROF'!BH40)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BI40=\"\",\"\",'EP2 pratique SE1 PROF'!BI40)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BJ40=\"\",\"\",'EP2 pratique SE1 PROF'!BJ40)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!BG40=\"\",\"\",'EP2 pratique SE2 PROF'!BG40)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BH40=\"\",\"\",'EP2 pratique SE2 PROF'!BH40)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BI40=\"\",\"\",'EP2 pratique SE2 PROF'!BI40)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BJ40=\"\",\"\",'EP2 pratique SE2 PROF'!BJ40)","v":""},null,"TD24 - Évaluer la qualité de ses préparations culinaires (équilibre des saveurs et des assaisonnements).",null,"☐ Produit commercialisable  \n☐ Qualité de l’autocontrôle de la production\n☐ Pertinence du vocabulaire professionnel\n☐ Pertinence de l’analyse de son travail   \n☐… ",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!BK40=\"\",\"\",'EP2 pratique SE1 PROF'!BK40)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BL40=\"\",\"\",'EP2 pratique SE1 PROF'!BL40)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BM40=\"\",\"\",'EP2 pratique SE1 PROF'!BM40)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BN40=\"\",\"\",'EP2 pratique SE1 PROF'!BN40)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!BK40=\"\",\"\",'EP2 pratique SE2 PROF'!BK40)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BL40=\"\",\"\",'EP2 pratique SE2 PROF'!BL40)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BM40=\"\",\"\",'EP2 pratique SE2 PROF'!BM40)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BN40=\"\",\"\",'EP2 pratique SE2 PROF'!BN40)","v":""},null,"TD24 - Évaluer la qualité de ses préparations culinaires (équilibre des saveurs et des assaisonnements).",null,"☐ Produit commercialisable  \n☐ Qualité de l’autocontrôle de la production\n☐ Pertinence du vocabulaire professionnel\n☐ Pertinence de l’analyse de son travail   \n☐… ",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD24 - Évaluer la qualité de ses préparations culinaires (équilibre des saveurs et des assaisonnements).",null,"☐ Produit commercialisable  \n☐ Qualité de l’autocontrôle de la production\n☐ Pertinence du vocabulaire professionnel\n☐ Pertinence de l’analyse de son travail   \n☐… ",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD24 - Évaluer la qualité de ses préparations culinaires (équilibre des saveurs et des assaisonnements).",null,"☐ Produit commercialisable  \n☐ Qualité de l’autocontrôle de la production\n☐ Pertinence du vocabulaire professionnel\n☐ Pertinence de l’analyse de son travail   \n☐… "]
["Justifications du niveau de compétence atteint par l'élève",null,{"$f":"IF('EP2 pratique SE2 PROF'!O41=\"\",\"\",'EP2 pratique SE2 PROF'!O41)","v":""},null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par l'élève",null,{"$f":"IF('EP2 pratique SE2 PROF'!S41=\"\",\"\",'EP2 pratique SE2 PROF'!S41)","v":""},null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par l'élève",null,{"$f":"IF('EP2 pratique SE2 PROF'!W41=\"\",\"\",'EP2 pratique SE2 PROF'!W41)","v":""},null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par l'élève",null,{"$f":"IF('EP2 pratique SE2 PROF'!AA41=\"\",\"\",'EP2 pratique SE2 PROF'!AA41)","v":""},null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par l'élève",null,{"$f":"IF('EP2 pratique SE2 PROF'!AE41=\"\",\"\",'EP2 pratique SE2 PROF'!AE41)","v":""},null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par l'élève",null,{"$f":"IF('EP2 pratique SE2 PROF'!AI41=\"\",\"\",'EP2 pratique SE2 PROF'!AI41)","v":""},null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par l'élève",null,{"$f":"IF('EP2 pratique SE2 PROF'!AM41=\"\",\"\",'EP2 pratique SE2 PROF'!AM41)","v":""},null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par l'élève",null,{"$f":"IF('EP2 pratique SE2 PROF'!AQ41=\"\",\"\",'EP2 pratique SE2 PROF'!AQ41)","v":""},null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par l'élève",null,{"$f":"IF('EP2 pratique SE2 PROF'!AU41=\"\",\"\",'EP2 pratique SE2 PROF'!AU41)","v":""},null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par l'élève",null,{"$f":"IF('EP2 pratique SE2 PROF'!AY41=\"\",\"\",'EP2 pratique SE2 PROF'!AY41)","v":""},null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par l'élève",null,{"$f":"IF('EP2 pratique SE2 PROF'!BC41=\"\",\"\",'EP2 pratique SE2 PROF'!BC41)","v":""},null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par l'élève",null,{"$f":"IF('EP2 pratique SE2 PROF'!BG41=\"\",\"\",'EP2 pratique SE2 PROF'!BG41)","v":""},null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par l'élève",null,{"$f":"IF('EP2 pratique SE2 PROF'!BK41=\"\",\"\",'EP2 pratique SE2 PROF'!BK41)","v":""},null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par l'élève",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par l'élève",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par l'élève"]
["MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise"]
[]
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["Compétence 6 – Communiquer",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Compétence 6 – Communiquer",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Compétence 6 – Communiquer",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Compétence 6 – Communiquer",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Compétence 6 – Communiquer",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Compétence 6 – Communiquer",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Compétence 6 – Communiquer",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Compétence 6 – Communiquer",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Compétence 6 – Communiquer",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Compétence 6 – Communiquer",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Compétence 6 – Communiquer",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Compétence 6 – Communiquer",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Compétence 6 – Communiquer",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Compétence 6 – Communiquer",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Compétence 6 – Communiquer",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Compétence 6 – Communiquer"]
["Travail demandé ",null,"Indicateurs de performance",null,null,null,null,null,null,null,null,null,null,null,"MI","MF","MS","TBM",null,"MI","MF","MS","TBM",null,"Travail demandé ",null,"Indicateurs de performance",null,null,null,null,null,null,null,null,null,null,null,"MI","MF","MS","TBM",null,"MI","MF","MS","TBM",null,"Travail demandé ",null,"Indicateurs de performance",null,null,null,null,null,null,null,null,null,null,null,"MI","MF","MS","TBM",null,"MI","MF","MS","TBM",null,"Travail demandé ",null,"Indicateurs de performance",null,null,null,null,null,null,null,null,null,null,null,"MI","MF","MS","TBM",null,"MI","MF","MS","TBM",null,"Travail demandé ",null,"Indicateurs de performance",null,null,null,null,null,null,null,null,null,null,null,"MI","MF","MS","TBM",null,"MI","MF","MS","TBM",null,"Travail demandé ",null,"Indicateurs de performance",null,null,null,null,null,null,null,null,null,null,null,"MI","MF","MS","TBM",null,"MI","MF","MS","TBM",null,"Travail demandé ",null,"Indicateurs de performance",null,null,null,null,null,null,null,null,null,null,null,"MI","MF","MS","TBM",null,"MI","MF","MS","TBM",null,"Travail demandé ",null,"Indicateurs de performance",null,null,null,null,null,null,null,null,null,null,null,"MI","MF","MS","TBM",null,"MI","MF","MS","TBM",null,"Travail demandé ",null,"Indicateurs de performance",null,null,null,null,null,null,null,null,null,null,null,"MI","MF","MS","TBM",null,"MI","MF","MS","TBM",null,"Travail demandé ",null,"Indicateurs de performance",null,null,null,null,null,null,null,null,null,null,null,"MI","MF","MS","TBM",null,"MI","MF","MS","TBM",null,"Travail demandé ",null,"Indicateurs de performance",null,null,null,null,null,null,null,null,null,null,null,"MI","MF","MS","TBM",null,"MI","MF","MS","TBM",null,"Travail demandé ",null,"Indicateurs de performance",null,null,null,null,null,null,null,null,null,null,null,"MI","MF","MS","TBM",null,"MI","MF","MS","TBM",null,"Travail demandé ",null,"Indicateurs de performance",null,null,null,null,null,null,null,null,null,null,null,"MI","MF","MS","TBM",null,"MI","MF","MS","TBM",null,"Travail demandé ",null,"Indicateurs de performance",null,null,null,null,null,null,null,null,null,null,null,"MI","MF","MS","TBM",null,"MI","MF","MS","TBM",null,"Travail demandé ",null,"Indicateurs de performance",null,null,null,null,null,null,null,null,null,null,null,"MI","MF","MS","TBM",null,"MI","MF","MS","TBM",null,"Travail demandé ",null,"Indicateurs de performance",null,null,null,null,null,null,null,null,null,null,null,"MI","MF","MS","TBM",null,"MI","MF","MS","TBM"]
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["TD 25 - Communiquer dans le cadre d’une situation professionnelle :\n-    au sein de son entreprise\n-    avec les clients\n-    avec les tiers ",null,"☐ Conformité de la tenue professionnelle tout au long de la production   \n☐ Comportements et attitudes professionnels adaptés  \n☐ Travail en équipe \n☐ Qualité de l’écoute   \n☐ Exactitude et pertinence des informations et des messages transmis    \n☐ Utilisation d’un vocabulaire professionnel à l’oral comme à l’écrit\n☐ Utilisation pertinente et adaptée des supports et outils numériques de l’entreprise\n☐…",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!O48=\"\",\"\",'EP2 pratique SE1 PROF'!O48)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!P48=\"\",\"\",'EP2 pratique SE1 PROF'!P48)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!Q48=\"\",\"\",'EP2 pratique SE1 PROF'!Q48)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!R48=\"\",\"\",'EP2 pratique SE1 PROF'!R48)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!O48=\"\",\"\",'EP2 pratique SE2 PROF'!O48)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!P48=\"\",\"\",'EP2 pratique SE2 PROF'!P48)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!Q48=\"\",\"\",'EP2 pratique SE2 PROF'!Q48)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!R48=\"\",\"\",'EP2 pratique SE2 PROF'!R48)","v":""},null,"TD 25 - Communiquer dans le cadre d’une situation professionnelle :\n-    au sein de son entreprise\n-    avec les clients\n-    avec les tiers ",null,"☐ Conformité de la tenue professionnelle tout au long de la production   \n☐ Comportements et attitudes professionnels adaptés  \n☐ Travail en équipe \n☐ Qualité de l’écoute   \n☐ Exactitude et pertinence des informations et des messages transmis    \n☐ Utilisation d’un vocabulaire professionnel à l’oral comme à l’écrit\n☐ Utilisation pertinente et adaptée des supports et outils numériques de l’entreprise\n☐…",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!S48=\"\",\"\",'EP2 pratique SE1 PROF'!S48)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!T48=\"\",\"\",'EP2 pratique SE1 PROF'!T48)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!U48=\"\",\"\",'EP2 pratique SE1 PROF'!U48)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!V48=\"\",\"\",'EP2 pratique SE1 PROF'!V48)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!S48=\"\",\"\",'EP2 pratique SE2 PROF'!S48)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!T48=\"\",\"\",'EP2 pratique SE2 PROF'!T48)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!U48=\"\",\"\",'EP2 pratique SE2 PROF'!U48)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!V48=\"\",\"\",'EP2 pratique SE2 PROF'!V48)","v":""},null,"TD 25 - Communiquer dans le cadre d’une situation professionnelle :\n-    au sein de son entreprise\n-    avec les clients\n-    avec les tiers ",null,"☐ Conformité de la tenue professionnelle tout au long de la production   \n☐ Comportements et attitudes professionnels adaptés  \n☐ Travail en équipe \n☐ Qualité de l’écoute   \n☐ Exactitude et pertinence des informations et des messages transmis    \n☐ Utilisation d’un vocabulaire professionnel à l’oral comme à l’écrit\n☐ Utilisation pertinente et adaptée des supports et outils numériques de l’entreprise\n☐…",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!W48=\"\",\"\",'EP2 pratique SE1 PROF'!W48)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!X48=\"\",\"\",'EP2 pratique SE1 PROF'!X48)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!Y48=\"\",\"\",'EP2 pratique SE1 PROF'!Y48)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!Z48=\"\",\"\",'EP2 pratique SE1 PROF'!Z48)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!W48=\"\",\"\",'EP2 pratique SE2 PROF'!W48)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!X48=\"\",\"\",'EP2 pratique SE2 PROF'!X48)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!Y48=\"\",\"\",'EP2 pratique SE2 PROF'!Y48)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!Z48=\"\",\"\",'EP2 pratique SE2 PROF'!Z48)","v":""},null,"TD 25 - Communiquer dans le cadre d’une situation professionnelle :\n-    au sein de son entreprise\n-    avec les clients\n-    avec les tiers ",null,"☐ Conformité de la tenue professionnelle tout au long de la production   \n☐ Comportements et attitudes professionnels adaptés  \n☐ Travail en équipe \n☐ Qualité de l’écoute   \n☐ Exactitude et pertinence des informations et des messages transmis    \n☐ Utilisation d’un vocabulaire professionnel à l’oral comme à l’écrit\n☐ Utilisation pertinente et adaptée des supports et outils numériques de l’entreprise\n☐…",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!AA48=\"\",\"\",'EP2 pratique SE1 PROF'!AA48)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AB48=\"\",\"\",'EP2 pratique SE1 PROF'!AB48)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AC48=\"\",\"\",'EP2 pratique SE1 PROF'!AC48)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AD48=\"\",\"\",'EP2 pratique SE1 PROF'!AD48)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!AA48=\"\",\"\",'EP2 pratique SE2 PROF'!AA48)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AB48=\"\",\"\",'EP2 pratique SE2 PROF'!AB48)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AC48=\"\",\"\",'EP2 pratique SE2 PROF'!AC48)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AD48=\"\",\"\",'EP2 pratique SE2 PROF'!AD48)","v":""},null,"TD 25 - Communiquer dans le cadre d’une situation professionnelle :\n-    au sein de son entreprise\n-    avec les clients\n-    avec les tiers ",null,"☐ Conformité de la tenue professionnelle tout au long de la production   \n☐ Comportements et attitudes professionnels adaptés  \n☐ Travail en équipe \n☐ Qualité de l’écoute   \n☐ Exactitude et pertinence des informations et des messages transmis    \n☐ Utilisation d’un vocabulaire professionnel à l’oral comme à l’écrit\n☐ Utilisation pertinente et adaptée des supports et outils numériques de l’entreprise\n☐…",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!AE48=\"\",\"\",'EP2 pratique SE1 PROF'!AE48)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AF48=\"\",\"\",'EP2 pratique SE1 PROF'!AF48)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AG48=\"\",\"\",'EP2 pratique SE1 PROF'!AG48)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AH48=\"\",\"\",'EP2 pratique SE1 PROF'!AH48)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!AE48=\"\",\"\",'EP2 pratique SE2 PROF'!AE48)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AF48=\"\",\"\",'EP2 pratique SE2 PROF'!AF48)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AG48=\"\",\"\",'EP2 pratique SE2 PROF'!AG48)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AH48=\"\",\"\",'EP2 pratique SE2 PROF'!AH48)","v":""},null,"TD 25 - Communiquer dans le cadre d’une situation professionnelle :\n-    au sein de son entreprise\n-    avec les clients\n-    avec les tiers ",null,"☐ Conformité de la tenue professionnelle tout au long de la production   \n☐ Comportements et attitudes professionnels adaptés  \n☐ Travail en équipe \n☐ Qualité de l’écoute   \n☐ Exactitude et pertinence des informations et des messages transmis    \n☐ Utilisation d’un vocabulaire professionnel à l’oral comme à l’écrit\n☐ Utilisation pertinente et adaptée des supports et outils numériques de l’entreprise\n☐…",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!AI48=\"\",\"\",'EP2 pratique SE1 PROF'!AI48)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AJ48=\"\",\"\",'EP2 pratique SE1 PROF'!AJ48)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AK48=\"\",\"\",'EP2 pratique SE1 PROF'!AK48)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AL48=\"\",\"\",'EP2 pratique SE1 PROF'!AL48)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!AI48=\"\",\"\",'EP2 pratique SE2 PROF'!AI48)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AJ48=\"\",\"\",'EP2 pratique SE2 PROF'!AJ48)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AK48=\"\",\"\",'EP2 pratique SE2 PROF'!AK48)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AL48=\"\",\"\",'EP2 pratique SE2 PROF'!AL48)","v":""},null,"TD 25 - Communiquer dans le cadre d’une situation professionnelle :\n-    au sein de son entreprise\n-    avec les clients\n-    avec les tiers ",null,"☐ Conformité de la tenue professionnelle tout au long de la production   \n☐ Comportements et attitudes professionnels adaptés  \n☐ Travail en équipe \n☐ Qualité de l’écoute   \n☐ Exactitude et pertinence des informations et des messages transmis    \n☐ Utilisation d’un vocabulaire professionnel à l’oral comme à l’écrit\n☐ Utilisation pertinente et adaptée des supports et outils numériques de l’entreprise\n☐…",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!AM48=\"\",\"\",'EP2 pratique SE1 PROF'!AM48)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AN48=\"\",\"\",'EP2 pratique SE1 PROF'!AN48)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AO48=\"\",\"\",'EP2 pratique SE1 PROF'!AO48)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AP48=\"\",\"\",'EP2 pratique SE1 PROF'!AP48)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!AM48=\"\",\"\",'EP2 pratique SE2 PROF'!AM48)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AN48=\"\",\"\",'EP2 pratique SE2 PROF'!AN48)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AO48=\"\",\"\",'EP2 pratique SE2 PROF'!AO48)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AP48=\"\",\"\",'EP2 pratique SE2 PROF'!AP48)","v":""},null,"TD 25 - Communiquer dans le cadre d’une situation professionnelle :\n-    au sein de son entreprise\n-    avec les clients\n-    avec les tiers ",null,"☐ Conformité de la tenue professionnelle tout au long de la production   \n☐ Comportements et attitudes professionnels adaptés  \n☐ Travail en équipe \n☐ Qualité de l’écoute   \n☐ Exactitude et pertinence des informations et des messages transmis    \n☐ Utilisation d’un vocabulaire professionnel à l’oral comme à l’écrit\n☐ Utilisation pertinente et adaptée des supports et outils numériques de l’entreprise\n☐…",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!AQ48=\"\",\"\",'EP2 pratique SE1 PROF'!AQ48)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AR48=\"\",\"\",'EP2 pratique SE1 PROF'!AR48)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AS48=\"\",\"\",'EP2 pratique SE1 PROF'!AS48)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AT48=\"\",\"\",'EP2 pratique SE1 PROF'!AT48)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!AQ48=\"\",\"\",'EP2 pratique SE2 PROF'!AQ48)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AR48=\"\",\"\",'EP2 pratique SE2 PROF'!AR48)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AS48=\"\",\"\",'EP2 pratique SE2 PROF'!AS48)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AT48=\"\",\"\",'EP2 pratique SE2 PROF'!AT48)","v":""},null,"TD 25 - Communiquer dans le cadre d’une situation professionnelle :\n-    au sein de son entreprise\n-    avec les clients\n-    avec les tiers ",null,"☐ Conformité de la tenue professionnelle tout au long de la production   \n☐ Comportements et attitudes professionnels adaptés  \n☐ Travail en équipe \n☐ Qualité de l’écoute   \n☐ Exactitude et pertinence des informations et des messages transmis    \n☐ Utilisation d’un vocabulaire professionnel à l’oral comme à l’écrit\n☐ Utilisation pertinente et adaptée des supports et outils numériques de l’entreprise\n☐…",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!AU48=\"\",\"\",'EP2 pratique SE1 PROF'!AU48)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AV48=\"\",\"\",'EP2 pratique SE1 PROF'!AV48)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AW48=\"\",\"\",'EP2 pratique SE1 PROF'!AW48)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AX48=\"\",\"\",'EP2 pratique SE1 PROF'!AX48)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!AU48=\"\",\"\",'EP2 pratique SE2 PROF'!AU48)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AV48=\"\",\"\",'EP2 pratique SE2 PROF'!AV48)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AW48=\"\",\"\",'EP2 pratique SE2 PROF'!AW48)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AX48=\"\",\"\",'EP2 pratique SE2 PROF'!AX48)","v":""},null,"TD 25 - Communiquer dans le cadre d’une situation professionnelle :\n-    au sein de son entreprise\n-    avec les clients\n-    avec les tiers ",null,"☐ Conformité de la tenue professionnelle tout au long de la production   \n☐ Comportements et attitudes professionnels adaptés  \n☐ Travail en équipe \n☐ Qualité de l’écoute   \n☐ Exactitude et pertinence des informations et des messages transmis    \n☐ Utilisation d’un vocabulaire professionnel à l’oral comme à l’écrit\n☐ Utilisation pertinente et adaptée des supports et outils numériques de l’entreprise\n☐…",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!AY48=\"\",\"\",'EP2 pratique SE1 PROF'!AY48)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AZ48=\"\",\"\",'EP2 pratique SE1 PROF'!AZ48)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BA48=\"\",\"\",'EP2 pratique SE1 PROF'!BA48)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BB48=\"\",\"\",'EP2 pratique SE1 PROF'!BB48)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!AY48=\"\",\"\",'EP2 pratique SE2 PROF'!AY48)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AZ48=\"\",\"\",'EP2 pratique SE2 PROF'!AZ48)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BA48=\"\",\"\",'EP2 pratique SE2 PROF'!BA48)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BB48=\"\",\"\",'EP2 pratique SE2 PROF'!BB48)","v":""},null,"TD 25 - Communiquer dans le cadre d’une situation professionnelle :\n-    au sein de son entreprise\n-    avec les clients\n-    avec les tiers ",null,"☐ Conformité de la tenue professionnelle tout au long de la production   \n☐ Comportements et attitudes professionnels adaptés  \n☐ Travail en équipe \n☐ Qualité de l’écoute   \n☐ Exactitude et pertinence des informations et des messages transmis    \n☐ Utilisation d’un vocabulaire professionnel à l’oral comme à l’écrit\n☐ Utilisation pertinente et adaptée des supports et outils numériques de l’entreprise\n☐…",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!BC48=\"\",\"\",'EP2 pratique SE1 PROF'!BC48)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BD48=\"\",\"\",'EP2 pratique SE1 PROF'!BD48)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BE48=\"\",\"\",'EP2 pratique SE1 PROF'!BE48)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BF48=\"\",\"\",'EP2 pratique SE1 PROF'!BF48)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!BC48=\"\",\"\",'EP2 pratique SE2 PROF'!BC48)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BD48=\"\",\"\",'EP2 pratique SE2 PROF'!BD48)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BE48=\"\",\"\",'EP2 pratique SE2 PROF'!BE48)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BF48=\"\",\"\",'EP2 pratique SE2 PROF'!BF48)","v":""},null,"TD 25 - Communiquer dans le cadre d’une situation professionnelle :\n-    au sein de son entreprise\n-    avec les clients\n-    avec les tiers ",null,"☐ Conformité de la tenue professionnelle tout au long de la production   \n☐ Comportements et attitudes professionnels adaptés  \n☐ Travail en équipe \n☐ Qualité de l’écoute   \n☐ Exactitude et pertinence des informations et des messages transmis    \n☐ Utilisation d’un vocabulaire professionnel à l’oral comme à l’écrit\n☐ Utilisation pertinente et adaptée des supports et outils numériques de l’entreprise\n☐…",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!BG48=\"\",\"\",'EP2 pratique SE1 PROF'!BG48)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BH48=\"\",\"\",'EP2 pratique SE1 PROF'!BH48)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BI48=\"\",\"\",'EP2 pratique SE1 PROF'!BI48)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BJ48=\"\",\"\",'EP2 pratique SE1 PROF'!BJ48)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!BG48=\"\",\"\",'EP2 pratique SE2 PROF'!BG48)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BH48=\"\",\"\",'EP2 pratique SE2 PROF'!BH48)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BI48=\"\",\"\",'EP2 pratique SE2 PROF'!BI48)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BJ48=\"\",\"\",'EP2 pratique SE2 PROF'!BJ48)","v":""},null,"TD 25 - Communiquer dans le cadre d’une situation professionnelle :\n-    au sein de son entreprise\n-    avec les clients\n-    avec les tiers ",null,"☐ Conformité de la tenue professionnelle tout au long de la production   \n☐ Comportements et attitudes professionnels adaptés  \n☐ Travail en équipe \n☐ Qualité de l’écoute   \n☐ Exactitude et pertinence des informations et des messages transmis    \n☐ Utilisation d’un vocabulaire professionnel à l’oral comme à l’écrit\n☐ Utilisation pertinente et adaptée des supports et outils numériques de l’entreprise\n☐…",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!BK48=\"\",\"\",'EP2 pratique SE1 PROF'!BK48)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BL48=\"\",\"\",'EP2 pratique SE1 PROF'!BL48)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BM48=\"\",\"\",'EP2 pratique SE1 PROF'!BM48)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BN48=\"\",\"\",'EP2 pratique SE1 PROF'!BN48)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!BK48=\"\",\"\",'EP2 pratique SE2 PROF'!BK48)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BL48=\"\",\"\",'EP2 pratique SE2 PROF'!BL48)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BM48=\"\",\"\",'EP2 pratique SE2 PROF'!BM48)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BN48=\"\",\"\",'EP2 pratique SE2 PROF'!BN48)","v":""},null,"TD 25 - Communiquer dans le cadre d’une situation professionnelle :\n-    au sein de son entreprise\n-    avec les clients\n-    avec les tiers ",null,"☐ Conformité de la tenue professionnelle tout au long de la production   \n☐ Comportements et attitudes professionnels adaptés  \n☐ Travail en équipe \n☐ Qualité de l’écoute   \n☐ Exactitude et pertinence des informations et des messages transmis    \n☐ Utilisation d’un vocabulaire professionnel à l’oral comme à l’écrit\n☐ Utilisation pertinente et adaptée des supports et outils numériques de l’entreprise\n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 25 - Communiquer dans le cadre d’une situation professionnelle :\n-    au sein de son entreprise\n-    avec les clients\n-    avec les tiers ",null,"☐ Conformité de la tenue professionnelle tout au long de la production   \n☐ Comportements et attitudes professionnels adaptés  \n☐ Travail en équipe \n☐ Qualité de l’écoute   \n☐ Exactitude et pertinence des informations et des messages transmis    \n☐ Utilisation d’un vocabulaire professionnel à l’oral comme à l’écrit\n☐ Utilisation pertinente et adaptée des supports et outils numériques de l’entreprise\n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 25 - Communiquer dans le cadre d’une situation professionnelle :\n-    au sein de son entreprise\n-    avec les clients\n-    avec les tiers ",null,"☐ Conformité de la tenue professionnelle tout au long de la production   \n☐ Comportements et attitudes professionnels adaptés  \n☐ Travail en équipe \n☐ Qualité de l’écoute   \n☐ Exactitude et pertinence des informations et des messages transmis    \n☐ Utilisation d’un vocabulaire professionnel à l’oral comme à l’écrit\n☐ Utilisation pertinente et adaptée des supports et outils numériques de l’entreprise\n☐…"]
["TD 26 - Rendre compte de son activité",null,"☐ Efficacité, opportunité et pertinence du compte-rendu de l’activité  \n☐…",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!O49=\"\",\"\",'EP2 pratique SE1 PROF'!O49)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!P49=\"\",\"\",'EP2 pratique SE1 PROF'!P49)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!Q49=\"\",\"\",'EP2 pratique SE1 PROF'!Q49)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!R49=\"\",\"\",'EP2 pratique SE1 PROF'!R49)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!O49=\"\",\"\",'EP2 pratique SE2 PROF'!O49)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!P49=\"\",\"\",'EP2 pratique SE2 PROF'!P49)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!Q49=\"\",\"\",'EP2 pratique SE2 PROF'!Q49)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!R49=\"\",\"\",'EP2 pratique SE2 PROF'!R49)","v":""},null,"TD 26 - Rendre compte de son activité",null,"☐ Efficacité, opportunité et pertinence du compte-rendu de l’activité  \n☐…",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!S49=\"\",\"\",'EP2 pratique SE1 PROF'!S49)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!T49=\"\",\"\",'EP2 pratique SE1 PROF'!T49)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!U49=\"\",\"\",'EP2 pratique SE1 PROF'!U49)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!V49=\"\",\"\",'EP2 pratique SE1 PROF'!V49)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!S49=\"\",\"\",'EP2 pratique SE2 PROF'!S49)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!T49=\"\",\"\",'EP2 pratique SE2 PROF'!T49)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!U49=\"\",\"\",'EP2 pratique SE2 PROF'!U49)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!V49=\"\",\"\",'EP2 pratique SE2 PROF'!V49)","v":""},null,"TD 26 - Rendre compte de son activité",null,"☐ Efficacité, opportunité et pertinence du compte-rendu de l’activité  \n☐…",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!W49=\"\",\"\",'EP2 pratique SE1 PROF'!W49)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!X49=\"\",\"\",'EP2 pratique SE1 PROF'!X49)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!Y49=\"\",\"\",'EP2 pratique SE1 PROF'!Y49)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!Z49=\"\",\"\",'EP2 pratique SE1 PROF'!Z49)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!W49=\"\",\"\",'EP2 pratique SE2 PROF'!W49)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!X49=\"\",\"\",'EP2 pratique SE2 PROF'!X49)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!Y49=\"\",\"\",'EP2 pratique SE2 PROF'!Y49)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!Z49=\"\",\"\",'EP2 pratique SE2 PROF'!Z49)","v":""},null,"TD 26 - Rendre compte de son activité",null,"☐ Efficacité, opportunité et pertinence du compte-rendu de l’activité  \n☐…",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!AA49=\"\",\"\",'EP2 pratique SE1 PROF'!AA49)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AB49=\"\",\"\",'EP2 pratique SE1 PROF'!AB49)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AC49=\"\",\"\",'EP2 pratique SE1 PROF'!AC49)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AD49=\"\",\"\",'EP2 pratique SE1 PROF'!AD49)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!AA49=\"\",\"\",'EP2 pratique SE2 PROF'!AA49)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AB49=\"\",\"\",'EP2 pratique SE2 PROF'!AB49)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AC49=\"\",\"\",'EP2 pratique SE2 PROF'!AC49)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AD49=\"\",\"\",'EP2 pratique SE2 PROF'!AD49)","v":""},null,"TD 26 - Rendre compte de son activité",null,"☐ Efficacité, opportunité et pertinence du compte-rendu de l’activité  \n☐…",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!AE49=\"\",\"\",'EP2 pratique SE1 PROF'!AE49)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AF49=\"\",\"\",'EP2 pratique SE1 PROF'!AF49)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AG49=\"\",\"\",'EP2 pratique SE1 PROF'!AG49)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AH49=\"\",\"\",'EP2 pratique SE1 PROF'!AH49)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!AE49=\"\",\"\",'EP2 pratique SE2 PROF'!AE49)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AF49=\"\",\"\",'EP2 pratique SE2 PROF'!AF49)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AG49=\"\",\"\",'EP2 pratique SE2 PROF'!AG49)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AH49=\"\",\"\",'EP2 pratique SE2 PROF'!AH49)","v":""},null,"TD 26 - Rendre compte de son activité",null,"☐ Efficacité, opportunité et pertinence du compte-rendu de l’activité  \n☐…",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!AI49=\"\",\"\",'EP2 pratique SE1 PROF'!AI49)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AJ49=\"\",\"\",'EP2 pratique SE1 PROF'!AJ49)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AK49=\"\",\"\",'EP2 pratique SE1 PROF'!AK49)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AL49=\"\",\"\",'EP2 pratique SE1 PROF'!AL49)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!AI49=\"\",\"\",'EP2 pratique SE2 PROF'!AI49)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AJ49=\"\",\"\",'EP2 pratique SE2 PROF'!AJ49)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AK49=\"\",\"\",'EP2 pratique SE2 PROF'!AK49)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AL49=\"\",\"\",'EP2 pratique SE2 PROF'!AL49)","v":""},null,"TD 26 - Rendre compte de son activité",null,"☐ Efficacité, opportunité et pertinence du compte-rendu de l’activité  \n☐…",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!AM49=\"\",\"\",'EP2 pratique SE1 PROF'!AM49)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AN49=\"\",\"\",'EP2 pratique SE1 PROF'!AN49)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AO49=\"\",\"\",'EP2 pratique SE1 PROF'!AO49)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AP49=\"\",\"\",'EP2 pratique SE1 PROF'!AP49)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!AM49=\"\",\"\",'EP2 pratique SE2 PROF'!AM49)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AN49=\"\",\"\",'EP2 pratique SE2 PROF'!AN49)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AO49=\"\",\"\",'EP2 pratique SE2 PROF'!AO49)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AP49=\"\",\"\",'EP2 pratique SE2 PROF'!AP49)","v":""},null,"TD 26 - Rendre compte de son activité",null,"☐ Efficacité, opportunité et pertinence du compte-rendu de l’activité  \n☐…",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!AQ49=\"\",\"\",'EP2 pratique SE1 PROF'!AQ49)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AR49=\"\",\"\",'EP2 pratique SE1 PROF'!AR49)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AS49=\"\",\"\",'EP2 pratique SE1 PROF'!AS49)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AT49=\"\",\"\",'EP2 pratique SE1 PROF'!AT49)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!AQ49=\"\",\"\",'EP2 pratique SE2 PROF'!AQ49)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AR49=\"\",\"\",'EP2 pratique SE2 PROF'!AR49)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AS49=\"\",\"\",'EP2 pratique SE2 PROF'!AS49)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AT49=\"\",\"\",'EP2 pratique SE2 PROF'!AT49)","v":""},null,"TD 26 - Rendre compte de son activité",null,"☐ Efficacité, opportunité et pertinence du compte-rendu de l’activité  \n☐…",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!AU49=\"\",\"\",'EP2 pratique SE1 PROF'!AU49)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AV49=\"\",\"\",'EP2 pratique SE1 PROF'!AV49)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AW49=\"\",\"\",'EP2 pratique SE1 PROF'!AW49)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AX49=\"\",\"\",'EP2 pratique SE1 PROF'!AX49)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!AU49=\"\",\"\",'EP2 pratique SE2 PROF'!AU49)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AV49=\"\",\"\",'EP2 pratique SE2 PROF'!AV49)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AW49=\"\",\"\",'EP2 pratique SE2 PROF'!AW49)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AX49=\"\",\"\",'EP2 pratique SE2 PROF'!AX49)","v":""},null,"TD 26 - Rendre compte de son activité",null,"☐ Efficacité, opportunité et pertinence du compte-rendu de l’activité  \n☐…",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!AY49=\"\",\"\",'EP2 pratique SE1 PROF'!AY49)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AZ49=\"\",\"\",'EP2 pratique SE1 PROF'!AZ49)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BA49=\"\",\"\",'EP2 pratique SE1 PROF'!BA49)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BB49=\"\",\"\",'EP2 pratique SE1 PROF'!BB49)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!AY49=\"\",\"\",'EP2 pratique SE2 PROF'!AY49)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AZ49=\"\",\"\",'EP2 pratique SE2 PROF'!AZ49)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BA49=\"\",\"\",'EP2 pratique SE2 PROF'!BA49)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BB49=\"\",\"\",'EP2 pratique SE2 PROF'!BB49)","v":""},null,"TD 26 - Rendre compte de son activité",null,"☐ Efficacité, opportunité et pertinence du compte-rendu de l’activité  \n☐…",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!BC49=\"\",\"\",'EP2 pratique SE1 PROF'!BC49)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BD49=\"\",\"\",'EP2 pratique SE1 PROF'!BD49)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BE49=\"\",\"\",'EP2 pratique SE1 PROF'!BE49)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BF49=\"\",\"\",'EP2 pratique SE1 PROF'!BF49)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!BC49=\"\",\"\",'EP2 pratique SE2 PROF'!BC49)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BD49=\"\",\"\",'EP2 pratique SE2 PROF'!BD49)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BE49=\"\",\"\",'EP2 pratique SE2 PROF'!BE49)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BF49=\"\",\"\",'EP2 pratique SE2 PROF'!BF49)","v":""},null,"TD 26 - Rendre compte de son activité",null,"☐ Efficacité, opportunité et pertinence du compte-rendu de l’activité  \n☐…",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!BG49=\"\",\"\",'EP2 pratique SE1 PROF'!BG49)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BH49=\"\",\"\",'EP2 pratique SE1 PROF'!BH49)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BI49=\"\",\"\",'EP2 pratique SE1 PROF'!BI49)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BJ49=\"\",\"\",'EP2 pratique SE1 PROF'!BJ49)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!BG49=\"\",\"\",'EP2 pratique SE2 PROF'!BG49)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BH49=\"\",\"\",'EP2 pratique SE2 PROF'!BH49)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BI49=\"\",\"\",'EP2 pratique SE2 PROF'!BI49)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BJ49=\"\",\"\",'EP2 pratique SE2 PROF'!BJ49)","v":""},null,"TD 26 - Rendre compte de son activité",null,"☐ Efficacité, opportunité et pertinence du compte-rendu de l’activité  \n☐…",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!BK49=\"\",\"\",'EP2 pratique SE1 PROF'!BK49)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BL49=\"\",\"\",'EP2 pratique SE1 PROF'!BL49)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BM49=\"\",\"\",'EP2 pratique SE1 PROF'!BM49)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BN49=\"\",\"\",'EP2 pratique SE1 PROF'!BN49)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!BK49=\"\",\"\",'EP2 pratique SE2 PROF'!BK49)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BL49=\"\",\"\",'EP2 pratique SE2 PROF'!BL49)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BM49=\"\",\"\",'EP2 pratique SE2 PROF'!BM49)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BN49=\"\",\"\",'EP2 pratique SE2 PROF'!BN49)","v":""},null,"TD 26 - Rendre compte de son activité",null,"☐ Efficacité, opportunité et pertinence du compte-rendu de l’activité  \n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 26 - Rendre compte de son activité",null,"☐ Efficacité, opportunité et pertinence du compte-rendu de l’activité  \n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 26 - Rendre compte de son activité",null,"☐ Efficacité, opportunité et pertinence du compte-rendu de l’activité  \n☐…"]
["TD 27 - Se situer dans son environnement professionnel",null,"☐ Identification pertinente des informations économiques, sociales et juridiques liées au contexte professionnel\n☐ Positionnement et communication adaptés au contexte professionnel  \n☐…",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!O50=\"\",\"\",'EP2 pratique SE1 PROF'!O50)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!P50=\"\",\"\",'EP2 pratique SE1 PROF'!P50)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!Q50=\"\",\"\",'EP2 pratique SE1 PROF'!Q50)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!R50=\"\",\"\",'EP2 pratique SE1 PROF'!R50)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!O50=\"\",\"\",'EP2 pratique SE2 PROF'!O50)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!P50=\"\",\"\",'EP2 pratique SE2 PROF'!P50)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!Q50=\"\",\"\",'EP2 pratique SE2 PROF'!Q50)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!R50=\"\",\"\",'EP2 pratique SE2 PROF'!R50)","v":""},null,"TD 27 - Se situer dans son environnement professionnel",null,"☐ Identification pertinente des informations économiques, sociales et juridiques liées au contexte professionnel\n☐ Positionnement et communication adaptés au contexte professionnel  \n☐…",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!S50=\"\",\"\",'EP2 pratique SE1 PROF'!S50)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!T50=\"\",\"\",'EP2 pratique SE1 PROF'!T50)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!U50=\"\",\"\",'EP2 pratique SE1 PROF'!U50)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!V50=\"\",\"\",'EP2 pratique SE1 PROF'!V50)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!S50=\"\",\"\",'EP2 pratique SE2 PROF'!S50)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!T50=\"\",\"\",'EP2 pratique SE2 PROF'!T50)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!U50=\"\",\"\",'EP2 pratique SE2 PROF'!U50)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!V50=\"\",\"\",'EP2 pratique SE2 PROF'!V50)","v":""},null,"TD 27 - Se situer dans son environnement professionnel",null,"☐ Identification pertinente des informations économiques, sociales et juridiques liées au contexte professionnel\n☐ Positionnement et communication adaptés au contexte professionnel  \n☐…",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!W50=\"\",\"\",'EP2 pratique SE1 PROF'!W50)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!X50=\"\",\"\",'EP2 pratique SE1 PROF'!X50)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!Y50=\"\",\"\",'EP2 pratique SE1 PROF'!Y50)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!Z50=\"\",\"\",'EP2 pratique SE1 PROF'!Z50)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!W50=\"\",\"\",'EP2 pratique SE2 PROF'!W50)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!X50=\"\",\"\",'EP2 pratique SE2 PROF'!X50)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!Y50=\"\",\"\",'EP2 pratique SE2 PROF'!Y50)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!Z50=\"\",\"\",'EP2 pratique SE2 PROF'!Z50)","v":""},null,"TD 27 - Se situer dans son environnement professionnel",null,"☐ Identification pertinente des informations économiques, sociales et juridiques liées au contexte professionnel\n☐ Positionnement et communication adaptés au contexte professionnel  \n☐…",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!AA50=\"\",\"\",'EP2 pratique SE1 PROF'!AA50)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AB50=\"\",\"\",'EP2 pratique SE1 PROF'!AB50)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AC50=\"\",\"\",'EP2 pratique SE1 PROF'!AC50)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AD50=\"\",\"\",'EP2 pratique SE1 PROF'!AD50)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!AA50=\"\",\"\",'EP2 pratique SE2 PROF'!AA50)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AB50=\"\",\"\",'EP2 pratique SE2 PROF'!AB50)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AC50=\"\",\"\",'EP2 pratique SE2 PROF'!AC50)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AD50=\"\",\"\",'EP2 pratique SE2 PROF'!AD50)","v":""},null,"TD 27 - Se situer dans son environnement professionnel",null,"☐ Identification pertinente des informations économiques, sociales et juridiques liées au contexte professionnel\n☐ Positionnement et communication adaptés au contexte professionnel  \n☐…",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!AE50=\"\",\"\",'EP2 pratique SE1 PROF'!AE50)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AF50=\"\",\"\",'EP2 pratique SE1 PROF'!AF50)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AG50=\"\",\"\",'EP2 pratique SE1 PROF'!AG50)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AH50=\"\",\"\",'EP2 pratique SE1 PROF'!AH50)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!AE50=\"\",\"\",'EP2 pratique SE2 PROF'!AE50)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AF50=\"\",\"\",'EP2 pratique SE2 PROF'!AF50)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AG50=\"\",\"\",'EP2 pratique SE2 PROF'!AG50)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AH50=\"\",\"\",'EP2 pratique SE2 PROF'!AH50)","v":""},null,"TD 27 - Se situer dans son environnement professionnel",null,"☐ Identification pertinente des informations économiques, sociales et juridiques liées au contexte professionnel\n☐ Positionnement et communication adaptés au contexte professionnel  \n☐…",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!AI50=\"\",\"\",'EP2 pratique SE1 PROF'!AI50)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AJ50=\"\",\"\",'EP2 pratique SE1 PROF'!AJ50)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AK50=\"\",\"\",'EP2 pratique SE1 PROF'!AK50)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AL50=\"\",\"\",'EP2 pratique SE1 PROF'!AL50)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!AI50=\"\",\"\",'EP2 pratique SE2 PROF'!AI50)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AJ50=\"\",\"\",'EP2 pratique SE2 PROF'!AJ50)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AK50=\"\",\"\",'EP2 pratique SE2 PROF'!AK50)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AL50=\"\",\"\",'EP2 pratique SE2 PROF'!AL50)","v":""},null,"TD 27 - Se situer dans son environnement professionnel",null,"☐ Identification pertinente des informations économiques, sociales et juridiques liées au contexte professionnel\n☐ Positionnement et communication adaptés au contexte professionnel  \n☐…",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!AM50=\"\",\"\",'EP2 pratique SE1 PROF'!AM50)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AN50=\"\",\"\",'EP2 pratique SE1 PROF'!AN50)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AO50=\"\",\"\",'EP2 pratique SE1 PROF'!AO50)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AP50=\"\",\"\",'EP2 pratique SE1 PROF'!AP50)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!AM50=\"\",\"\",'EP2 pratique SE2 PROF'!AM50)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AN50=\"\",\"\",'EP2 pratique SE2 PROF'!AN50)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AO50=\"\",\"\",'EP2 pratique SE2 PROF'!AO50)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AP50=\"\",\"\",'EP2 pratique SE2 PROF'!AP50)","v":""},null,"TD 27 - Se situer dans son environnement professionnel",null,"☐ Identification pertinente des informations économiques, sociales et juridiques liées au contexte professionnel\n☐ Positionnement et communication adaptés au contexte professionnel  \n☐…",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!AQ50=\"\",\"\",'EP2 pratique SE1 PROF'!AQ50)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AR50=\"\",\"\",'EP2 pratique SE1 PROF'!AR50)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AS50=\"\",\"\",'EP2 pratique SE1 PROF'!AS50)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AT50=\"\",\"\",'EP2 pratique SE1 PROF'!AT50)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!AQ50=\"\",\"\",'EP2 pratique SE2 PROF'!AQ50)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AR50=\"\",\"\",'EP2 pratique SE2 PROF'!AR50)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AS50=\"\",\"\",'EP2 pratique SE2 PROF'!AS50)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AT50=\"\",\"\",'EP2 pratique SE2 PROF'!AT50)","v":""},null,"TD 27 - Se situer dans son environnement professionnel",null,"☐ Identification pertinente des informations économiques, sociales et juridiques liées au contexte professionnel\n☐ Positionnement et communication adaptés au contexte professionnel  \n☐…",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!AU50=\"\",\"\",'EP2 pratique SE1 PROF'!AU50)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AV50=\"\",\"\",'EP2 pratique SE1 PROF'!AV50)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AW50=\"\",\"\",'EP2 pratique SE1 PROF'!AW50)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AX50=\"\",\"\",'EP2 pratique SE1 PROF'!AX50)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!AU50=\"\",\"\",'EP2 pratique SE2 PROF'!AU50)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AV50=\"\",\"\",'EP2 pratique SE2 PROF'!AV50)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AW50=\"\",\"\",'EP2 pratique SE2 PROF'!AW50)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AX50=\"\",\"\",'EP2 pratique SE2 PROF'!AX50)","v":""},null,"TD 27 - Se situer dans son environnement professionnel",null,"☐ Identification pertinente des informations économiques, sociales et juridiques liées au contexte professionnel\n☐ Positionnement et communication adaptés au contexte professionnel  \n☐…",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!AY50=\"\",\"\",'EP2 pratique SE1 PROF'!AY50)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!AZ50=\"\",\"\",'EP2 pratique SE1 PROF'!AZ50)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BA50=\"\",\"\",'EP2 pratique SE1 PROF'!BA50)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BB50=\"\",\"\",'EP2 pratique SE1 PROF'!BB50)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!AY50=\"\",\"\",'EP2 pratique SE2 PROF'!AY50)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!AZ50=\"\",\"\",'EP2 pratique SE2 PROF'!AZ50)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BA50=\"\",\"\",'EP2 pratique SE2 PROF'!BA50)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BB50=\"\",\"\",'EP2 pratique SE2 PROF'!BB50)","v":""},null,"TD 27 - Se situer dans son environnement professionnel",null,"☐ Identification pertinente des informations économiques, sociales et juridiques liées au contexte professionnel\n☐ Positionnement et communication adaptés au contexte professionnel  \n☐…",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!BC50=\"\",\"\",'EP2 pratique SE1 PROF'!BC50)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BD50=\"\",\"\",'EP2 pratique SE1 PROF'!BD50)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BE50=\"\",\"\",'EP2 pratique SE1 PROF'!BE50)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BF50=\"\",\"\",'EP2 pratique SE1 PROF'!BF50)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!BC50=\"\",\"\",'EP2 pratique SE2 PROF'!BC50)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BD50=\"\",\"\",'EP2 pratique SE2 PROF'!BD50)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BE50=\"\",\"\",'EP2 pratique SE2 PROF'!BE50)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BF50=\"\",\"\",'EP2 pratique SE2 PROF'!BF50)","v":""},null,"TD 27 - Se situer dans son environnement professionnel",null,"☐ Identification pertinente des informations économiques, sociales et juridiques liées au contexte professionnel\n☐ Positionnement et communication adaptés au contexte professionnel  \n☐…",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!BG50=\"\",\"\",'EP2 pratique SE1 PROF'!BG50)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BH50=\"\",\"\",'EP2 pratique SE1 PROF'!BH50)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BI50=\"\",\"\",'EP2 pratique SE1 PROF'!BI50)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BJ50=\"\",\"\",'EP2 pratique SE1 PROF'!BJ50)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!BG50=\"\",\"\",'EP2 pratique SE2 PROF'!BG50)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BH50=\"\",\"\",'EP2 pratique SE2 PROF'!BH50)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BI50=\"\",\"\",'EP2 pratique SE2 PROF'!BI50)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BJ50=\"\",\"\",'EP2 pratique SE2 PROF'!BJ50)","v":""},null,"TD 27 - Se situer dans son environnement professionnel",null,"☐ Identification pertinente des informations économiques, sociales et juridiques liées au contexte professionnel\n☐ Positionnement et communication adaptés au contexte professionnel  \n☐…",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE1 PROF'!BK50=\"\",\"\",'EP2 pratique SE1 PROF'!BK50)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BL50=\"\",\"\",'EP2 pratique SE1 PROF'!BL50)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BM50=\"\",\"\",'EP2 pratique SE1 PROF'!BM50)","v":""},{"$f":"IF('EP2 pratique SE1 PROF'!BN50=\"\",\"\",'EP2 pratique SE1 PROF'!BN50)","v":""},null,{"$f":"IF('EP2 pratique SE2 PROF'!BK50=\"\",\"\",'EP2 pratique SE2 PROF'!BK50)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BL50=\"\",\"\",'EP2 pratique SE2 PROF'!BL50)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BM50=\"\",\"\",'EP2 pratique SE2 PROF'!BM50)","v":""},{"$f":"IF('EP2 pratique SE2 PROF'!BN50=\"\",\"\",'EP2 pratique SE2 PROF'!BN50)","v":""},null,"TD 27 - Se situer dans son environnement professionnel",null,"☐ Identification pertinente des informations économiques, sociales et juridiques liées au contexte professionnel\n☐ Positionnement et communication adaptés au contexte professionnel  \n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 27 - Se situer dans son environnement professionnel",null,"☐ Identification pertinente des informations économiques, sociales et juridiques liées au contexte professionnel\n☐ Positionnement et communication adaptés au contexte professionnel  \n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 27 - Se situer dans son environnement professionnel",null,"☐ Identification pertinente des informations économiques, sociales et juridiques liées au contexte professionnel\n☐ Positionnement et communication adaptés au contexte professionnel  \n☐…"]
["Justifications du niveau de compétence atteint par l'élève",null,{"$f":"IF('EP2 pratique SE2 PROF'!O51=\"\",\"\",'EP2 pratique SE2 PROF'!O51)","v":""},null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par l'élève",null,{"$f":"IF('EP2 pratique SE2 PROF'!S51=\"\",\"\",'EP2 pratique SE2 PROF'!S51)","v":""},null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par l'élève",null,{"$f":"IF('EP2 pratique SE2 PROF'!W51=\"\",\"\",'EP2 pratique SE2 PROF'!W51)","v":""},null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par l'élève",null,{"$f":"IF('EP2 pratique SE2 PROF'!AA51=\"\",\"\",'EP2 pratique SE2 PROF'!AA51)","v":""},null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par l'élève",null,{"$f":"IF('EP2 pratique SE2 PROF'!AE51=\"\",\"\",'EP2 pratique SE2 PROF'!AE51)","v":""},null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par l'élève",null,{"$f":"IF('EP2 pratique SE2 PROF'!AI51=\"\",\"\",'EP2 pratique SE2 PROF'!AI51)","v":""},null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par l'élève",null,{"$f":"IF('EP2 pratique SE2 PROF'!AM51=\"\",\"\",'EP2 pratique SE2 PROF'!AM51)","v":""},null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par l'élève",null,{"$f":"IF('EP2 pratique SE2 PROF'!AQ51=\"\",\"\",'EP2 pratique SE2 PROF'!AQ51)","v":""},null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par l'élève",null,{"$f":"IF('EP2 pratique SE2 PROF'!AU51=\"\",\"\",'EP2 pratique SE2 PROF'!AU51)","v":""},null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par l'élève",null,{"$f":"IF('EP2 pratique SE2 PROF'!AY51=\"\",\"\",'EP2 pratique SE2 PROF'!AY51)","v":""},null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par l'élève",null,{"$f":"IF('EP2 pratique SE2 PROF'!BC51=\"\",\"\",'EP2 pratique SE2 PROF'!BC51)","v":""},null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par l'élève",null,{"$f":"IF('EP2 pratique SE2 PROF'!BG51=\"\",\"\",'EP2 pratique SE2 PROF'!BG51)","v":""},null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par l'élève",null,{"$f":"IF('EP2 pratique SE2 PROF'!BK51=\"\",\"\",'EP2 pratique SE2 PROF'!BK51)","v":""},null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par l'élève",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par l'élève",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par l'élève"]
["MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise"]
[]
["Intitulé du plat de la situation d'évaluation N°1 : ",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Intitulé du plat de la situation d'évaluation N°1 : ",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Intitulé du plat de la situation d'évaluation N°1 : ",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Intitulé du plat de la situation d'évaluation N°1 : ",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Intitulé du plat de la situation d'évaluation N°1 : ",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Intitulé du plat de la situation d'évaluation N°1 : ",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Intitulé du plat de la situation d'évaluation N°1 : ",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Intitulé du plat de la situation d'évaluation N°1 : ",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Intitulé du plat de la situation d'évaluation N°1 : ",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Intitulé du plat de la situation d'évaluation N°1 : ",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Intitulé du plat de la situation d'évaluation N°1 : ",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Intitulé du plat de la situation d'évaluation N°1 : ",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Intitulé du plat de la situation d'évaluation N°1 : ",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Intitulé du plat de la situation d'évaluation N°1 : ",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Intitulé du plat de la situation d'évaluation N°1 : ",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Intitulé du plat de la situation d'évaluation N°1 : "]
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["Intitulé de l'entrée ou dessert et du plat de la situation d'évaluation N°2 : ",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Intitulé de l'entrée ou dessert et du plat de la situation d'évaluation N°2 : ",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Intitulé de l'entrée ou dessert et du plat de la situation d'évaluation N°2 : ",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Intitulé de l'entrée ou dessert et du plat de la situation d'évaluation N°2 : ",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Intitulé de l'entrée ou dessert et du plat de la situation d'évaluation N°2 : ",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Intitulé de l'entrée ou dessert et du plat de la situation d'évaluation N°2 : ",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Intitulé de l'entrée ou dessert et du plat de la situation d'évaluation N°2 : ",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Intitulé de l'entrée ou dessert et du plat de la situation d'évaluation N°2 : ",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Intitulé de l'entrée ou dessert et du plat de la situation d'évaluation N°2 : ",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Intitulé de l'entrée ou dessert et du plat de la situation d'évaluation N°2 : ",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Intitulé de l'entrée ou dessert et du plat de la situation d'évaluation N°2 : ",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Intitulé de l'entrée ou dessert et du plat de la situation d'évaluation N°2 : ",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Intitulé de l'entrée ou dessert et du plat de la situation d'évaluation N°2 : ",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Intitulé de l'entrée ou dessert et du plat de la situation d'évaluation N°2 : ",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Intitulé de l'entrée ou dessert et du plat de la situation d'évaluation N°2 : ",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Intitulé de l'entrée ou dessert et du plat de la situation d'évaluation N°2 : "]
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["Académie de Strasbourg",null,null,null,null,null,null,null,"Épreuve EP2",null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Académie de Strasbourg",null,null,null,null,null,null,null,"Épreuve EP2",null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Académie de Strasbourg",null,null,null,null,null,null,null,"Épreuve EP2",null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Académie de Strasbourg",null,null,null,null,null,null,null,"Épreuve EP2",null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Académie de Strasbourg",null,null,null,null,null,null,null,"Épreuve EP2",null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Académie de Strasbourg",null,null,null,null,null,null,null,"Épreuve EP2",null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Académie de Strasbourg",null,null,null,null,null,null,null,"Épreuve EP2",null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Académie de Strasbourg",null,null,null,null,null,null,null,"Épreuve EP2",null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Académie de Strasbourg",null,null,null,null,null,null,null,"Épreuve EP2",null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Académie de Strasbourg",null,null,null,null,null,null,null,"Épreuve EP2",null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Académie de Strasbourg",null,null,null,null,null,null,null,"Épreuve EP2",null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Académie de Strasbourg",null,null,null,null,null,null,null,"Épreuve EP2",null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Académie de Strasbourg",null,null,null,null,null,null,null,"Épreuve EP2",null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Académie de Strasbourg",null,null,null,null,null,null,null,"Épreuve EP2",null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Académie de Strasbourg",null,null,null,null,null,null,null,"Épreuve EP2"]
["Lycée : ",{"$f":"'équipe pédago+classe'!$B$2","v":0},null,null,null,null,null,null,"BILAN DES ACTIVITÉS EN MILIEU PROFESSIONNEL",null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Lycée : ",{"$f":"'équipe pédago+classe'!$B$2","v":0},null,null,null,null,null,null,"BILAN DES ACTIVITÉS EN MILIEU PROFESSIONNEL",null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Lycée : ",{"$f":"'équipe pédago+classe'!$B$2","v":0},null,null,null,null,null,null,"BILAN DES ACTIVITÉS EN MILIEU PROFESSIONNEL",null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Lycée : ",{"$f":"'équipe pédago+classe'!$B$2","v":0},null,null,null,null,null,null,"BILAN DES ACTIVITÉS EN MILIEU PROFESSIONNEL",null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Lycée : ",{"$f":"'équipe pédago+classe'!$B$2","v":0},null,null,null,null,null,null,"BILAN DES ACTIVITÉS EN MILIEU PROFESSIONNEL",null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Lycée : ",{"$f":"'équipe pédago+classe'!$B$2","v":0},null,null,null,null,null,null,"BILAN DES ACTIVITÉS EN MILIEU PROFESSIONNEL",null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Lycée : ",{"$f":"'équipe pédago+classe'!$B$2","v":0},null,null,null,null,null,null,"BILAN DES ACTIVITÉS EN MILIEU PROFESSIONNEL",null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Lycée : ",{"$f":"'équipe pédago+classe'!$B$2","v":0},null,null,null,null,null,null,"BILAN DES ACTIVITÉS EN MILIEU PROFESSIONNEL",null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Lycée : ",{"$f":"'équipe pédago+classe'!$B$2","v":0},null,null,null,null,null,null,"BILAN DES ACTIVITÉS EN MILIEU PROFESSIONNEL",null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Lycée : ",{"$f":"'équipe pédago+classe'!$B$2","v":0},null,null,null,null,null,null,"BILAN DES ACTIVITÉS EN MILIEU PROFESSIONNEL",null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Lycée : ",{"$f":"'équipe pédago+classe'!$B$2","v":0},null,null,null,null,null,null,"BILAN DES ACTIVITÉS EN MILIEU PROFESSIONNEL",null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Lycée : ",{"$f":"'équipe pédago+classe'!$B$2","v":0},null,null,null,null,null,null,"BILAN DES ACTIVITÉS EN MILIEU PROFESSIONNEL",null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Lycée : ",{"$f":"'équipe pédago+classe'!$B$2","v":0},null,null,null,null,null,null,"BILAN DES ACTIVITÉS EN MILIEU PROFESSIONNEL",null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Lycée : ",{"$f":"'équipe pédago+classe'!$B$2","v":0},null,null,null,null,null,null,"BILAN DES ACTIVITÉS EN MILIEU PROFESSIONNEL",null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Lycée : ",{"$f":"'équipe pédago+classe'!$B$2","v":0},null,null,null,null,null,null,"BILAN DES ACTIVITÉS EN MILIEU PROFESSIONNEL"]
[null,null,null,null,null,null,null,null,"Contrôle en cours de formation",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Contrôle en cours de formation",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Contrôle en cours de formation",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Contrôle en cours de formation",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Contrôle en cours de formation",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Contrôle en cours de formation",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Contrôle en cours de formation",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Contrôle en cours de formation",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Contrôle en cours de formation",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Contrôle en cours de formation",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Contrôle en cours de formation",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Contrôle en cours de formation",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Contrôle en cours de formation",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Contrôle en cours de formation",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Contrôle en cours de formation"]
[null,null,null,null,null,null,null,null,"Evaluation en entreprise PFMP",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Evaluation en entreprise PFMP",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Evaluation en entreprise PFMP",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Evaluation en entreprise PFMP",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Evaluation en entreprise PFMP",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Evaluation en entreprise PFMP",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Evaluation en entreprise PFMP",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Evaluation en entreprise PFMP",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Evaluation en entreprise PFMP",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Evaluation en entreprise PFMP",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Evaluation en entreprise PFMP",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Evaluation en entreprise PFMP",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Evaluation en entreprise PFMP",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Evaluation en entreprise PFMP",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Evaluation en entreprise PFMP"]
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[]
["Appréciations générales :",null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Note de PFMP",null,null,null,null,null,null,null,"Appréciations générales :",null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Note de PFMP",null,null,null,null,null,null,null,"Appréciations générales :",null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Note de PFMP",null,null,null,null,null,null,null,"Appréciations générales :",null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Note de PFMP",null,null,null,null,null,null,null,"Appréciations générales :",null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Note de PFMP",null,null,null,null,null,null,null,"Appréciations générales :",null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Note de PFMP",null,null,null,null,null,null,null,"Appréciations générales :",null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Note de PFMP",null,null,null,null,null,null,null,"Appréciations générales :",null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Note de PFMP",null,null,null,null,null,null,null,"Appréciations générales :",null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Note de PFMP",null,null,null,null,null,null,null,"Appréciations générales :",null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Note de PFMP",null,null,null,null,null,null,null,"Appréciations générales :",null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Note de PFMP",null,null,null,null,null,null,null,"Appréciations générales :",null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Note de PFMP",null,null,null,null,null,null,null,"Appréciations générales :",null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Note de PFMP",null,null,null,null,null,null,null,"Appréciations générales :",null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Note de PFMP",null,null,null,null,null,null,null,"Appréciations générales :",null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Note de PFMP"]
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Contrôler ses denrées\nMettre en place et maintenir en état son espace de travail",null,"☐ Rigueur du contrôle qualitatif des denrées  \n☐ Anomalies repérées et signalées\n☐ Réalisation et précision des pesées, des mesures  \n☐ Respect des procédures de conservation et de conditionnement des denrées tout au long de l’activité\n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 9 - Contrôler ses denrées\nMettre en place et maintenir en état son espace de travail",null,"☐ Rigueur du contrôle qualitatif des denrées  \n☐ Anomalies repérées et signalées\n☐ Réalisation et précision des pesées, des mesures  \n☐ Respect des procédures de conservation et de conditionnement des denrées tout au long de l’activité\n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 9 - Contrôler ses denrées\nMettre en place et maintenir en état son espace de travail",null,"☐ Rigueur du contrôle qualitatif des denrées  \n☐ Anomalies repérées et signalées\n☐ Réalisation et précision des pesées, des mesures  \n☐ Respect des procédures de conservation et de conditionnement des denrées tout au long de l’activité\n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 9 - Contrôler ses denrées\nMettre en place et maintenir en état son espace de travail",null,"☐ Rigueur du contrôle qualitatif des denrées  \n☐ Anomalies repérées et signalées\n☐ Réalisation et précision des pesées, des mesures  \n☐ Respect des procédures de conservation et de conditionnement des denrées tout au long de l’activité\n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 9 - Contrôler ses denrées\nMettre en place et maintenir en état son espace de travail",null,"☐ Rigueur du contrôle qualitatif des denrées  \n☐ Anomalies repérées et signalées\n☐ Réalisation et précision des pesées, des mesures  \n☐ Respect des procédures de conservation et de conditionnement des denrées tout au long de l’activité\n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 9 - Contrôler ses denrées\nMettre en place et maintenir en état son espace de travail",null,"☐ Rigueur du contrôle qualitatif des denrées  \n☐ Anomalies repérées et signalées\n☐ Réalisation et précision des pesées, des mesures  \n☐ Respect des procédures de conservation et de conditionnement des denrées tout au long de l’activité\n☐…"]
["TD 10 - Contrôler ses denrées - Mettre en place et maintenir en état son espace de travail",null,"☐ Organisation rationnelle du poste de travail tout au long de l’activité     \n☐ Propreté de l’espace de travail  \n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 10 - Contrôler ses denrées - Mettre en place et maintenir en état son espace de travail",null,"☐ Organisation rationnelle du poste de travail tout au long de l’activité     \n☐ Propreté de l’espace de travail  \n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 10 - Contrôler ses denrées - Mettre en place et maintenir en état son espace de travail",null,"☐ Organisation rationnelle du poste de travail tout au long de l’activité     \n☐ Propreté de l’espace de travail  \n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 10 - Contrôler ses denrées - Mettre en place et maintenir en état son espace de travail",null,"☐ Organisation rationnelle du poste de travail tout au long de l’activité     \n☐ Propreté de l’espace de travail  \n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 10 - Contrôler ses denrées - Mettre en place et maintenir en état son espace de travail",null,"☐ Organisation rationnelle du poste de travail tout au long de l’activité     \n☐ Propreté de l’espace de travail  \n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 10 - Contrôler ses denrées - Mettre en place et maintenir en état son espace de travail",null,"☐ Organisation rationnelle du poste de travail tout au long de l’activité     \n☐ Propreté de l’espace de travail  \n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 10 - Contrôler ses denrées - Mettre en place et maintenir en état son espace de travail",null,"☐ Organisation rationnelle du poste de travail tout au long de l’activité     \n☐ Propreté de l’espace de travail  \n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 10 - Contrôler ses denrées - Mettre en place et maintenir en état son espace de travail",null,"☐ Organisation rationnelle du poste de travail tout au long de l’activité     \n☐ Propreté de l’espace de travail  \n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 10 - Contrôler ses denrées - Mettre en place et maintenir en état son espace de travail",null,"☐ Organisation rationnelle du poste de travail tout au long de l’activité     \n☐ Propreté de l’espace de travail  \n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 10 - Contrôler ses denrées - Mettre en place et maintenir en état son espace de travail",null,"☐ Organisation rationnelle du poste de travail tout au long de l’activité     \n☐ Propreté de l’espace de travail  \n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 10 - Contrôler ses denrées - Mettre en place et maintenir en état son espace de travail",null,"☐ Organisation rationnelle du poste de travail tout au long de l’activité     \n☐ Propreté de l’espace de travail  \n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 10 - Contrôler ses denrées - Mettre en place et maintenir en état son espace de travail",null,"☐ Organisation rationnelle du poste de travail tout au long de l’activité     \n☐ Propreté de l’espace de travail  \n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 10 - Contrôler ses denrées - Mettre en place et maintenir en état son espace de travail",null,"☐ Organisation rationnelle du poste de travail tout au long de l’activité     \n☐ Propreté de l’espace de travail  \n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 10 - Contrôler ses denrées - Mettre en place et maintenir en état son espace de travail",null,"☐ Organisation rationnelle du poste de travail tout au long de l’activité     \n☐ Propreté de l’espace de travail  \n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 10 - Contrôler ses denrées - Mettre en place et maintenir en état son espace de travail",null,"☐ Organisation rationnelle du poste de travail tout au long de l’activité     \n☐ Propreté de l’espace de travail  \n☐…"]
["TD 11 - Contrôler ses denrées",null,"☐ Application et suivi des protocoles, des pratiques d’hygiène, de sécurité et de santé\n☐…\n\n\n\n",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 11 - Contrôler ses denrées",null,"☐ Application et suivi des protocoles, des pratiques d’hygiène, de sécurité et de santé\n☐…\n\n\n\n",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 11 - Contrôler ses denrées",null,"☐ Application et suivi des protocoles, des pratiques d’hygiène, de sécurité et de santé\n☐…\n\n\n\n",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 11 - Contrôler ses denrées",null,"☐ Application et suivi des protocoles, des pratiques d’hygiène, de sécurité et de santé\n☐…\n\n\n\n",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 11 - Contrôler ses denrées",null,"☐ Application et suivi des protocoles, des pratiques d’hygiène, de sécurité et de santé\n☐…\n\n\n\n",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 11 - Contrôler ses denrées",null,"☐ Application et suivi des protocoles, des pratiques d’hygiène, de sécurité et de santé\n☐…\n\n\n\n",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 11 - Contrôler ses denrées",null,"☐ Application et suivi des protocoles, des pratiques d’hygiène, de sécurité et de santé\n☐…\n\n\n\n",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 11 - Contrôler ses denrées",null,"☐ Application et suivi des protocoles, des pratiques d’hygiène, de sécurité et de santé\n☐…\n\n\n\n",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 11 - Contrôler ses denrées",null,"☐ Application et suivi des protocoles, des pratiques d’hygiène, de sécurité et de santé\n☐…\n\n\n\n",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 11 - Contrôler ses denrées",null,"☐ Application et suivi des protocoles, des pratiques d’hygiène, de sécurité et de santé\n☐…\n\n\n\n",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 11 - Contrôler ses denrées",null,"☐ Application et suivi des protocoles, des pratiques d’hygiène, de sécurité et de santé\n☐…\n\n\n\n",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 11 - Contrôler ses denrées",null,"☐ Application et suivi des protocoles, des pratiques d’hygiène, de sécurité et de santé\n☐…\n\n\n\n",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 11 - Contrôler ses denrées",null,"☐ Application et suivi des protocoles, des pratiques d’hygiène, de sécurité et de santé\n☐…\n\n\n\n",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 11 - Contrôler ses denrées",null,"☐ Application et suivi des protocoles, des pratiques d’hygiène, de sécurité et de santé\n☐…\n\n\n\n",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 11 - Contrôler ses denrées",null,"☐ Application et suivi des protocoles, des pratiques d’hygiène, de sécurité et de santé\n☐…\n\n\n\n"]
["TD 12 - Mettre en œuvre les bonnes pratiques en matière de développement durable",null,"☐ Application de principes du développement durable dans sa pratique   \n☐ …",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 12 - Mettre en œuvre les bonnes pratiques en matière de développement durable",null,"☐ Application de principes du développement durable dans sa pratique   \n☐ …",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 12 - Mettre en œuvre les bonnes pratiques en matière de développement durable",null,"☐ Application de principes du développement durable dans sa pratique   \n☐ …",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 12 - Mettre en œuvre les bonnes pratiques en matière de développement durable",null,"☐ Application de principes du développement durable dans sa pratique   \n☐ …",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 12 - Mettre en œuvre les bonnes pratiques en matière de développement durable",null,"☐ Application de principes du développement durable dans sa pratique   \n☐ …",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 12 - Mettre en œuvre les bonnes pratiques en matière de développement durable",null,"☐ Application de principes du développement durable dans sa pratique   \n☐ …",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 12 - Mettre en œuvre les bonnes pratiques en matière de développement durable",null,"☐ Application de principes du développement durable dans sa pratique   \n☐ …",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 12 - Mettre en œuvre les bonnes pratiques en matière de développement durable",null,"☐ Application de principes du développement durable dans sa pratique   \n☐ …",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 12 - Mettre en œuvre les bonnes pratiques en matière de développement durable",null,"☐ Application de principes du développement durable dans sa pratique   \n☐ …",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 12 - Mettre en œuvre les bonnes pratiques en matière de développement durable",null,"☐ Application de principes du développement durable dans sa pratique   \n☐ …",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 12 - Mettre en œuvre les bonnes pratiques en matière de développement durable",null,"☐ Application de principes du développement durable dans sa pratique   \n☐ …",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 12 - Mettre en œuvre les bonnes pratiques en matière de développement durable",null,"☐ Application de principes du développement durable dans sa pratique   \n☐ …",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 12 - Mettre en œuvre les bonnes pratiques en matière de développement durable",null,"☐ Application de principes du développement durable dans sa pratique   \n☐ …",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 12 - Mettre en œuvre les bonnes pratiques en matière de développement durable",null,"☐ Application de principes du développement durable dans sa pratique   \n☐ …",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 12 - Mettre en œuvre les bonnes pratiques en matière de développement durable",null,"☐ Application de principes du développement durable dans sa pratique   \n☐ …"]
["Justifications du niveau de compétence atteint par l'élève",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par l'élève",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par l'élève",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par l'élève",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par l'élève",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par l'élève",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par l'élève",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par l'élève",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par l'élève",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par l'élève",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par l'élève",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par l'élève",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par l'élève",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par l'élève",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par l'élève"]
["MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise"]
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["Compétence 4 – Maitriser les techniques culinaires de base et réaliser une production",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Compétence 4 – Maitriser les techniques culinaires de base et réaliser une production",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Compétence 4 – Maitriser les techniques culinaires de base et réaliser une production",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Compétence 4 – Maitriser les techniques culinaires de base et réaliser une production",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Compétence 4 – Maitriser les techniques culinaires de base et réaliser une production",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Compétence 4 – Maitriser les techniques culinaires de base et réaliser une production",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Compétence 4 – Maitriser les techniques culinaires de base et réaliser une production",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Compétence 4 – Maitriser les techniques culinaires de base et réaliser une production",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Compétence 4 – Maitriser les techniques culinaires de base et réaliser une production",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Compétence 4 – Maitriser les techniques culinaires de base et réaliser une production",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Compétence 4 – Maitriser les techniques culinaires de base et réaliser une production",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Compétence 4 – Maitriser les techniques culinaires de base et réaliser une production",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Compétence 4 – Maitriser les techniques culinaires de base et réaliser une production",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Compétence 4 – Maitriser les techniques culinaires de base et réaliser une production",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Compétence 4 – Maitriser les techniques culinaires de base et réaliser une production"]
["Travail demandé ",null,"Indicateurs de performance",null,null,null,null,null,null,null,"MI","MF","MS","TBM","MI","MF","MS","TBM","MI","MF","MS","TBM",null,"Travail demandé ",null,"Indicateurs de performance",null,null,null,null,null,null,null,"MI","MF","MS","TBM","MI","MF","MS","TBM","MI","MF","MS","TBM",null,"Travail demandé ",null,"Indicateurs de performance",null,null,null,null,null,null,null,"MI","MF","MS","TBM","MI","MF","MS","TBM","MI","MF","MS","TBM",null,"Travail demandé ",null,"Indicateurs de performance",null,null,null,null,null,null,null,"MI","MF","MS","TBM","MI","MF","MS","TBM","MI","MF","MS","TBM",null,"Travail demandé ",null,"Indicateurs de performance",null,null,null,null,null,null,null,"MI","MF","MS","TBM","MI","MF","MS","TBM","MI","MF","MS","TBM",null,"Travail demandé ",null,"Indicateurs de performance",null,null,null,null,null,null,null,"MI","MF","MS","TBM","MI","MF","MS","TBM","MI","MF","MS","TBM",null,"Travail demandé ",null,"Indicateurs de performance",null,null,null,null,null,null,null,"MI","MF","MS","TBM","MI","MF","MS","TBM","MI","MF","MS","TBM",null,"Travail demandé ",null,"Indicateurs de performance",null,null,null,null,null,null,null,"MI","MF","MS","TBM","MI","MF","MS","TBM","MI","MF","MS","TBM",null,"Travail demandé ",null,"Indicateurs de performance",null,null,null,null,null,null,null,"MI","MF","MS","TBM","MI","MF","MS","TBM","MI","MF","MS","TBM",null,"Travail demandé ",null,"Indicateurs de performance",null,null,null,null,null,null,null,"MI","MF","MS","TBM","MI","MF","MS","TBM","MI","MF","MS","TBM",null,"Travail demandé ",null,"Indicateurs de performance",null,null,null,null,null,null,null,"MI","MF","MS","TBM","MI","MF","MS","TBM","MI","MF","MS","TBM",null,"Travail demandé ",null,"Indicateurs de performance",null,null,null,null,null,null,null,"MI","MF","MS","TBM","MI","MF","MS","TBM","MI","MF","MS","TBM",null,"Travail demandé ",null,"Indicateurs de performance",null,null,null,null,null,null,null,"MI","MF","MS","TBM","MI","MF","MS","TBM","MI","MF","MS","TBM",null,"Travail demandé ",null,"Indicateurs de performance",null,null,null,null,null,null,null,"MI","MF","MS","TBM","MI","MF","MS","TBM","MI","MF","MS","TBM",null,"Travail demandé ",null,"Indicateurs de performance",null,null,null,null,null,null,null,"MI","MF","MS","TBM","MI","MF","MS","TBM","MI","MF","MS","TBM"]
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["TD 13 - Réaliser les techniques préliminaires",null,"☐ Dextérité des gestes  \n☐ Qualité du résultat  \n☐ Rapidité d’exécution  \n☐ Application des procédures de désinfection et de décontamination  \n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 13 - Réaliser les techniques préliminaires",null,"☐ Dextérité des gestes  \n☐ Qualité du résultat  \n☐ Rapidité d’exécution  \n☐ Application des procédures de désinfection et de décontamination  \n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 13 - Réaliser les techniques préliminaires",null,"☐ Dextérité des gestes  \n☐ Qualité du résultat  \n☐ Rapidité d’exécution  \n☐ Application des procédures de désinfection et de décontamination  \n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 13 - Réaliser les techniques préliminaires",null,"☐ Dextérité des gestes  \n☐ Qualité du résultat  \n☐ Rapidité d’exécution  \n☐ Application des procédures de désinfection et de décontamination  \n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 13 - Réaliser les techniques préliminaires",null,"☐ Dextérité des gestes  \n☐ Qualité du résultat  \n☐ Rapidité d’exécution  \n☐ Application des procédures de désinfection et de décontamination  \n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 13 - Réaliser les techniques préliminaires",null,"☐ Dextérité des gestes  \n☐ Qualité du résultat  \n☐ Rapidité d’exécution  \n☐ Application des procédures de désinfection et de décontamination  \n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 13 - Réaliser les techniques préliminaires",null,"☐ Dextérité des gestes  \n☐ Qualité du résultat  \n☐ Rapidité d’exécution  \n☐ Application des procédures de désinfection et de décontamination  \n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 13 - Réaliser les techniques préliminaires",null,"☐ Dextérité des gestes  \n☐ Qualité du résultat  \n☐ Rapidité d’exécution  \n☐ Application des procédures de désinfection et de décontamination  \n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 13 - Réaliser les techniques préliminaires",null,"☐ Dextérité des gestes  \n☐ Qualité du résultat  \n☐ Rapidité d’exécution  \n☐ Application des procédures de désinfection et de décontamination  \n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 13 - Réaliser les techniques préliminaires",null,"☐ Dextérité des gestes  \n☐ Qualité du résultat  \n☐ Rapidité d’exécution  \n☐ Application des procédures de désinfection et de décontamination  \n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 13 - Réaliser les techniques préliminaires",null,"☐ Dextérité des gestes  \n☐ Qualité du résultat  \n☐ Rapidité d’exécution  \n☐ Application des procédures de désinfection et de décontamination  \n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 13 - Réaliser les techniques préliminaires",null,"☐ Dextérité des gestes  \n☐ Qualité du résultat  \n☐ Rapidité d’exécution  \n☐ Application des procédures de désinfection et de décontamination  \n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 13 - Réaliser les techniques préliminaires",null,"☐ Dextérité des gestes  \n☐ Qualité du résultat  \n☐ Rapidité d’exécution  \n☐ Application des procédures de désinfection et de décontamination  \n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 13 - Réaliser les techniques préliminaires",null,"☐ Dextérité des gestes  \n☐ Qualité du résultat  \n☐ Rapidité d’exécution  \n☐ Application des procédures de désinfection et de décontamination  \n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 13 - Réaliser les techniques préliminaires",null,"☐ Dextérité des gestes  \n☐ Qualité du résultat  \n☐ Rapidité d’exécution  \n☐ Application des procédures de désinfection et de décontamination  \n☐…"]
["TD 14 - Cuisiner des appareils, des fonds et des sauces",null,"☐ Prise en compte des consignes et contraintes de production\n☐ Utilisation appropriée et rationnelle des matériels et des moyens  \n☐ Respect des techniques culinaires   \n☐ Autocontrôle de sa production tout au long de l’activité (rectification des textures, des assaisonnements, des appoints de cuisson, etc.)\n☐ Conformité du résultat attendu     \n☐ Adaptabilité aux différents aléas   \n☐ Prise en compte des attentes de l’entreprise et de ses clients\n☐ Adaptabilité au contexte de l’entreprise\n☐ …",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 14 - Cuisiner des appareils, des fonds et des sauces",null,"☐ Prise en compte des consignes et contraintes de production\n☐ Utilisation appropriée et rationnelle des matériels et des moyens  \n☐ Respect des techniques culinaires   \n☐ Autocontrôle de sa production tout au long de l’activité (rectification des textures, des assaisonnements, des appoints de cuisson, etc.)\n☐ Conformité du résultat attendu     \n☐ Adaptabilité aux différents aléas   \n☐ Prise en compte des attentes de l’entreprise et de ses clients\n☐ Adaptabilité au contexte de l’entreprise\n☐ …",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 14 - Cuisiner des appareils, des fonds et des sauces",null,"☐ Prise en compte des consignes et contraintes de production\n☐ Utilisation appropriée et rationnelle des matériels et des moyens  \n☐ Respect des techniques culinaires   \n☐ Autocontrôle de sa production tout au long de l’activité (rectification des textures, des assaisonnements, des appoints de cuisson, etc.)\n☐ Conformité du résultat attendu     \n☐ Adaptabilité aux différents aléas   \n☐ Prise en compte des attentes de l’entreprise et de ses clients\n☐ Adaptabilité au contexte de l’entreprise\n☐ …",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 14 - Cuisiner des appareils, des fonds et des sauces",null,"☐ Prise en compte des consignes et contraintes de production\n☐ Utilisation appropriée et rationnelle des matériels et des moyens  \n☐ Respect des techniques culinaires   \n☐ Autocontrôle de sa production tout au long de l’activité (rectification des textures, des assaisonnements, des appoints de cuisson, etc.)\n☐ Conformité du résultat attendu     \n☐ Adaptabilité aux différents aléas   \n☐ Prise en compte des attentes de l’entreprise et de ses clients\n☐ Adaptabilité au contexte de l’entreprise\n☐ …",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 14 - Cuisiner des appareils, des fonds et des sauces",null,"☐ Prise en compte des consignes et contraintes de production\n☐ Utilisation appropriée et rationnelle des matériels et des moyens  \n☐ Respect des techniques culinaires   \n☐ Autocontrôle de sa production tout au long de l’activité (rectification des textures, des assaisonnements, des appoints de cuisson, etc.)\n☐ Conformité du résultat attendu     \n☐ Adaptabilité aux différents aléas   \n☐ Prise en compte des attentes de l’entreprise et de ses clients\n☐ Adaptabilité au contexte de l’entreprise\n☐ …",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 14 - Cuisiner des appareils, des fonds et des sauces",null,"☐ Prise en compte des consignes et contraintes de production\n☐ Utilisation appropriée et rationnelle des matériels et des moyens  \n☐ Respect des techniques culinaires   \n☐ Autocontrôle de sa production tout au long de l’activité (rectification des textures, des assaisonnements, des appoints de cuisson, etc.)\n☐ Conformité du résultat attendu     \n☐ Adaptabilité aux différents aléas   \n☐ Prise en compte des attentes de l’entreprise et de ses clients\n☐ Adaptabilité au contexte de l’entreprise\n☐ …",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 14 - Cuisiner des appareils, des fonds et des sauces",null,"☐ Prise en compte des consignes et contraintes de production\n☐ Utilisation appropriée et rationnelle des matériels et des moyens  \n☐ Respect des techniques culinaires   \n☐ Autocontrôle de sa production tout au long de l’activité (rectification des textures, des assaisonnements, des appoints de cuisson, etc.)\n☐ Conformité du résultat attendu     \n☐ Adaptabilité aux différents aléas   \n☐ Prise en compte des attentes de l’entreprise et de ses clients\n☐ Adaptabilité au contexte de l’entreprise\n☐ …",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 14 - Cuisiner des appareils, des fonds et des sauces",null,"☐ Prise en compte des consignes et contraintes de production\n☐ Utilisation appropriée et rationnelle des matériels et des moyens  \n☐ Respect des techniques culinaires   \n☐ Autocontrôle de sa production tout au long de l’activité (rectification des textures, des assaisonnements, des appoints de cuisson, etc.)\n☐ Conformité du résultat attendu     \n☐ Adaptabilité aux différents aléas   \n☐ Prise en compte des attentes de l’entreprise et de ses clients\n☐ Adaptabilité au contexte de l’entreprise\n☐ …",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 14 - Cuisiner des appareils, des fonds et des sauces",null,"☐ Prise en compte des consignes et contraintes de production\n☐ Utilisation appropriée et rationnelle des matériels et des moyens  \n☐ Respect des techniques culinaires   \n☐ Autocontrôle de sa production tout au long de l’activité (rectification des textures, des assaisonnements, des appoints de cuisson, etc.)\n☐ Conformité du résultat attendu     \n☐ Adaptabilité aux différents aléas   \n☐ Prise en compte des attentes de l’entreprise et de ses clients\n☐ Adaptabilité au contexte de l’entreprise\n☐ …",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 14 - Cuisiner des appareils, des fonds et des sauces",null,"☐ Prise en compte des consignes et contraintes de production\n☐ Utilisation appropriée et rationnelle des matériels et des moyens  \n☐ Respect des techniques culinaires   \n☐ Autocontrôle de sa production tout au long de l’activité (rectification des textures, des assaisonnements, des appoints de cuisson, etc.)\n☐ Conformité du résultat attendu     \n☐ Adaptabilité aux différents aléas   \n☐ Prise en compte des attentes de l’entreprise et de ses clients\n☐ Adaptabilité au contexte de l’entreprise\n☐ …",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 14 - Cuisiner des appareils, des fonds et des sauces",null,"☐ Prise en compte des consignes et contraintes de production\n☐ Utilisation appropriée et rationnelle des matériels et des moyens  \n☐ Respect des techniques culinaires   \n☐ Autocontrôle de sa production tout au long de l’activité (rectification des textures, des assaisonnements, des appoints de cuisson, etc.)\n☐ Conformité du résultat attendu     \n☐ Adaptabilité aux différents aléas   \n☐ Prise en compte des attentes de l’entreprise et de ses clients\n☐ Adaptabilité au contexte de l’entreprise\n☐ …",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 14 - Cuisiner des appareils, des fonds et des sauces",null,"☐ Prise en compte des consignes et contraintes de production\n☐ Utilisation appropriée et rationnelle des matériels et des moyens  \n☐ Respect des techniques culinaires   \n☐ Autocontrôle de sa production tout au long de l’activité (rectification des textures, des assaisonnements, des appoints de cuisson, etc.)\n☐ Conformité du résultat attendu     \n☐ Adaptabilité aux différents aléas   \n☐ Prise en compte des attentes de l’entreprise et de ses clients\n☐ Adaptabilité au contexte de l’entreprise\n☐ …",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 14 - Cuisiner des appareils, des fonds et des sauces",null,"☐ Prise en compte des consignes et contraintes de production\n☐ Utilisation appropriée et rationnelle des matériels et des moyens  \n☐ Respect des techniques culinaires   \n☐ Autocontrôle de sa production tout au long de l’activité (rectification des textures, des assaisonnements, des appoints de cuisson, etc.)\n☐ Conformité du résultat attendu     \n☐ Adaptabilité aux différents aléas   \n☐ Prise en compte des attentes de l’entreprise et de ses clients\n☐ Adaptabilité au contexte de l’entreprise\n☐ …",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 14 - Cuisiner des appareils, des fonds et des sauces",null,"☐ Prise en compte des consignes et contraintes de production\n☐ Utilisation appropriée et rationnelle des matériels et des moyens  \n☐ Respect des techniques culinaires   \n☐ Autocontrôle de sa production tout au long de l’activité (rectification des textures, des assaisonnements, des appoints de cuisson, etc.)\n☐ Conformité du résultat attendu     \n☐ Adaptabilité aux différents aléas   \n☐ Prise en compte des attentes de l’entreprise et de ses clients\n☐ Adaptabilité au contexte de l’entreprise\n☐ …",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 14 - Cuisiner des appareils, des fonds et des sauces",null,"☐ Prise en compte des consignes et contraintes de production\n☐ Utilisation appropriée et rationnelle des matériels et des moyens  \n☐ Respect des techniques culinaires   \n☐ Autocontrôle de sa production tout au long de l’activité (rectification des textures, des assaisonnements, des appoints de cuisson, etc.)\n☐ Conformité du résultat attendu     \n☐ Adaptabilité aux différents aléas   \n☐ Prise en compte des attentes de l’entreprise et de ses clients\n☐ Adaptabilité au contexte de l’entreprise\n☐ …"]
["TD 15 - Cuisiner des entrées froides et des entrées chaudes",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 15 - Cuisiner des entrées froides et des entrées chaudes",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 15 - Cuisiner des entrées froides et des entrées chaudes",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 15 - Cuisiner des entrées froides et des entrées chaudes",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 15 - Cuisiner des entrées froides et des entrées chaudes",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 15 - Cuisiner des entrées froides et des entrées chaudes",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 15 - Cuisiner des entrées froides et des entrées chaudes",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 15 - Cuisiner des entrées froides et des entrées chaudes",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 15 - Cuisiner des entrées froides et des entrées chaudes",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 15 - Cuisiner des entrées froides et des entrées chaudes",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 15 - Cuisiner des entrées froides et des entrées chaudes",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 15 - Cuisiner des entrées froides et des entrées chaudes",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 15 - Cuisiner des entrées froides et des entrées chaudes",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 15 - Cuisiner des entrées froides et des entrées chaudes",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 15 - Cuisiner des entrées froides et des entrées chaudes"]
["TD 16 - Cuisiner des mets à base de poissons, de coquillages, de crustacés",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 16 - Cuisiner des mets à base de poissons, de coquillages, de crustacés",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 16 - Cuisiner des mets à base de poissons, de coquillages, de crustacés",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 16 - Cuisiner des mets à base de poissons, de coquillages, de crustacés",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 16 - Cuisiner des mets à base de poissons, de coquillages, de crustacés",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 16 - Cuisiner des mets à base de poissons, de coquillages, de crustacés",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 16 - Cuisiner des mets à base de poissons, de coquillages, de crustacés",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 16 - Cuisiner des mets à base de poissons, de coquillages, de crustacés",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 16 - Cuisiner des mets à base de poissons, de coquillages, de crustacés",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 16 - Cuisiner des mets à base de poissons, de coquillages, de crustacés",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 16 - Cuisiner des mets à base de poissons, de coquillages, de crustacés",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 16 - Cuisiner des mets à base de poissons, de coquillages, de crustacés",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 16 - Cuisiner des mets à base de poissons, de coquillages, de crustacés",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 16 - Cuisiner des mets à base de poissons, de coquillages, de crustacés",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 16 - Cuisiner des mets à base de poissons, de coquillages, de crustacés"]
["TD 17 - Cuisiner des mets à base de viandes, de volailles, de gibiers, d’abats, d’œufs",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 17 - Cuisiner des mets à base de viandes, de volailles, de gibiers, d’abats, d’œufs",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 17 - Cuisiner des mets à base de viandes, de volailles, de gibiers, d’abats, d’œufs",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 17 - Cuisiner des mets à base de viandes, de volailles, de gibiers, d’abats, d’œufs",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 17 - Cuisiner des mets à base de viandes, de volailles, de gibiers, d’abats, d’œufs",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 17 - Cuisiner des mets à base de viandes, de volailles, de gibiers, d’abats, d’œufs",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 17 - Cuisiner des mets à base de viandes, de volailles, de gibiers, d’abats, d’œufs",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 17 - Cuisiner des mets à base de viandes, de volailles, de gibiers, d’abats, d’œufs",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 17 - Cuisiner des mets à base de viandes, de volailles, de gibiers, d’abats, d’œufs",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 17 - Cuisiner des mets à base de viandes, de volailles, de gibiers, d’abats, d’œufs",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 17 - Cuisiner des mets à base de viandes, de volailles, de gibiers, d’abats, d’œufs",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 17 - Cuisiner des mets à base de viandes, de volailles, de gibiers, d’abats, d’œufs",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 17 - Cuisiner des mets à base de viandes, de volailles, de gibiers, d’abats, d’œufs",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 17 - Cuisiner des mets à base de viandes, de volailles, de gibiers, d’abats, d’œufs",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 17 - Cuisiner des mets à base de viandes, de volailles, de gibiers, d’abats, d’œufs"]
["TD 18 - Cuisiner des garnitures d’accompagnement",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 18 - Cuisiner des garnitures d’accompagnement",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 18 - Cuisiner des garnitures d’accompagnement",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 18 - Cuisiner des garnitures d’accompagnement",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 18 - Cuisiner des garnitures d’accompagnement",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 18 - Cuisiner des garnitures d’accompagnement",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 18 - Cuisiner des garnitures d’accompagnement",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 18 - Cuisiner des garnitures d’accompagnement",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 18 - Cuisiner des garnitures d’accompagnement",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 18 - Cuisiner des garnitures d’accompagnement",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 18 - Cuisiner des garnitures d’accompagnement",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 18 - Cuisiner des garnitures d’accompagnement",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 18 - Cuisiner des garnitures d’accompagnement",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 18 - Cuisiner des garnitures d’accompagnement",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 18 - Cuisiner des garnitures d’accompagnement"]
["TD 19 - Préparer des desserts",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 19 - Préparer des desserts",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 19 - Préparer des desserts",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 19 - Préparer des desserts",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 19 - Préparer des desserts",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 19 - Préparer des desserts",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 19 - Préparer des desserts",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 19 - Préparer des desserts",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 19 - Préparer des desserts",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 19 - Préparer des desserts",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 19 - Préparer des desserts",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 19 - Préparer des desserts",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 19 - Préparer des desserts",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 19 - Préparer des desserts",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 19 - Préparer des desserts"]
["TD 20 - Utiliser et mettre en valeur des produits de sa région",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 20 - Utiliser et mettre en valeur des produits de sa région",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 20 - Utiliser et mettre en valeur des produits de sa région",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 20 - Utiliser et mettre en valeur des produits de sa région",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 20 - Utiliser et mettre en valeur des produits de sa région",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 20 - Utiliser et mettre en valeur des produits de sa région",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 20 - Utiliser et mettre en valeur des produits de sa région",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 20 - Utiliser et mettre en valeur des produits de sa région",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 20 - Utiliser et mettre en valeur des produits de sa région",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 20 - Utiliser et mettre en valeur des produits de sa région",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 20 - Utiliser et mettre en valeur des produits de sa région",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 20 - Utiliser et mettre en valeur des produits de sa région",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 20 - Utiliser et mettre en valeur des produits de sa région",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 20 - Utiliser et mettre en valeur des produits de sa région",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 20 - Utiliser et mettre en valeur des produits de sa région"]
["Justifications du niveau de compétence atteint par l'élève",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par l'élève",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par l'élève",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par l'élève",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par l'élève",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par l'élève",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par l'élève",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par l'élève",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par l'élève",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par l'élève",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par l'élève",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par l'élève",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par l'élève",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par l'élève",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par l'élève"]
["MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise"]
[]
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["Compétence 5 – Analyser, contrôler la qualité de sa production, dresser et participer à la distribution",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Compétence 5 – Analyser, contrôler la qualité de sa production, dresser et participer à la distribution",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Compétence 5 – Analyser, contrôler la qualité de sa production, dresser et participer à la distribution",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Compétence 5 – Analyser, contrôler la qualité de sa production, dresser et participer à la distribution",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Compétence 5 – Analyser, contrôler la qualité de sa production, dresser et participer à la distribution",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Compétence 5 – Analyser, contrôler la qualité de sa production, dresser et participer à la distribution",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Compétence 5 – Analyser, contrôler la qualité de sa production, dresser et participer à la distribution",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Compétence 5 – Analyser, contrôler la qualité de sa production, dresser et participer à la distribution",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Compétence 5 – Analyser, contrôler la qualité de sa production, dresser et participer à la distribution",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Compétence 5 – Analyser, contrôler la qualité de sa production, dresser et participer à la distribution",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Compétence 5 – Analyser, contrôler la qualité de sa production, dresser et participer à la distribution",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Compétence 5 – Analyser, contrôler la qualité de sa production, dresser et participer à la distribution",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Compétence 5 – Analyser, contrôler la qualité de sa production, dresser et participer à la distribution",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Compétence 5 – Analyser, contrôler la qualité de sa production, dresser et participer à la distribution",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Compétence 5 – Analyser, contrôler la qualité de sa production, dresser et participer à la distribution"]
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["TD 21 - Choisir et mettre en place les matériels de dressage",null,"☐ Choix pertinent du matériel de dressage\n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 21 - Choisir et mettre en place les matériels de dressage",null,"☐ Choix pertinent du matériel de dressage\n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 21 - Choisir et mettre en place les matériels de dressage",null,"☐ Choix pertinent du matériel de dressage\n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 21 - Choisir et mettre en place les matériels de dressage",null,"☐ Choix pertinent du matériel de dressage\n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 21 - Choisir et mettre en place les matériels de dressage",null,"☐ Choix pertinent du matériel de dressage\n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 21 - Choisir et mettre en place les matériels de dressage",null,"☐ Choix pertinent du matériel de dressage\n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 21 - Choisir et mettre en place les matériels de dressage",null,"☐ Choix pertinent du matériel de dressage\n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 21 - Choisir et mettre en place les matériels de dressage",null,"☐ Choix pertinent du matériel de dressage\n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 21 - Choisir et mettre en place les matériels de dressage",null,"☐ Choix pertinent du matériel de dressage\n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 21 - Choisir et mettre en place les matériels de dressage",null,"☐ Choix pertinent du matériel de dressage\n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 21 - Choisir et mettre en place les matériels de dressage",null,"☐ Choix pertinent du matériel de dressage\n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 21 - Choisir et mettre en place les matériels de dressage",null,"☐ Choix pertinent du matériel de dressage\n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 21 - Choisir et mettre en place les matériels de dressage",null,"☐ Choix pertinent du matériel de dressage\n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 21 - Choisir et mettre en place les matériels de dressage",null,"☐ Choix pertinent du matériel de dressage\n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 21 - Choisir et mettre en place les matériels de dressage",null,"☐ Choix pertinent du matériel de dressage\n☐…"]
["TD 22 - Dresser ses préparations culinaires (netteté, disposition, volume)",null,"☐ Respect des consignes de dressage et d’envoi   \n☐ Mise en valeur des mets  \n☐ Soin apporté au dressage\n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 22 - Dresser ses préparations culinaires (netteté, disposition, volume)",null,"☐ Respect des consignes de dressage et d’envoi   \n☐ Mise en valeur des mets  \n☐ Soin apporté au dressage\n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 22 - Dresser ses préparations culinaires (netteté, disposition, volume)",null,"☐ Respect des consignes de dressage et d’envoi   \n☐ Mise en valeur des mets  \n☐ Soin apporté au dressage\n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 22 - Dresser ses préparations culinaires (netteté, disposition, volume)",null,"☐ Respect des consignes de dressage et d’envoi   \n☐ Mise en valeur des mets  \n☐ Soin apporté au dressage\n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 22 - Dresser ses préparations culinaires (netteté, disposition, volume)",null,"☐ Respect des consignes de dressage et d’envoi   \n☐ Mise en valeur des mets  \n☐ Soin apporté au dressage\n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 22 - Dresser ses préparations culinaires (netteté, disposition, volume)",null,"☐ Respect des consignes de dressage et d’envoi   \n☐ Mise en valeur des mets  \n☐ Soin apporté au dressage\n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 22 - Dresser ses préparations culinaires (netteté, disposition, volume)",null,"☐ Respect des consignes de dressage et d’envoi   \n☐ Mise en valeur des mets  \n☐ Soin apporté au dressage\n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 22 - Dresser ses préparations culinaires (netteté, disposition, volume)",null,"☐ Respect des consignes de dressage et d’envoi   \n☐ Mise en valeur des mets  \n☐ Soin apporté au dressage\n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 22 - Dresser ses préparations culinaires (netteté, disposition, volume)",null,"☐ Respect des consignes de dressage et d’envoi   \n☐ Mise en valeur des mets  \n☐ Soin apporté au dressage\n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 22 - Dresser ses préparations culinaires (netteté, disposition, volume)",null,"☐ Respect des consignes de dressage et d’envoi   \n☐ Mise en valeur des mets  \n☐ Soin apporté au dressage\n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 22 - Dresser ses préparations culinaires (netteté, disposition, volume)",null,"☐ Respect des consignes de dressage et d’envoi   \n☐ Mise en valeur des mets  \n☐ Soin apporté au dressage\n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 22 - Dresser ses préparations culinaires (netteté, disposition, volume)",null,"☐ Respect des consignes de dressage et d’envoi   \n☐ Mise en valeur des mets  \n☐ Soin apporté au dressage\n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 22 - Dresser ses préparations culinaires (netteté, disposition, volume)",null,"☐ Respect des consignes de dressage et d’envoi   \n☐ Mise en valeur des mets  \n☐ Soin apporté au dressage\n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 22 - Dresser ses préparations culinaires (netteté, disposition, volume)",null,"☐ Respect des consignes de dressage et d’envoi   \n☐ Mise en valeur des mets  \n☐ Soin apporté au dressage\n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 22 - Dresser ses préparations culinaires (netteté, disposition, volume)",null,"☐ Respect des consignes de dressage et d’envoi   \n☐ Mise en valeur des mets  \n☐ Soin apporté au dressage\n☐…"]
["TD 23 - Envoyer ses préparations culinaires (respect des horaires, des températures)",null,"☐ Respect des températures  \n☐ Respect des temps impartis\n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 23 - Envoyer ses préparations culinaires (respect des horaires, des températures)",null,"☐ Respect des températures  \n☐ Respect des temps impartis\n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 23 - Envoyer ses préparations culinaires (respect des horaires, des températures)",null,"☐ Respect des températures  \n☐ Respect des temps impartis\n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 23 - Envoyer ses préparations culinaires (respect des horaires, des températures)",null,"☐ Respect des températures  \n☐ Respect des temps impartis\n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 23 - Envoyer ses préparations culinaires (respect des horaires, des températures)",null,"☐ Respect des températures  \n☐ Respect des temps impartis\n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 23 - Envoyer ses préparations culinaires (respect des horaires, des températures)",null,"☐ Respect des températures  \n☐ Respect des temps impartis\n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 23 - Envoyer ses préparations culinaires (respect des horaires, des températures)",null,"☐ Respect des températures  \n☐ Respect des temps impartis\n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 23 - Envoyer ses préparations culinaires (respect des horaires, des températures)",null,"☐ Respect des températures  \n☐ Respect des temps impartis\n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 23 - Envoyer ses préparations culinaires (respect des horaires, des températures)",null,"☐ Respect des températures  \n☐ Respect des temps impartis\n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 23 - Envoyer ses préparations culinaires (respect des horaires, des températures)",null,"☐ Respect des températures  \n☐ Respect des temps impartis\n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 23 - Envoyer ses préparations culinaires (respect des horaires, des températures)",null,"☐ Respect des températures  \n☐ Respect des temps impartis\n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 23 - Envoyer ses préparations culinaires (respect des horaires, des températures)",null,"☐ Respect des températures  \n☐ Respect des temps impartis\n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 23 - Envoyer ses préparations culinaires (respect des horaires, des températures)",null,"☐ Respect des températures  \n☐ Respect des temps impartis\n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 23 - Envoyer ses préparations culinaires (respect des horaires, des températures)",null,"☐ Respect des températures  \n☐ Respect des temps impartis\n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 23 - Envoyer ses préparations culinaires (respect des horaires, des températures)",null,"☐ Respect des températures  \n☐ Respect des temps impartis\n☐…"]
["TD24 - Évaluer la qualité de ses préparations culinaires (équilibre des saveurs et des assaisonnements).",null,"☐ Produit commercialisable  \n☐ Qualité de l’autocontrôle de la production\n☐ Pertinence du vocabulaire professionnel\n☐ Pertinence de l’analyse de son travail   \n☐… ",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD24 - Évaluer la qualité de ses préparations culinaires (équilibre des saveurs et des assaisonnements).",null,"☐ Produit commercialisable  \n☐ Qualité de l’autocontrôle de la production\n☐ Pertinence du vocabulaire professionnel\n☐ Pertinence de l’analyse de son travail   \n☐… ",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD24 - Évaluer la qualité de ses préparations culinaires (équilibre des saveurs et des assaisonnements).",null,"☐ Produit commercialisable  \n☐ Qualité de l’autocontrôle de la production\n☐ Pertinence du vocabulaire professionnel\n☐ Pertinence de l’analyse de son travail   \n☐… ",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD24 - Évaluer la qualité de ses préparations culinaires (équilibre des saveurs et des assaisonnements).",null,"☐ Produit commercialisable  \n☐ Qualité de l’autocontrôle de la production\n☐ Pertinence du vocabulaire professionnel\n☐ Pertinence de l’analyse de son travail   \n☐… ",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD24 - Évaluer la qualité de ses préparations culinaires (équilibre des saveurs et des assaisonnements).",null,"☐ Produit commercialisable  \n☐ Qualité de l’autocontrôle de la production\n☐ Pertinence du vocabulaire professionnel\n☐ Pertinence de l’analyse de son travail   \n☐… ",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD24 - Évaluer la qualité de ses préparations culinaires (équilibre des saveurs et des assaisonnements).",null,"☐ Produit commercialisable  \n☐ Qualité de l’autocontrôle de la production\n☐ Pertinence du vocabulaire professionnel\n☐ Pertinence de l’analyse de son travail   \n☐… ",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD24 - Évaluer la qualité de ses préparations culinaires (équilibre des saveurs et des assaisonnements).",null,"☐ Produit commercialisable  \n☐ Qualité de l’autocontrôle de la production\n☐ Pertinence du vocabulaire professionnel\n☐ Pertinence de l’analyse de son travail   \n☐… ",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD24 - Évaluer la qualité de ses préparations culinaires (équilibre des saveurs et des assaisonnements).",null,"☐ Produit commercialisable  \n☐ Qualité de l’autocontrôle de la production\n☐ Pertinence du vocabulaire professionnel\n☐ Pertinence de l’analyse de son travail   \n☐… ",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD24 - Évaluer la qualité de ses préparations culinaires (équilibre des saveurs et des assaisonnements).",null,"☐ Produit commercialisable  \n☐ Qualité de l’autocontrôle de la production\n☐ Pertinence du vocabulaire professionnel\n☐ Pertinence de l’analyse de son travail   \n☐… ",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD24 - Évaluer la qualité de ses préparations culinaires (équilibre des saveurs et des assaisonnements).",null,"☐ Produit commercialisable  \n☐ Qualité de l’autocontrôle de la production\n☐ Pertinence du vocabulaire professionnel\n☐ Pertinence de l’analyse de son travail   \n☐… ",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD24 - Évaluer la qualité de ses préparations culinaires (équilibre des saveurs et des assaisonnements).",null,"☐ Produit commercialisable  \n☐ Qualité de l’autocontrôle de la production\n☐ Pertinence du vocabulaire professionnel\n☐ Pertinence de l’analyse de son travail   \n☐… ",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD24 - Évaluer la qualité de ses préparations culinaires (équilibre des saveurs et des assaisonnements).",null,"☐ Produit commercialisable  \n☐ Qualité de l’autocontrôle de la production\n☐ Pertinence du vocabulaire professionnel\n☐ Pertinence de l’analyse de son travail   \n☐… ",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD24 - Évaluer la qualité de ses préparations culinaires (équilibre des saveurs et des assaisonnements).",null,"☐ Produit commercialisable  \n☐ Qualité de l’autocontrôle de la production\n☐ Pertinence du vocabulaire professionnel\n☐ Pertinence de l’analyse de son travail   \n☐… ",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD24 - Évaluer la qualité de ses préparations culinaires (équilibre des saveurs et des assaisonnements).",null,"☐ Produit commercialisable  \n☐ Qualité de l’autocontrôle de la production\n☐ Pertinence du vocabulaire professionnel\n☐ Pertinence de l’analyse de son travail   \n☐… ",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD24 - Évaluer la qualité de ses préparations culinaires (équilibre des saveurs et des assaisonnements).",null,"☐ Produit commercialisable  \n☐ Qualité de l’autocontrôle de la production\n☐ Pertinence du vocabulaire professionnel\n☐ Pertinence de l’analyse de son travail   \n☐… "]
["Justifications du niveau de compétence atteint par l'élève",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par l'élève",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par l'élève",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par l'élève",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par l'élève",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par l'élève",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par l'élève",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par l'élève",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par l'élève",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par l'élève",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par l'élève",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par l'élève",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par l'élève",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par l'élève",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par l'élève"]
["MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise"]
[]
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["Compétence 6 – Communiquer",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Compétence 6 – Communiquer",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Compétence 6 – Communiquer",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Compétence 6 – Communiquer",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Compétence 6 – Communiquer",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Compétence 6 – Communiquer",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Compétence 6 – Communiquer",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Compétence 6 – Communiquer",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Compétence 6 – Communiquer",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Compétence 6 – Communiquer",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Compétence 6 – Communiquer",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Compétence 6 – Communiquer",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Compétence 6 – Communiquer",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Compétence 6 – Communiquer",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Compétence 6 – Communiquer"]
["Travail demandé ",null,"Indicateurs de performance",null,null,null,null,null,null,null,"MI","MF","MS","TBM","MI","MF","MS","TBM","MI","MF","MS","TBM",null,"Travail demandé ",null,"Indicateurs de performance",null,null,null,null,null,null,null,"MI","MF","MS","TBM","MI","MF","MS","TBM","MI","MF","MS","TBM",null,"Travail demandé ",null,"Indicateurs de performance",null,null,null,null,null,null,null,"MI","MF","MS","TBM","MI","MF","MS","TBM","MI","MF","MS","TBM",null,"Travail demandé ",null,"Indicateurs de performance",null,null,null,null,null,null,null,"MI","MF","MS","TBM","MI","MF","MS","TBM","MI","MF","MS","TBM",null,"Travail demandé ",null,"Indicateurs de performance",null,null,null,null,null,null,null,"MI","MF","MS","TBM","MI","MF","MS","TBM","MI","MF","MS","TBM",null,"Travail demandé ",null,"Indicateurs de performance",null,null,null,null,null,null,null,"MI","MF","MS","TBM","MI","MF","MS","TBM","MI","MF","MS","TBM",null,"Travail demandé ",null,"Indicateurs de performance",null,null,null,null,null,null,null,"MI","MF","MS","TBM","MI","MF","MS","TBM","MI","MF","MS","TBM",null,"Travail demandé ",null,"Indicateurs de performance",null,null,null,null,null,null,null,"MI","MF","MS","TBM","MI","MF","MS","TBM","MI","MF","MS","TBM",null,"Travail demandé ",null,"Indicateurs de performance",null,null,null,null,null,null,null,"MI","MF","MS","TBM","MI","MF","MS","TBM","MI","MF","MS","TBM",null,"Travail demandé ",null,"Indicateurs de performance",null,null,null,null,null,null,null,"MI","MF","MS","TBM","MI","MF","MS","TBM","MI","MF","MS","TBM",null,"Travail demandé ",null,"Indicateurs de performance",null,null,null,null,null,null,null,"MI","MF","MS","TBM","MI","MF","MS","TBM","MI","MF","MS","TBM",null,"Travail demandé ",null,"Indicateurs de performance",null,null,null,null,null,null,null,"MI","MF","MS","TBM","MI","MF","MS","TBM","MI","MF","MS","TBM",null,"Travail demandé ",null,"Indicateurs de performance",null,null,null,null,null,null,null,"MI","MF","MS","TBM","MI","MF","MS","TBM","MI","MF","MS","TBM",null,"Travail demandé ",null,"Indicateurs de performance",null,null,null,null,null,null,null,"MI","MF","MS","TBM","MI","MF","MS","TBM","MI","MF","MS","TBM",null,"Travail demandé ",null,"Indicateurs de performance",null,null,null,null,null,null,null,"MI","MF","MS","TBM","MI","MF","MS","TBM","MI","MF","MS","TBM"]
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["TD 25 - Communiquer dans le cadre d’une situation professionnelle :\n-    au sein de son entreprise\n-    avec les clients\n-    avec les tiers ",null,"☐ Conformité de la tenue professionnelle tout au long de la production   \n☐ Comportements et attitudes professionnels adaptés  \n☐ Travail en équipe \n☐ Qualité de l’écoute   \n☐ Exactitude et pertinence des informations et des messages transmis    \n☐ Utilisation d’un vocabulaire professionnel à l’oral comme à l’écrit\n☐ Utilisation pertinente et adaptée des supports et outils numériques de l’entreprise\n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 25 - Communiquer dans le cadre d’une situation professionnelle :\n-    au sein de son entreprise\n-    avec les clients\n-    avec les tiers ",null,"☐ Conformité de la tenue professionnelle tout au long de la production   \n☐ Comportements et attitudes professionnels adaptés  \n☐ Travail en équipe \n☐ Qualité de l’écoute   \n☐ Exactitude et pertinence des informations et des messages transmis    \n☐ Utilisation d’un vocabulaire professionnel à l’oral comme à l’écrit\n☐ Utilisation pertinente et adaptée des supports et outils numériques de l’entreprise\n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 25 - Communiquer dans le cadre d’une situation professionnelle :\n-    au sein de son entreprise\n-    avec les clients\n-    avec les tiers ",null,"☐ Conformité de la tenue professionnelle tout au long de la production   \n☐ Comportements et attitudes professionnels adaptés  \n☐ Travail en équipe \n☐ Qualité de l’écoute   \n☐ Exactitude et pertinence des informations et des messages transmis    \n☐ Utilisation d’un vocabulaire professionnel à l’oral comme à l’écrit\n☐ Utilisation pertinente et adaptée des supports et outils numériques de l’entreprise\n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 25 - Communiquer dans le cadre d’une situation professionnelle :\n-    au sein de son entreprise\n-    avec les clients\n-    avec les tiers ",null,"☐ Conformité de la tenue professionnelle tout au long de la production   \n☐ Comportements et attitudes professionnels adaptés  \n☐ Travail en équipe \n☐ Qualité de l’écoute   \n☐ Exactitude et pertinence des informations et des messages transmis    \n☐ Utilisation d’un vocabulaire professionnel à l’oral comme à l’écrit\n☐ Utilisation pertinente et adaptée des supports et outils numériques de l’entreprise\n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 25 - Communiquer dans le cadre d’une situation professionnelle :\n-    au sein de son entreprise\n-    avec les clients\n-    avec les tiers ",null,"☐ Conformité de la tenue professionnelle tout au long de la production   \n☐ Comportements et attitudes professionnels adaptés  \n☐ Travail en équipe \n☐ Qualité de l’écoute   \n☐ Exactitude et pertinence des informations et des messages transmis    \n☐ Utilisation d’un vocabulaire professionnel à l’oral comme à l’écrit\n☐ Utilisation pertinente et adaptée des supports et outils numériques de l’entreprise\n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 25 - Communiquer dans le cadre d’une situation professionnelle :\n-    au sein de son entreprise\n-    avec les clients\n-    avec les tiers ",null,"☐ Conformité de la tenue professionnelle tout au long de la production   \n☐ Comportements et attitudes professionnels adaptés  \n☐ Travail en équipe \n☐ Qualité de l’écoute   \n☐ Exactitude et pertinence des informations et des messages transmis    \n☐ Utilisation d’un vocabulaire professionnel à l’oral comme à l’écrit\n☐ Utilisation pertinente et adaptée des supports et outils numériques de l’entreprise\n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 25 - Communiquer dans le cadre d’une situation professionnelle :\n-    au sein de son entreprise\n-    avec les clients\n-    avec les tiers ",null,"☐ Conformité de la tenue professionnelle tout au long de la production   \n☐ Comportements et attitudes professionnels adaptés  \n☐ Travail en équipe \n☐ Qualité de l’écoute   \n☐ Exactitude et pertinence des informations et des messages transmis    \n☐ Utilisation d’un vocabulaire professionnel à l’oral comme à l’écrit\n☐ Utilisation pertinente et adaptée des supports et outils numériques de l’entreprise\n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 25 - Communiquer dans le cadre d’une situation professionnelle :\n-    au sein de son entreprise\n-    avec les clients\n-    avec les tiers ",null,"☐ Conformité de la tenue professionnelle tout au long de la production   \n☐ Comportements et attitudes professionnels adaptés  \n☐ Travail en équipe \n☐ Qualité de l’écoute   \n☐ Exactitude et pertinence des informations et des messages transmis    \n☐ Utilisation d’un vocabulaire professionnel à l’oral comme à l’écrit\n☐ Utilisation pertinente et adaptée des supports et outils numériques de l’entreprise\n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 25 - Communiquer dans le cadre d’une situation professionnelle :\n-    au sein de son entreprise\n-    avec les clients\n-    avec les tiers ",null,"☐ Conformité de la tenue professionnelle tout au long de la production   \n☐ Comportements et attitudes professionnels adaptés  \n☐ Travail en équipe \n☐ Qualité de l’écoute   \n☐ Exactitude et pertinence des informations et des messages transmis    \n☐ Utilisation d’un vocabulaire professionnel à l’oral comme à l’écrit\n☐ Utilisation pertinente et adaptée des supports et outils numériques de l’entreprise\n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 25 - Communiquer dans le cadre d’une situation professionnelle :\n-    au sein de son entreprise\n-    avec les clients\n-    avec les tiers ",null,"☐ Conformité de la tenue professionnelle tout au long de la production   \n☐ Comportements et attitudes professionnels adaptés  \n☐ Travail en équipe \n☐ Qualité de l’écoute   \n☐ Exactitude et pertinence des informations et des messages transmis    \n☐ Utilisation d’un vocabulaire professionnel à l’oral comme à l’écrit\n☐ Utilisation pertinente et adaptée des supports et outils numériques de l’entreprise\n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 25 - Communiquer dans le cadre d’une situation professionnelle :\n-    au sein de son entreprise\n-    avec les clients\n-    avec les tiers ",null,"☐ Conformité de la tenue professionnelle tout au long de la production   \n☐ Comportements et attitudes professionnels adaptés  \n☐ Travail en équipe \n☐ Qualité de l’écoute   \n☐ Exactitude et pertinence des informations et des messages transmis    \n☐ Utilisation d’un vocabulaire professionnel à l’oral comme à l’écrit\n☐ Utilisation pertinente et adaptée des supports et outils numériques de l’entreprise\n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 25 - Communiquer dans le cadre d’une situation professionnelle :\n-    au sein de son entreprise\n-    avec les clients\n-    avec les tiers ",null,"☐ Conformité de la tenue professionnelle tout au long de la production   \n☐ Comportements et attitudes professionnels adaptés  \n☐ Travail en équipe \n☐ Qualité de l’écoute   \n☐ Exactitude et pertinence des informations et des messages transmis    \n☐ Utilisation d’un vocabulaire professionnel à l’oral comme à l’écrit\n☐ Utilisation pertinente et adaptée des supports et outils numériques de l’entreprise\n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 25 - Communiquer dans le cadre d’une situation professionnelle :\n-    au sein de son entreprise\n-    avec les clients\n-    avec les tiers ",null,"☐ Conformité de la tenue professionnelle tout au long de la production   \n☐ Comportements et attitudes professionnels adaptés  \n☐ Travail en équipe \n☐ Qualité de l’écoute   \n☐ Exactitude et pertinence des informations et des messages transmis    \n☐ Utilisation d’un vocabulaire professionnel à l’oral comme à l’écrit\n☐ Utilisation pertinente et adaptée des supports et outils numériques de l’entreprise\n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 25 - Communiquer dans le cadre d’une situation professionnelle :\n-    au sein de son entreprise\n-    avec les clients\n-    avec les tiers ",null,"☐ Conformité de la tenue professionnelle tout au long de la production   \n☐ Comportements et attitudes professionnels adaptés  \n☐ Travail en équipe \n☐ Qualité de l’écoute   \n☐ Exactitude et pertinence des informations et des messages transmis    \n☐ Utilisation d’un vocabulaire professionnel à l’oral comme à l’écrit\n☐ Utilisation pertinente et adaptée des supports et outils numériques de l’entreprise\n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 25 - Communiquer dans le cadre d’une situation professionnelle :\n-    au sein de son entreprise\n-    avec les clients\n-    avec les tiers ",null,"☐ Conformité de la tenue professionnelle tout au long de la production   \n☐ Comportements et attitudes professionnels adaptés  \n☐ Travail en équipe \n☐ Qualité de l’écoute   \n☐ Exactitude et pertinence des informations et des messages transmis    \n☐ Utilisation d’un vocabulaire professionnel à l’oral comme à l’écrit\n☐ Utilisation pertinente et adaptée des supports et outils numériques de l’entreprise\n☐…"]
["TD 26 - Rendre compte de son activité",null,"☐ Efficacité, opportunité et pertinence du compte-rendu de l’activité  \n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 26 - Rendre compte de son activité",null,"☐ Efficacité, opportunité et pertinence du compte-rendu de l’activité  \n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 26 - Rendre compte de son activité",null,"☐ Efficacité, opportunité et pertinence du compte-rendu de l’activité  \n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 26 - Rendre compte de son activité",null,"☐ Efficacité, opportunité et pertinence du compte-rendu de l’activité  \n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 26 - Rendre compte de son activité",null,"☐ Efficacité, opportunité et pertinence du compte-rendu de l’activité  \n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 26 - Rendre compte de son activité",null,"☐ Efficacité, opportunité et pertinence du compte-rendu de l’activité  \n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 26 - Rendre compte de son activité",null,"☐ Efficacité, opportunité et pertinence du compte-rendu de l’activité  \n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 26 - Rendre compte de son activité",null,"☐ Efficacité, opportunité et pertinence du compte-rendu de l’activité  \n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 26 - Rendre compte de son activité",null,"☐ Efficacité, opportunité et pertinence du compte-rendu de l’activité  \n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 26 - Rendre compte de son activité",null,"☐ Efficacité, opportunité et pertinence du compte-rendu de l’activité  \n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 26 - Rendre compte de son activité",null,"☐ Efficacité, opportunité et pertinence du compte-rendu de l’activité  \n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 26 - Rendre compte de son activité",null,"☐ Efficacité, opportunité et pertinence du compte-rendu de l’activité  \n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 26 - Rendre compte de son activité",null,"☐ Efficacité, opportunité et pertinence du compte-rendu de l’activité  \n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 26 - Rendre compte de son activité",null,"☐ Efficacité, opportunité et pertinence du compte-rendu de l’activité  \n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 26 - Rendre compte de son activité",null,"☐ Efficacité, opportunité et pertinence du compte-rendu de l’activité  \n☐…"]
["TD 27 - Se situer dans son environnement professionnel",null,"☐ Identification pertinente des informations économiques, sociales et juridiques liées au contexte professionnel\n☐ Positionnement et communication adaptés au contexte professionnel  \n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 27 - Se situer dans son environnement professionnel",null,"☐ Identification pertinente des informations économiques, sociales et juridiques liées au contexte professionnel\n☐ Positionnement et communication adaptés au contexte professionnel  \n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 27 - Se situer dans son environnement professionnel",null,"☐ Identification pertinente des informations économiques, sociales et juridiques liées au contexte professionnel\n☐ Positionnement et communication adaptés au contexte professionnel  \n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 27 - Se situer dans son environnement professionnel",null,"☐ Identification pertinente des informations économiques, sociales et juridiques liées au contexte professionnel\n☐ Positionnement et communication adaptés au contexte professionnel  \n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 27 - Se situer dans son environnement professionnel",null,"☐ Identification pertinente des informations économiques, sociales et juridiques liées au contexte professionnel\n☐ Positionnement et communication adaptés au contexte professionnel  \n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 27 - Se situer dans son environnement professionnel",null,"☐ Identification pertinente des informations économiques, sociales et juridiques liées au contexte professionnel\n☐ Positionnement et communication adaptés au contexte professionnel  \n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 27 - Se situer dans son environnement professionnel",null,"☐ Identification pertinente des informations économiques, sociales et juridiques liées au contexte professionnel\n☐ Positionnement et communication adaptés au contexte professionnel  \n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 27 - Se situer dans son environnement professionnel",null,"☐ Identification pertinente des informations économiques, sociales et juridiques liées au contexte professionnel\n☐ Positionnement et communication adaptés au contexte professionnel  \n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 27 - Se situer dans son environnement professionnel",null,"☐ Identification pertinente des informations économiques, sociales et juridiques liées au contexte professionnel\n☐ Positionnement et communication adaptés au contexte professionnel  \n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 27 - Se situer dans son environnement professionnel",null,"☐ Identification pertinente des informations économiques, sociales et juridiques liées au contexte professionnel\n☐ Positionnement et communication adaptés au contexte professionnel  \n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 27 - Se situer dans son environnement professionnel",null,"☐ Identification pertinente des informations économiques, sociales et juridiques liées au contexte professionnel\n☐ Positionnement et communication adaptés au contexte professionnel  \n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 27 - Se situer dans son environnement professionnel",null,"☐ Identification pertinente des informations économiques, sociales et juridiques liées au contexte professionnel\n☐ Positionnement et communication adaptés au contexte professionnel  \n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 27 - Se situer dans son environnement professionnel",null,"☐ Identification pertinente des informations économiques, sociales et juridiques liées au contexte professionnel\n☐ Positionnement et communication adaptés au contexte professionnel  \n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 27 - Se situer dans son environnement professionnel",null,"☐ Identification pertinente des informations économiques, sociales et juridiques liées au contexte professionnel\n☐ Positionnement et communication adaptés au contexte professionnel  \n☐…",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"TD 27 - Se situer dans son environnement professionnel",null,"☐ Identification pertinente des informations économiques, sociales et juridiques liées au contexte professionnel\n☐ Positionnement et communication adaptés au contexte professionnel  \n☐…"]
["Justifications du niveau de compétence atteint par l'élève",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par l'élève",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par l'élève",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par l'élève",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par l'élève",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par l'élève",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par l'élève",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par l'élève",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par l'élève",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par l'élève",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par l'élève",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par l'élève",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par l'élève",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par l'élève",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Justifications du niveau de compétence atteint par l'élève"]
["MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"MI – Maitrise insuffisante ; MF – Maitrise fragile ; MS - Maitrise satisfaisante ; TBM – Très bonne maitrise"]
[]
["émargements obligatoires certifiant sur l'honneur la visite en entreprise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"émargements obligatoires certifiant sur l'honneur la visite en entreprise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"émargements obligatoires certifiant sur l'honneur la visite en entreprise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"émargements obligatoires certifiant sur l'honneur la visite en entreprise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"émargements obligatoires certifiant sur l'honneur la visite en entreprise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"émargements obligatoires certifiant sur l'honneur la visite en entreprise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"émargements obligatoires certifiant sur l'honneur la visite en entreprise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"émargements obligatoires certifiant sur l'honneur la visite en entreprise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"émargements obligatoires certifiant sur l'honneur la visite en entreprise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"émargements obligatoires certifiant sur l'honneur la visite en entreprise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"émargements obligatoires certifiant sur l'honneur la visite en entreprise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"émargements obligatoires certifiant sur l'honneur la visite en entreprise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"émargements obligatoires certifiant sur l'honneur la visite en entreprise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"émargements obligatoires certifiant sur l'honneur la visite en entreprise",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"émargements obligatoires certifiant sur l'honneur la visite en entreprise"]
[]
["période PFMP n°1",null,"du ,,,,,/,,,,,,/,,,,,,   au ,,,,,/,,,,,,/,,,,,,",null,null,null,null,null,null,"cachet de l'entreprise",null,null,null,null,null,null," Commentaires",null,null,null,null,null,null,"période PFMP n°1",null,"du ,,,,,/,,,,,,/,,,,,,   au ,,,,,/,,,,,,/,,,,,,",null,null,null,null,null,null,"cachet de l'entreprise",null,null,null,null,null,null," Commentaires",null,null,null,null,null,null,"période PFMP n°1",null,"du ,,,,,/,,,,,,/,,,,,,   au ,,,,,/,,,,,,/,,,,,,",null,null,null,null,null,null,"cachet de l'entreprise",null,null,null,null,null,null," Commentaires",null,null,null,null,null,null,"période PFMP n°1",null,"du ,,,,,/,,,,,,/,,,,,,   au ,,,,,/,,,,,,/,,,,,,",null,null,null,null,null,null,"cachet de l'entreprise",null,null,null,null,null,null," Commentaires",null,null,null,null,null,null,"période PFMP n°1",null,"du ,,,,,/,,,,,,/,,,,,,   au ,,,,,/,,,,,,/,,,,,,",null,null,null,null,null,null,"cachet de l'entreprise",null,null,null,null,null,null," Commentaires",null,null,null,null,null,null,"période PFMP n°1",null,"du ,,,,,/,,,,,,/,,,,,,   au ,,,,,/,,,,,,/,,,,,,",null,null,null,null,null,null,"cachet de l'entreprise",null,null,null,null,null,null," Commentaires",null,null,null,null,null,null,"période PFMP n°1",null,"du ,,,,,/,,,,,,/,,,,,,   au ,,,,,/,,,,,,/,,,,,,",null,null,null,null,null,null,"cachet de l'entreprise",null,null,null,null,null,null," Commentaires",null,null,null,null,null,null,"période PFMP n°1",null,"du ,,,,,/,,,,,,/,,,,,,   au ,,,,,/,,,,,,/,,,,,,",null,null,null,null,null,null,"cachet de l'entreprise",null,null,null,null,null,null," Commentaires",null,null,null,null,null,null,"période PFMP n°1",null,"du ,,,,,/,,,,,,/,,,,,,   au ,,,,,/,,,,,,/,,,,,,",null,null,null,null,null,null,"cachet de l'entreprise",null,null,null,null,null,null," Commentaires",null,null,null,null,null,null,"période PFMP n°1",null,"du ,,,,,/,,,,,,/,,,,,,   au ,,,,,/,,,,,,/,,,,,,",null,null,null,null,null,null,"cachet de l'entreprise",null,null,null,null,null,null," Commentaires",null,null,null,null,null,null,"période PFMP n°1",null,"du ,,,,,/,,,,,,/,,,,,,   au ,,,,,/,,,,,,/,,,,,,",null,null,null,null,null,null,"cachet de l'entreprise",null,null,null,null,null,null," Commentaires",null,null,null,null,null,null,"période PFMP n°1",null,"du ,,,,,/,,,,,,/,,,,,,   au ,,,,,/,,,,,,/,,,,,,",null,null,null,null,null,null,"cachet de l'entreprise",null,null,null,null,null,null," Commentaires",null,null,null,null,null,null,"période PFMP n°1",null,"du ,,,,,/,,,,,,/,,,,,,   au ,,,,,/,,,,,,/,,,,,,",null,null,null,null,null,null,"cachet de l'entreprise",null,null,null,null,null,null," Commentaires",null,null,null,null,null,null,"période PFMP n°1",null,"du ,,,,,/,,,,,,/,,,,,,   au ,,,,,/,,,,,,/,,,,,,",null,null,null,null,null,null,"cachet de l'entreprise",null,null,null,null,null,null," Commentaires",null,null,null,null,null,null,"période PFMP n°1",null,"du ,,,,,/,,,,,,/,,,,,,   au ,,,,,/,,,,,,/,,,,,,",null,null,null,null,null,null,"cachet de l'entreprise",null,null,null,null,null,null," Commentaires"]
["Nom du formateur de spécialité + émargement ",null,null,"nom et fonction du tuteur de formation associé à l'évaluation + émargement",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Nom du formateur de spécialité + émargement ",null,null,"nom et fonction du tuteur de formation associé à l'évaluation + émargement",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Nom du formateur de spécialité + émargement ",null,null,"nom et fonction du tuteur de formation associé à l'évaluation + émargement",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Nom du formateur de spécialité + émargement ",null,null,"nom et fonction du tuteur de formation associé à l'évaluation + émargement",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Nom du formateur de spécialité + émargement ",null,null,"nom et fonction du tuteur de formation associé à l'évaluation + émargement",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Nom du formateur de spécialité + émargement ",null,null,"nom et fonction du tuteur de formation associé à l'évaluation + émargement",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Nom du formateur de spécialité + émargement ",null,null,"nom et fonction du tuteur de formation associé à l'évaluation + émargement",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Nom du formateur de spécialité + émargement ",null,null,"nom et fonction du tuteur de formation associé à l'évaluation + émargement",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Nom du formateur de spécialité + émargement ",null,null,"nom et fonction du tuteur de formation associé à l'évaluation + émargement",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Nom du formateur de spécialité + émargement ",null,null,"nom et fonction du tuteur de formation associé à l'évaluation + émargement",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Nom du formateur de spécialité + émargement ",null,null,"nom et fonction du tuteur de formation associé à l'évaluation + émargement",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Nom du formateur de spécialité + émargement ",null,null,"nom et fonction du tuteur de formation associé à l'évaluation + émargement",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Nom du formateur de spécialité + émargement ",null,null,"nom et fonction du tuteur de formation associé à l'évaluation + émargement",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Nom du formateur de spécialité + émargement ",null,null,"nom et fonction du tuteur de formation associé à l'évaluation + émargement",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Nom du formateur de spécialité + émargement ",null,null,"nom et fonction du tuteur de formation associé à l'évaluation + émargement"]
[]
["Période éffectuée en totalité",null,null,null,null,"oui","non",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Période éffectuée en totalité",null,null,null,null,"oui","non",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Période éffectuée en totalité",null,null,null,null,"oui","non",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Période éffectuée en totalité",null,null,null,null,"oui","non",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Période éffectuée en totalité",null,null,null,null,"oui","non",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Période éffectuée en totalité",null,null,null,null,"oui","non",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Période éffectuée en totalité",null,null,null,null,"oui","non",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Période éffectuée en totalité",null,null,null,null,"oui","non",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Période éffectuée en totalité",null,null,null,null,"oui","non",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Période éffectuée en totalité",null,null,null,null,"oui","non",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Période éffectuée en totalité",null,null,null,null,"oui","non",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Période éffectuée en totalité",null,null,null,null,"oui","non",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Période éffectuée en totalité",null,null,null,null,"oui","non",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Période éffectuée en totalité",null,null,null,null,"oui","non",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Période éffectuée en totalité",null,null,null,null,"oui","non"]
["Si non : nb de jours manquants",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Si non : nb de jours manquants",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Si non : nb de jours manquants",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Si non : nb de jours manquants",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Si non : nb de jours manquants",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Si non : nb de jours manquants",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Si non : nb de jours manquants",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Si non : nb de jours manquants",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Si non : nb de jours manquants",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Si non : nb de jours manquants",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Si non : nb de jours manquants",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Si non : nb de jours manquants",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Si non : nb de jours manquants",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Si non : nb de jours manquants",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Si non : nb de jours manquants"]
[]
["période PFMP n°2",null,"du ,,,,,/,,,,,,/,,,,,,   au ,,,,,/,,,,,,/,,,,,,",null,null,null,null,null,null,"cachet de l'entreprise",null,null,null,null,null,null," Commentaires",null,null,null,null,null,null,"période PFMP n°2",null,"du ,,,,,/,,,,,,/,,,,,,   au ,,,,,/,,,,,,/,,,,,,",null,null,null,null,null,null,"cachet de l'entreprise",null,null,null,null,null,null," Commentaires",null,null,null,null,null,null,"période PFMP n°2",null,"du ,,,,,/,,,,,,/,,,,,,   au ,,,,,/,,,,,,/,,,,,,",null,null,null,null,null,null,"cachet de l'entreprise",null,null,null,null,null,null," Commentaires",null,null,null,null,null,null,"période PFMP n°2",null,"du ,,,,,/,,,,,,/,,,,,,   au ,,,,,/,,,,,,/,,,,,,",null,null,null,null,null,null,"cachet de l'entreprise",null,null,null,null,null,null," Commentaires",null,null,null,null,null,null,"période PFMP n°2",null,"du ,,,,,/,,,,,,/,,,,,,   au ,,,,,/,,,,,,/,,,,,,",null,null,null,null,null,null,"cachet de l'entreprise",null,null,null,null,null,null," Commentaires",null,null,null,null,null,null,"période PFMP n°2",null,"du ,,,,,/,,,,,,/,,,,,,   au ,,,,,/,,,,,,/,,,,,,",null,null,null,null,null,null,"cachet de l'entreprise",null,null,null,null,null,null," Commentaires",null,null,null,null,null,null,"période PFMP n°2",null,"du ,,,,,/,,,,,,/,,,,,,   au ,,,,,/,,,,,,/,,,,,,",null,null,null,null,null,null,"cachet de l'entreprise",null,null,null,null,null,null," Commentaires",null,null,null,null,null,null,"période PFMP n°2",null,"du ,,,,,/,,,,,,/,,,,,,   au ,,,,,/,,,,,,/,,,,,,",null,null,null,null,null,null,"cachet de l'entreprise",null,null,null,null,null,null," Commentaires",null,null,null,null,null,null,"période PFMP n°2",null,"du ,,,,,/,,,,,,/,,,,,,   au ,,,,,/,,,,,,/,,,,,,",null,null,null,null,null,null,"cachet de l'entreprise",null,null,null,null,null,null," Commentaires",null,null,null,null,null,null,"période PFMP n°2",null,"du ,,,,,/,,,,,,/,,,,,,   au ,,,,,/,,,,,,/,,,,,,",null,null,null,null,null,null,"cachet de l'entreprise",null,null,null,null,null,null," Commentaires",null,null,null,null,null,null,"période PFMP n°2",null,"du ,,,,,/,,,,,,/,,,,,,   au ,,,,,/,,,,,,/,,,,,,",null,null,null,null,null,null,"cachet de l'entreprise",null,null,null,null,null,null," Commentaires",null,null,null,null,null,null,"période PFMP n°2",null,"du ,,,,,/,,,,,,/,,,,,,   au ,,,,,/,,,,,,/,,,,,,",null,null,null,null,null,null,"cachet de l'entreprise",null,null,null,null,null,null," Commentaires",null,null,null,null,null,null,"période PFMP n°2",null,"du ,,,,,/,,,,,,/,,,,,,   au ,,,,,/,,,,,,/,,,,,,",null,null,null,null,null,null,"cachet de l'entreprise",null,null,null,null,null,null," Commentaires",null,null,null,null,null,null,"période PFMP n°2",null,"du ,,,,,/,,,,,,/,,,,,,   au ,,,,,/,,,,,,/,,,,,,",null,null,null,null,null,null,"cachet de l'entreprise",null,null,null,null,null,null," Commentaires",null,null,null,null,null,null,"période PFMP n°2",null,"du ,,,,,/,,,,,,/,,,,,,   au ,,,,,/,,,,,,/,,,,,,",null,null,null,null,null,null,"cachet de l'entreprise",null,null,null,null,null,null," Commentaires"]
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[]
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[]
["période PFMP n°3",null,"du ,,,,,/,,,,,,/,,,,,,   au ,,,,,/,,,,,,/,,,,,,",null,null,null,null,null,null,"cachet de l'entreprise",null,null,null,null,null,null," Commentaires",null,null,null,null,null,null,"période PFMP n°3",null,"du ,,,,,/,,,,,,/,,,,,,   au ,,,,,/,,,,,,/,,,,,,",null,null,null,null,null,null,"cachet de l'entreprise",null,null,null,null,null,null," Commentaires",null,null,null,null,null,null,"période PFMP n°3",null,"du ,,,,,/,,,,,,/,,,,,,   au ,,,,,/,,,,,,/,,,,,,",null,null,null,null,null,null,"cachet de l'entreprise",null,null,null,null,null,null," Commentaires",null,null,null,null,null,null,"période PFMP n°3",null,"du ,,,,,/,,,,,,/,,,,,,   au ,,,,,/,,,,,,/,,,,,,",null,null,null,null,null,null,"cachet de l'entreprise",null,null,null,null,null,null," Commentaires",null,null,null,null,null,null,"période PFMP n°3",null,"du ,,,,,/,,,,,,/,,,,,,   au ,,,,,/,,,,,,/,,,,,,",null,null,null,null,null,null,"cachet de l'entreprise",null,null,null,null,null,null," Commentaires",null,null,null,null,null,null,"période PFMP n°3",null,"du ,,,,,/,,,,,,/,,,,,,   au ,,,,,/,,,,,,/,,,,,,",null,null,null,null,null,null,"cachet de l'entreprise",null,null,null,null,null,null," Commentaires",null,null,null,null,null,null,"période PFMP n°3",null,"du ,,,,,/,,,,,,/,,,,,,   au ,,,,,/,,,,,,/,,,,,,",null,null,null,null,null,null,"cachet de l'entreprise",null,null,null,null,null,null," Commentaires",null,null,null,null,null,null,"période PFMP n°3",null,"du ,,,,,/,,,,,,/,,,,,,   au ,,,,,/,,,,,,/,,,,,,",null,null,null,null,null,null,"cachet de l'entreprise",null,null,null,null,null,null," Commentaires",null,null,null,null,null,null,"période PFMP n°3",null,"du ,,,,,/,,,,,,/,,,,,,   au ,,,,,/,,,,,,/,,,,,,",null,null,null,null,null,null,"cachet de l'entreprise",null,null,null,null,null,null," Commentaires",null,null,null,null,null,null,"période PFMP n°3",null,"du ,,,,,/,,,,,,/,,,,,,   au ,,,,,/,,,,,,/,,,,,,",null,null,null,null,null,null,"cachet de l'entreprise",null,null,null,null,null,null," Commentaires",null,null,null,null,null,null,"période PFMP n°3",null,"du ,,,,,/,,,,,,/,,,,,,   au ,,,,,/,,,,,,/,,,,,,",null,null,null,null,null,null,"cachet de l'entreprise",null,null,null,null,null,null," Commentaires",null,null,null,null,null,null,"période PFMP n°3",null,"du ,,,,,/,,,,,,/,,,,,,   au ,,,,,/,,,,,,/,,,,,,",null,null,null,null,null,null,"cachet de l'entreprise",null,null,null,null,null,null," Commentaires",null,null,null,null,null,null,"période PFMP n°3",null,"du ,,,,,/,,,,,,/,,,,,,   au ,,,,,/,,,,,,/,,,,,,",null,null,null,null,null,null,"cachet de l'entreprise",null,null,null,null,null,null," Commentaires",null,null,null,null,null,null,"période PFMP n°3",null,"du ,,,,,/,,,,,,/,,,,,,   au ,,,,,/,,,,,,/,,,,,,",null,null,null,null,null,null,"cachet de l'entreprise",null,null,null,null,null,null," Commentaires",null,null,null,null,null,null,"période PFMP n°3",null,"du ,,,,,/,,,,,,/,,,,,,   au ,,,,,/,,,,,,/,,,,,,",null,null,null,null,null,null,"cachet de l'entreprise",null,null,null,null,null,null," Commentaires"]
["Nom du formateur de spécialité + émargement ",null,null,"nom et fonction du tuteur de formation associé à l'évaluation + émargement",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Nom du formateur de spécialité + émargement ",null,null,"nom et fonction du tuteur de formation associé à l'évaluation + émargement",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Nom du formateur de spécialité + émargement ",null,null,"nom et fonction du tuteur de formation associé à l'évaluation + émargement",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Nom du formateur de spécialité + émargement ",null,null,"nom et fonction du tuteur de formation associé à l'évaluation + émargement",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Nom du formateur de spécialité + émargement ",null,null,"nom et fonction du tuteur de formation associé à l'évaluation + émargement",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Nom du formateur de spécialité + émargement ",null,null,"nom et fonction du tuteur de formation associé à l'évaluation + émargement",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Nom du formateur de spécialité + émargement ",null,null,"nom et fonction du tuteur de formation associé à l'évaluation + émargement",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Nom du formateur de spécialité + émargement ",null,null,"nom et fonction du tuteur de formation associé à l'évaluation + émargement",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Nom du formateur de spécialité + émargement ",null,null,"nom et fonction du tuteur de formation associé à l'évaluation + émargement",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Nom du formateur de spécialité + émargement ",null,null,"nom et fonction du tuteur de formation associé à l'évaluation + émargement",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Nom du formateur de spécialité + émargement ",null,null,"nom et fonction du tuteur de formation associé à l'évaluation + émargement",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Nom du formateur de spécialité + émargement ",null,null,"nom et fonction du tuteur de formation associé à l'évaluation + émargement",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Nom du formateur de spécialité + émargement ",null,null,"nom et fonction du tuteur de formation associé à l'évaluation + émargement",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Nom du formateur de spécialité + émargement ",null,null,"nom et fonction du tuteur de formation associé à l'évaluation + émargement",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Nom du formateur de spécialité + émargement ",null,null,"nom et fonction du tuteur de formation associé à l'évaluation + émargement"]
[]
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["Fiche des signatures CCF"]
["Académie de Strasbourg",null,null,null,null,null,null,null,"Fiche des signatures"]
["Lycée : ",{"$f":"'équipe pédago+classe'!$B$2","v":0}]
[null,null,null,null,null,null,null,null,"Contrôle en cours de formation"]
[null,null,null,null,null,null,null,null,"Session :",null,null,null,null,null,null,null,{"$f":"'équipe pédago+classe'!$H$2","v":2019}]
["Nom et prénom de l'élève"]
[]
["EVALUATIONS SIGNIFICATIVES EP1 écrit"]
[null,"Culture technologique",null,null,null,null,null,"Gestion appliquée",null,null,null,null,null,null,null,"Sciences appliquées"]
[null,"Nom du formateur ou enseignant :",null,null,null,null,null,"Nom du formateur ou enseignant :",null,null,null,null,null,null,null,"Nom du formateur ou enseignant :"]
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[null,"Signature :",null,null,null,null,null,"Signature :",null,null,null,null,null,null,null,"Signature :"]
[]
[]
["EVALUATIONS SIGNIFICATIVES EP1 Oral (rayer la case inutile)"]
[null,"Culture technologique",null,null,null,null,null,"Gestion appliquée",null,null,null,null,null,null,null,"Sciences appliquées"]
[null,"Nom du formateur ou enseignant :",null,null,null,null,null,"Nom du formateur ou enseignant :",null,null,null,null,null,null,null,"Nom du formateur ou enseignant :"]
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[null,"Signature :",null,null,null,null,null,"Signature :",null,null,null,null,null,null,null,"Signature :"]
[]
[]
["EVALUATIONS SIGNIFICATIVES EP2 SE1 dans le centre"]
[null,null,"Formateur ou enseignant de spécialité",null,null,null,null,null,null,null,null,null,"Professionnel"]
[null,null,"Nom du formateur ou enseignant :",null,null,null,null,null,null,null,null,null,"Nom Prénom - Fonction"]
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[null,null,"Signature :",null,null,null,null,null,null,null,null,null,"Signature :"]
[]
[]
["EVALUATIONS SIGNIFICATIVES EP2 SE2 dans le centre"]
[null,null,"Formateur ou enseignant de spécialité",null,null,null,null,null,null,null,null,null,"Professionnel"]
[null,null,"Nom du formateur ou enseignant :",null,null,null,null,null,null,null,null,null,"Nom Prénom - Fonction"]
[null,null,{"$f":"IF('équipe pédago+classe'!$H$9=\"\",\"\",'équipe pédago+classe'!$H$9)","v":""},null,null,null,null,null,null,null,null,null,{"$f":"IF('EP2 pratique SE2 PROF'!AQ14=\"\",\"\",'EP2 pratique SE2 PROF'!AQ14)","v":""}]
[null,null,"Signature :",null,null,null,null,null,null,null,null,null,"Signature :"]
[]
[]
["EVALUATIONS SIGNIFICATIVES EP2 en entreprise"]
[]
["période PFMP n°1",null,"du ,,,,,/,,,,,,/,,,,,,   au ,,,,,/,,,,,,/,,,,,,",null,null,null,null,null,null,"cachet de l'entreprise",null,null,null,null,null,null," Commentaires"]
["Nom du formateur de spécialité + émargement ",null,null,"nom et fonction du tuteur de formation associé à l'évaluation + émargement"]
[]
["Période éffectuée en totalité",null,null,null,null,"oui","non"]
["Si non : nb de jours manquants"]
[]
["période PFMP n°2",null,"du ,,,,,/,,,,,,/,,,,,,   au ,,,,,/,,,,,,/,,,,,,",null,null,null,null,null,null,"cachet de l'entreprise",null,null,null,null,null,null," Commentaires"]
["Nom du formateur de spécialité + émargement ",null,null,"nom et fonction du tuteur de formation associé à l'évaluation + émargement"]
[]
["Période éffectuée en totalité",null,null,null,null,"oui","non"]
["Si non : nb de jours manquants"]
[]
["période PFMP n°3",null,"du ,,,,,/,,,,,,/,,,,,,   au ,,,,,/,,,,,,/,,,,,,",null,null,null,null,null,null,"cachet de l'entreprise",null,null,null,null,null,null," Commentaires"]
["Nom du formateur de spécialité + émargement ",null,null,"nom et fonction du tuteur de formation associé à l'évaluation + émargement"]
[]
["Période éffectuée en totalité",null,null,null,null,"oui","non"]
["Si non : nb de jours manquants"]

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[]
["Session : ",null,{"$f":"'équipe pédago+classe'!H2","v":2019},null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Session : ",null,{"$f":"'équipe pédago+classe'!H2","v":2019}]
["Etablissement : ",null,{"$f":"'équipe pédago+classe'!B2","v":0},null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Etablissement : ",null,{"$f":"'équipe pédago+classe'!B2","v":0}]
[]
["Elèves",null,null,"Epreuves : EP1 écrit",null,null,null,null,null,null,null,null,null,null,null,null,"Epreuve : EP1 Oral",null,"EP1 ",null,null,null,"Epreuve EP2 ",null,null,"EP2",null,null,"EP2 PSE",null,null,null,null,null,"Elèves",null,null,"Epreuves : EP1 écrit",null,null,null,null,null,null,null,null,null,null,null,null,"Epreuve : EP1 Oral",null,"EP1 ",null,null,null,"Epreuve EP2 ",null,null,"EP2",null,null,"EP2 PSE"]
[null,null,null,"EP1 Technologie culinaire ",null,null,null,"EP1 Sciences appliquées ",null,null,null,"EP1 Gestion appliquée ",null,null,null,null,"Expérience \nProfessionnelle",null,null,null,null,null,"EP2 Pratique professionnelle",null,null,null,null,null,null,null,null,null,null,null,null,null,null,"EP1 Technologie culinaire ",null,null,null,"EP1 Sciences appliquées ",null,null,null,"EP1 Gestion appliquée ",null,null,null,null,"Expérience \nProfessionnelle",null,null,null,null,null,"EP2 Pratique professionnelle"]
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